7 Shifts

JUNE 16, 2024

Best restaurant marketing ideas for 2024 Here are some of the proven and tested restaurant marketing ideas you can try in 2024: Offer your customers rewards using loyalty programs 47% of diners in loyalty programs say they use their memberships a couple of times monthly, and 32% use them several times weekly. a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

The Restaurant Times

FEBRUARY 22, 2022

Restaurant sustainability refers to how restaurants reduce their environmental impact by tackling issues such as sustainable farming, carbon footprint, supply chain shortening, food waste, packaging, water conservation, energy use, recycling, and more. It’s no longer about waste and environmental damage.

2022 98

2022 Front of House Cash Management Online Ordering 98

7 Shifts

SEPTEMBER 9, 2021

Source: Original Goldbelly email. Couples would also be glad to hear of a certain percentage off on two-seat reservation. Source: Original Tippsy email. Customer Loyalty Programs. Your subscribers may share information on the source of the great ideas with their loved ones, thus increasing your circle of customers.

Email Marketing 195

Email Marketing Marketing Seasonal Menu Coupons 195

BNG Point of Sale

SEPTEMBER 2, 2021

Although this may seem low compared to other industries, it is because restaurants are impacted by what is commonly referred to as the big three expenses, namely: labor, overheads, and cost of goods sold. . Add More Seating . Loyalty Program . 30% food costs . 30% labor . 30% overhead expenses . 10% profit .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Bingage

MAY 24, 2022

A common complaint among restaurant owners is that customers don’t feel like they’re getting enough attention, They want to be able to get the service they need without having to wait in line, or being seated and then forgotten about for long periods of time. Increasing repeat customer visits through automated Loyalty Programs.

Customer Experience 52

Customer Experience Email Marketing Loyalty Program Demo 52

Bingage

JANUARY 29, 2021

They want to be able to get the service they need without having to wait in line, or being seated and then forgotten about for long periods of time. SMS that encourage your existing customers to refer your restaurant to their family & friends. Increasing repeat customer visits through automated Loyalty Programs.

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Lavu

MARCH 11, 2020

Using a table management feature , you can configure a representation of your restaurant’s layout to keep track of open tables, keep tabs on open orders, and efficiently seat your customers. Data Tracking: A good POS system should have a program that allows data tracking, financial data calculations, and report generation capabilities. .

Management 78

Management Management Cash Management Mobile Ordering 78

Touch Bistro

JULY 15, 2021

This refers to the tone and language you use when communicating with customers. free WiFi, online ordering, or outdoor seating). User-generated content refers to photos, videos, posts, and other forms of social media made by your guests. Loyalty Marketing. A loyalty program can actually increase your sales by up to 30%.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

SpotOn

SEPTEMBER 30, 2024

This means more comfortable seating and communal tables, a casual dress code, and a menu that includes more shared plates and familiar dishes (sometimes with a twist). Quick service contrasts with fast casual restaurants, which usually refers to healthier fast food. Guests serve themselves to beverages, napkins, and sauces.

Fast Casual 52

Fast Casual Food Truck Fine Dining Brewery 52

BNG Point of Sale

JULY 16, 2021

Revenue is the money that comes in for a restaurant, and it can be earned from many different sources. When it comes to getting your new restaurant off the ground, the rule of thumb is investing in new equipment, or just managing your cash flow for the next few months, you should make sure you have a reliable source of funding.

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Cash Management 52

Apicbase

JUNE 16, 2023

Waste and Spoilage Waste and spoilage refer to the loss of food, ingredients, and other materials due to spoilage, overproduction, or other reasons. Revenue Per Seat Hour (RevPASH) This metric measures how much revenue a restaurant generates during each hour that a table is occupied. Seat Hours = Number of Seats x Hours Open.)

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

BNG Point of Sale

AUGUST 27, 2021

Cost of Goods: The total cost of the inventory utilized to produce food and beverage items during a certain period is referred to as the cost of goods sold (CoGS) in this context. It allows you to engage and network with other people in your industry, and even source talent when seeking employees.

Point of Sale 52

Point of Sale Customer Service Social Media Online Ordering 52

Modern Restaurant Management

JANUARY 31, 2020

According to a report from Sift: 62 percent are concerned that their interactions with QSRs will lead to some type of fraud, whether it’s stolen payment information, account takeover, hijacked loyalty rewards points, or fake reviews. Ethical Sourcing : Food labels go beyond nutritional information.

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF® also provides our students, many of whom come from low-income families, financial relief and motivation toward a timely graduation through its scholarship program. “Everything we serve will be fresh, top quality, and sourced from the best markets around the world. Donal Neilan. Megan Gunderson.

Back of House 329

Back of House Hotels Events Design 329

Modern Restaurant Management

JULY 20, 2021

"This report provides valuable insight into all the ways restaurant brands can improve the online to offline customer experience and drive brand loyalty." The report digs deeper into customer reviews by taking a look at the sentiment around new or expanded experiences implemented as a result of COVID-19. " On Premise Impact.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

EATER

JULY 22, 2021

The buzz of Frederick Douglass Boulevard would hum from the other side of floor-to-ceiling windows, and diners could watch as he and his team swiftly, silently plated courses of locally sourced, California-inspired dishes, like Koda Farms barley and Hudson Valley nukazuke in a pool of vegetable scrap puree, topped with Santa Barbara uni.

Fine Dining 317

Fine Dining Back of House Dine-in Front of House 317