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Why Training is the Key to Accurate Messaging About Gluten-Free Foodservice

Modern Restaurant Management

Training your staff in best practices for serving gluten-free dishes is one of the best proactive measures you can take to avoid such conflicts, as well as to demonstrate your commitment to ensuring the safety of gluten-free diners. In terms of training format, the possibilities are virtually endless.

Training 179
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Reskilling, Retention and Robotics: Creative Solutions to the Restaurant Labor Shortage

Modern Restaurant Management

This can ultimately lead to lower customer satisfaction and loyalty. Investing in comprehensive training programs is key to meeting these skill requirements. Encouraging and training employees to be adaptable and capable of handling multiple roles within the restaurant enhances flexibility in staffing and operations.

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Why a Customer Service Strategy Is Important in a Restaurant

Modern Restaurant Management

Make sure customers are met with a clean environment, consistent recipes, appealing presentation, and excellent customer service every time they visit a restaurant. Reward Loyal Guests with Special Offers Incentives and loyalty programs are becoming increasingly popular, especially amongst the millennial crowd.

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Improving Survey Response Rates for Restaurant Managers

Modern Restaurant Management

Loyalty Points : If your restaurant has a loyalty program, providing additional points for completing a survey will make an excellent incentive. Customers can take part in the survey and engage their loyalty program at the same time. Training your staff to promote your surveys effectively involves several steps: 1.

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IN CHALLENGING TIMES DON’T MAKE CLASSIC BUSINESS MISTAKES REMEMBER THE TOP ELEVEN

Culinary Cues

Remember that guest chef program that you tried before – do it again with real gusto – hype it up – make it your signature. Work at it, train for it, stand behind it, and make a difference. BE PRESENT. YOU NEED TO BE PRESENT! Social distancing is un-nerving in restaurant settings – how can you make it fun?

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CHEFS: BUILD A TEAM – KEEP A TEAM

Culinary Cues

It is easy to blame money, non-traditional work hours, unrealistic training in culinary schools, and the younger generation as a whole – but even if we (the industry as a whole) were able to snap our fingers and fix these issues, it is likely that team building and retention would still be challenging. TEACH AND TRAIN. Richard Branson.

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Restaurant Cyber Security: How To Prevent Data Breaches

7 Shifts

Since restaurants often store and hold so much guest information, or work with so many integrated pieces of technology to run their day-to-day operations, they present a juicy target for criminals looking to exploit it for their purposes. Train Staff in Best Practices.

Audits 370