article thumbnail

How Insurance Needs Differ for Traditional Restaurants v. Mobile Food Businesses 

Modern Restaurant Management

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. While there is some overlap in coverage needs, it’s important to understand the differences when it comes to insuring your business. Traditional Sit-Down Restaurant Insurance Needs. Dram shop law.

Insurance 184
article thumbnail

Tutorial: How to Enroll in ChowNow’s Apple Developer Program

ChowNow

Eager to establish a stronger connection with your customers and increase repeat orders? With branded mobile apps, Diners are much more likely to reorder. Our restaurants who have purchased an iOS and Android app typically see a 2x increase in orders. Watch this video to see how it’s done, and follow the steps below.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

8 Things To Pay Attention To Before Starting Up A Food Truck

The Restaurant Times

After all, they let you change sites, keep menus short and focused, and create an exciting and dynamic small company on wheels since they are smaller and most importantly mobile, unlike a restaurant. However, translating one’s concept of a friendly neighbourhood mobile diner into a thriving business is no easy task. .

article thumbnail

How to Start Food Truck Business in 5 Steps

Touch Bistro

Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. Before you decide where your truck will be based, educate yourself on the necessary licenses and permits you’ll need in your chosen location – and anywhere you plan to take your truck to sell food.

article thumbnail

Renting/leasing a commercial kitchen: What business owners need to know

Clover - Restaurants

Consider also getting ServSafe certified and licensed by the appropriate government agency, depending on the location of your business. General liability insurance is also a typical requirement of a commercial kitchen. Your state website will likely offer more information.

article thumbnail

Restaurant Holiday Catering & Marketing Tips

Next Restaurants

These rules tend to vary state by state, but you’ll need some kind of license in order to pour and serve. Your serving staff will also potentially need a license, or TIPS certification, and will need to meet state requirements for the legal serving age.

article thumbnail

Food Truck Profits

BNG Point of Sale

Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. To have an espresso machine on board is a must if you’re opening a mobile coffee shop. Additionally, you’ll want to buy insurance for your truck.