Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. And when it comes to a traditional sit-down restaurant versus a mobile food business, such as a food truck, catering business, or food cart, the insurance needs of both are vastly different and unique.

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Insurance Food Truck Food Mobile Ordering 474

ChowNow

MAY 23, 2025

Keep them too low, and youre losing your net profit margin every time someone orders. Add in things like equipment repairs, licensing fees, and other expenses, and youre constantly fighting to stay ahead of significant cost increases. Drive more direct orders Make it easy for customers to order straight from your website or mobile app.

Point of Sale 195

Point of Sale Insurance Fast Casual Customer Service 195

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. This approach is often expensive because these platforms charge a commission to fulfill the delivery for each order. On-Demand Delivery for Square Online Store.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Lavu

JULY 3, 2025

Software, as a Service, commonly referred to as SaaS, is a relatively new business model where software is licensed to customers on a subscription-based plan over the internet. In contrast, SaaS platforms often have affordable monthly hosting fees and inexpensive license fees, if any.

POS 78

POS Point of Sale Management Management 78

Modern Restaurant Management

JULY 20, 2023

For readers seasoned enough to remember, there was a time 20-30 years ago when mobile phones were being tried on for size by consumers. Look at how widespread mobile phones are today. McDonald’s , for example, started using AI in 2019 at some locations to capture license plate numbers. AI also helped it upsell.

Mobile Ordering 322

Mobile Ordering Customer Service Technology Customer Experience 322

ChowNow

AUGUST 30, 2023

Eager to establish a stronger connection with your customers and increase repeat orders? With branded mobile apps, Diners are much more likely to reorder. Our restaurants who have purchased an iOS and Android app typically see a 2x increase in orders. Watch this video to see how it’s done, and follow the steps below.

Mobile Ordering 369

Mobile Ordering Document Certification Website Management 369

Modern Restaurant Management

SEPTEMBER 25, 2020

While you’ll likely want to hire someone to help take orders, you can realistically manage with a single part-time employee. Being mobile lets you test out different markets before you commit to a brick-and-mortar. That’s not something you can say about most restaurants. The Vet Chef’s Recipe for Food Truck Success.

Food Truck 445

Food Truck Food Food Safety Point of Sale 445

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

7 Shifts

JULY 12, 2024

Customers sit down, order from a menu, and are served by waitstaff. Cafes Cafes fall between full-service and quick-service restaurants because customers often order and pay at the counter, but they still provide some semblance of table service. They prepare food specifically for delivery through online orders.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

Modern Restaurant Management

JANUARY 2, 2020

Supreme Court Declines to Hear Appeal in Domino’s Mobile Accessibility Case : On October 7, 2019, the United States Supreme Court declined to hear Domino’s petition for review regarding website accessibility. The licensing agreement allowed MFGPC the exclusive use of the “Mrs.

2019 211

2019 License Restaurant Law Website Management 211

Modern Restaurant Management

SEPTEMBER 15, 2020

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

EATER

MARCH 30, 2022

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home.

Food 246

Food Food Safety Kitchen Safety License 246

Perfect Daily Grind

AUGUST 16, 2020

It also allows customers to order through an app for ultimate flexibility. For starters, the menu that you can offer will be limited, as you won’t have the space, facilities, staff, or time to churn out dozens of different orders. Carlos Cannon is the owner of Fuel Mobile Coffee Bar , which operates in Atlanta, Georgia, in the USA.

Food Truck 208

Food Truck Mobile Ordering Social Media License 208

EATER

APRIL 10, 2024

Customers place orders on the Wonder app for delivery or pick-up. Instead of driving mobile kitchens to its diners, Wonder deploys a mix of employees and third-party couriers to deliver food in a tight radius — between six to eight minutes away in the city and 10 to 12 in the suburbs. But it’s like… but you want a business with me.

Delivery 356

Delivery Cash Management Point of Sale Back of House 356

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. QDOBA's New Concept. ” Delivering Jobs.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. "ezCater's platform provides effortless online ordering and exceptional customer service."

Franchising 414

Franchising Franchise Catering Online Ordering 414

Lavu

APRIL 25, 2025

The right POS setup can make it easier to take orders, manage staff, track sales, and keep customers happy. Integration with online ordering, loyalty programs, and inventory tracking. Add features like online ordering, inventory tracking, and loyalty programs. Prepare for Future Growth With digital ordering expected to hit $90.3

POS 78

POS 2025 Loyalty Program Cash Management 78

Cheetah

APRIL 30, 2021

Since then, they have evolved into a crucial resource for any mobile kitchen operator, as well as for other food producers. A commissary kitchen is a licensed commercial kitchen regulated by the local health department where foodservice providers can safely and legally prepare, cook and store food and equipment. Table of Contents.

Food Truck 147

Food Truck Food Supply Food License 147

ChowNow

JANUARY 4, 2019

Eager to establish a stronger connection with your customers and increase repeat orders? Get your very own branded mobile app to put your menu in their hands, wherever they are. If this occurs, please contact Apple Support directly at 1-800-275-2273 in order to resolve the problem.

Mobile Ordering 170

Mobile Ordering Back of House Take-out Certification 170

The Food Corridor

APRIL 29, 2025

Orders are placed through third-party delivery platforms, and the food is prepared in a professional kitchen space designed for production rather than customer-facing service. Let’s break it down. In many cases, a single kitchen may produce food for several different virtual brands at once, each with its own menu and identity.

Food Truck 52

Food Truck Delivery Front of House Mobile Ordering 52

7 Shifts

SEPTEMBER 6, 2022

Adults are always tired, so if you park a mobile concept serving caffeinated beverages (especially near colleges and offices), customers will certainly come. After the clock hits 5 pm after a long day at work, a mobile truck serving up happy hour is precisely what people want to see. Mobile milkshake machine. Fried rice.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

Cheetah

DECEMBER 20, 2021

Some utilize commissary kitchens serving numerous restaurants, while others bring mobile trailers or container kitchens to parking lots. And for established eateries, ghost kitchens enable them to take full advantage of the boom in delivery orders without creating permanent changes to their business including rent,staff, equipment and so on.

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Front of House Food Supply Back of House Delivery 148

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. ” “Corporate will continue to be in the restaurant ownership business in order to continue testing new ideas, products and concepts,” he said.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

BNG Point of Sale

OCTOBER 15, 2021

Mobile POS For Retail. What Is A Mobile POS System For Retail? A mobile point of sale is a system in which POS software is installed on handheld, mobile devices, such as an iPad or Android tablet or smartphone. The device functions as a mobile cash register and terminal to process sales transactions.

Retail 98

Retail POS Point of Sale Mobile Ordering 98

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. It can also accept orders over the phone from a central call center, wherein the orders are routed to the nearest cloud kitchen outlet. . Demystifying the Cloud Kitchen Business.

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

The Restaurant Times

MAY 9, 2020

Shared kitchens are licensed, large scale commercial food processing facilities equipped with proper kitchen infrastructure and equipment. It not only helps in generating more food orders but also optimizes the overall expenses and food costs substantially. Organize Your Ordering And Delivery Systems.

Kitchen Safety 89

Kitchen Safety Mobile Ordering License Front of House 89

Focus POS

JUNE 17, 2019

It improves customer service by providing faster, more efficient transactions (and additional transaction types, such as self-service or online ordering) and engages customers on a deeper level through gift card implementation and loyalty programs. It can then alert wait staff when orders are ready. Flexibility. Streamlined Workflow.

Point of Sale 113

Point of Sale Cash Management POS Mobile Ordering 113

The Restaurant Times

FEBRUARY 18, 2021

Like any business in the UK, you need to acquire a license in order to open a restaurant in London. There are two that you need to get in order to legitimise your business as one that sells food. The first one is a food business registration license which covers all food-based operations in your establishment.

License 98

License Food Safety Entertainment Mobile Ordering 98

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Perfect Daily Grind

AUGUST 11, 2019

But if you don’t have experience with disabilities, impairments, or mobility issues, it’s easy to overlook some features of your coffee shop that can make it unsafe or an unwelcome space for some customers. Evaluate whether your entrance is wide enough to allow a wheelchair or people with other mobility aids to enter.

Hiring 114

Hiring Mobile Ordering Equipment Employee Relations 114

Lavu

MARCH 11, 2020

Some of the elements to put into considerations include: Deciding between a legacy system and a mobile system. A legacy POS system includes hardware that’s placed inside your restaurant, while a mobile POS system uses multiple stations that are run via cloud-based software. Choosing a POS system with a variety of features.

Management 78

Management Management Cash Management Mobile Ordering 78

Hot Schedules

OCTOBER 5, 2018

Once your employees opt-in with either the mobile or web app, they will be flagged in the Scheduler making it easy to offer additional shifts to your volunteers. If the employee disagrees with the change, a manager can make alternate plans or change the reason to Involuntary in order to capture potential penalty pay.

Document 94

Document Webinar Audits Mobile Ordering 94

The Restaurant Times

AUGUST 18, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. The delivery-only restaurant format primarily relies on online food aggregators such as UberEats, DoorDash, Deliveroo for accepting large online orders. Licenses .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. The delivery-only restaurant format primarily relies on online food aggregators such as UberEats, DoorDash, Deliveroo for accepting large online orders. Licenses .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Open for Business

JANUARY 28, 2024

We talked to Matt Cohen, founder and CEO of Off the Grid, a network of gourmet mobile food trucks that hosts weekly markets at various locations throughout the Bay Area. Select the right truck or van As Matt tells us, each state has different requirements for what the construction standards are for a legal mobile food unit.

Food Truck 78

Food Truck Food Social Media Mobile Ordering 78

Next Restaurants

NOVEMBER 6, 2019

These rules tend to vary state by state, but you’ll need some kind of license in order to pour and serve. Your serving staff will also potentially need a license, or TIPS certification, and will need to meet state requirements for the legal serving age.

Catering 76

Catering Marketing Social Media Email Marketing 76