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Serve and Sip Responsibly: Tackling Restaurant Liquor Liability Concerns

Modern Restaurant Management

Serving minors due to improper ID verification can result in fines, a restaurant losing their liquor license and reputational damage. In addition to ID scanners, point-of-sale (POS) system alerts can notify staff when a guest has reached a pre-set drink limit, helping to prevent over consumption.

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SaaS POS Systems: Why Cloud-Based POS is the Future of Restaurant Management

Lavu

SaaS POS systems offer a flexible, cloud-based solution that helps restaurants streamline operations, reduce costs, and scale with ease. In this post, we’ll explore why SaaS POS is not just a trend but the future of restaurant management. Often the technician would have to visit your premises for the repairs to be done.

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Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

Modern Restaurant Management

More recently, Panda Restaurant Group disclosed a March 2024 data breach that compromised driver's license numbers and other personal information of nearly 240,000 current and former employees. This committee can ensure that legal compliance and insurance requirements are built into everyday operations.

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The Unlikely Perks of a Larger Restaurant Space

EATER

Organize all your orders dine-in, online, and third-party and fulfill them in a flash, right from your POS. On a full beverage program The old space didnt have a liquor license, so the only beverage options were sparkling water and tea. This send is the second of a four-part series on restaurant growth, presented by Square.

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Average Restaurant Profit Margins: What They Are And How to Improve Yours

ChowNow

Add in things like equipment repairs, licensing fees, and other expenses, and youre constantly fighting to stay ahead of significant cost increases. Use a restaurant profit margin calculator, POS reports, and your analytics to see exactly where your money is going.

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Restaurant Failure Rate: Why Restaurants Fail And How To Make Yours Succeed

ChowNow

Start with a detailed business plan that lays out every cost, from food costs and equipment to licensing and operating expenses. That might include kitchen display systems (KDS), digital scheduling tools, or POS integrations that cut down on errors. Create a buffer for unexpected expenses and slow times.

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How Much Do Restaurant POS Systems Cost?

SpotOn

The POS system is a restaurant's command center. If you run a restaurant, you know this, so you're probably weighing the many options for POS systems carefully. There are the features, support, hardware, and software, upfront POS hardware costs, and monthly subscription fees. What does a POS system do?

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