article thumbnail

Overlooked Traits When Hiring Restaurant Managers

Modern Restaurant Management

When hiring restaurant managers, qualities like organization skills, experience and leadership are always at top of mind. From sudden menu changes to staff shortages, the ability to switch up and change at a moment’s notice and due so calmly is invaluable.

Hiring 419
article thumbnail

Smalls Sliders, Karl Strauss Brewing among chains making leadership moves

Restaurant Business

Penfield has spent two decades at Raising Cane’s, where he held multiple leadership roles, including chief of restaurant services, senior vice president of restaurant services, and regional vice president of operations. Emathinger has been the brewpub chain’s executive chef for 26 years. By Restaurant Business Staff on Jun.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

Becoming a restaurant manager entails leadership and communication skills. This question also gauges a potential manager’s leadership and communication skills. For example, during a supply shortage, a manager might inform the kitchen and servers to focus on menu items that are still available.

article thumbnail

Four Ways to Build More Effective Restaurant Leadership

Modern Restaurant Management

Modern restaurants need strong leadership right now to guide them through these changes and challenges. As turnover continues to be high, you can demonstrate leadership and dedication to employees by ensuring they have the information and tools to make them successful. Here are four ways to lead your restaurant more effectively.

article thumbnail

Hiring? Ask These Interview Questions to Spot Versatile Restaurant Talent

Modern Restaurant Management

I offered several suggestions from our allergy-friendly menu and explained the ingredients to them. Identifying Leadership Potential Motivating others and setting a positive example are valuable leadership skills, even in non-managerial positions. She was still tense, I could tell, so I asked her to share any specific concerns.

Hiring 419
article thumbnail

Olive Garden sales surge on delivery and free take-home meals

Restaurant Business

The chain has kept its menu prices lower than inflation, and it has invested in other limited-time specials, such as its popular Never-Ending Pasta Bowl, in an effort to appeal to price-conscious consumers. It plans to keep prices down while also adding more lower-priced items to the menu. “If and get a free chilled meal to take home.

Delivery 245
article thumbnail

Waffle House lifts 50-cent egg surcharge as prices fall

Restaurant Business

Egg-cellent news…as of June 2, the egg surcharge is officially off the menu,” Georgia-based Waffle House wrote on X. The surcharges came atop years of menu price hikes that have frustrated consumers and hurt restaurant traffic. Thanks for understanding!” But supply has bounced back in recent months, bringing prices back down to earth.

Pricing 247