7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. With this software, you can track how much of each product you have on hand, how quickly each one sells, and when you need to reorder.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. With this software, you can track how much of each product you have on hand, how quickly each one sells, and when you need to reorder.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

MAY 23, 2024

To help you out, we've created an in-depth guide that will assist you in running a successful restaurant with streamlined operations and increased productivity. Create optimized staff schedules Using the most recent data gathered by 7shifts , the restaurant industry's turnover rate is a whopping 62%.

Operations 222

Operations Kitchen Safety Food Safety Restaurant Law 222

7 Shifts

JANUARY 23, 2024

A restaurant’s schedule is its framework for success. Effective employee scheduling means finding the right mix of shifts and shift types for your business. Table of Contents: What makes a great employee schedule? A great employee schedule doesn’t just happen. A strong schedule should check each of these boxes.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

7 Shifts

JULY 22, 2022

Once you find your ideal candidate, their information is automatically filled into 7shifts so you can get your new hires on the schedule instantly, without the extra work. Get your new summer hires scheduled fast by digitizing your employee onboarding process. Vacation & Summer Schedules. Reduce that cost with 7shifts.

Tip Distribution 392

Tip Distribution Certification Document Seasonal Menu 392

7 Shifts

AUGUST 27, 2021

After years of use, they found that the customer service and training on the product didn't match the personal touch that they appreciated and wanted for their restaurants. Scheduling 300-plus employees. Scheduling 300-plus employees. Schedule with empathy. Scheduling 300-plus employees—and saving money.

Food Truck 370

Food Truck Cash Management Communication Front of House 370

7 Shifts

JULY 31, 2020

This rapid growth left Hengam and Matthew searching for a better way to use systems and technology to alleviate the labor management burden and save more time for family life. How Mattenga’s Uses Technology to Optimize Labor & Simplify Scheduling From spreadsheets to 7shifts Mattenga’s reduced their scheduling time 7 ?

Management 370

Management Management Document Communication 370

7 Shifts

OCTOBER 8, 2021

Those are your food costs and your labor costs , and together they make up your prime costs. Labor and Payroll. Prime cost is the sum of direct labor costs and the cost of goods sold (CoGS). They can be controlled by implementing labor and F&B cost control measures—and by using the right tech tools. Table of Contents.

Seasonal Menu 195

Seasonal Menu Consumer Goods Food Supply Inventory 195

7 Shifts

NOVEMBER 16, 2020

Main Squeeze is the perfect example of a smart, scalable restaurant that is growing exponentially by streamlining operations and turning labor into a competitive advantage. The pain of outdated scheduling practices ??? Reducing labor by 25% with 7shifts ?? How did they do it? One, to have enough capital to succeed.

Email Marketing 370

Email Marketing Franchise Franchising 2017 370

Modern Restaurant Management

APRIL 4, 2023

The labor shortage that began in 2020 has not slowed, with restaurants continuing to struggle to fill open positions and keep employees long-term. As a result, they are looking for ways to better optimize their labor operations while also maximizing business opportunities.

2023 167

2023 Customer Experience Restaurant Law Communication 167

Modern Restaurant Management

MAY 30, 2023

Summer hiring is in full swing, and many restaurants are struggling to navigate one of their busiest seasons of the year while dealing with ongoing labor shortages and a volatile economy. Reduce Costs by Maximizing Employee Scheduling Times of stress and uncertainty often call for a brief pause and a deep breath.

Communication 175

Communication Hiring Training Small Business 175

7 Shifts

JUNE 3, 2022

Look for efficiencies in productivity. According to Jim Taylor, a restaurant coach at BenchmarkSixty , restaurants can afford to pay employees more by looking for efficiencies in their productivity. Jim says that just a 2% increase in labor productivity offsets a 50 cent wage increase. Schedules aren't flexible.

Tip Distribution 398

Tip Distribution Email Marketing Communication Coaching 398

7 Shifts

JUNE 23, 2020

You have the flexibility to decide your own hours, offerings, and the types of products you are willing to deliver. That’s not all—from February to June, there’s been a 39% increase in delivery shifts scheduled. Send emails, make social posts, post on your story, and update your website to promote the new options for delivery.

FOH 370

FOH Delivery Insurance Back of House 370

7 Shifts

NOVEMBER 2, 2021

It's called the 9/80 work schedule , and it rewards employees with an additional, full day off from work in exchange for working slightly longer shifts without affecting full-time status. So, what exactly is the 9/80 schedule, what are its benefits, and how can it work in your restaurant? What is a 9/80 Work Schedule?

Employee Relations 398

Employee Relations Tip Distribution Front of House Mobile Ordering 398

Sling

APRIL 1, 2024

Depending on the complexity of the FSM software you choose, the app may provide such tools as: Dispatch Scheduling Task management Inventory management Time tracking Communication Any one of these components may make your work life easier, but all of them together may help you revolutionize the way your business runs.

2024 78

2024 Management Management Customer Service 78

7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. Inaccurate sales forecasting can result in wasted funds on labor, inventory, and even operating expenses for the restaurant. Plan your schedule. Get granular.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Modern Restaurant Management

AUGUST 12, 2022

Finding a balance between controlling labor costs and attracting and retaining seasonal workers can be a challenge, but with a little ingenuity and flexibility, it is possible. Rethink Scheduling. By investing in scheduling software, you can implement new processes quickly to save time and money. Switch to flexible scheduling.

Restaurant Law 193

Restaurant Law Small Business Hiring Communication 193

7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. Accounting and finances: Manage budgets and track food and labor costs. But restaurant management is the glue that holds it all together. What is Restaurant Management?

Management 284

Management Management 2019 Employee Relations 284

7 Shifts

JANUARY 11, 2021

Order Cleaning Supplies such as disinfectant, paper products, mop heads, and floor cleaner The staff at Ruby's Cafe in New York City, a 7shifts' customer Optimize Your Labor ?? Make sure this new reality is reflected in your scheduling. Update Your Online Presence ?? Submit an Attestation for Propane Heaters.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Sling

OCTOBER 3, 2023

If you’re a restaurant manager, you know it can be tough to schedule your employees around service times and rush periods. In this article, the experts at Sling will answer those questions and show you how the right tool can make scheduling a split shift quick and easy. That said, not everyone will thrive with a split shift schedule.

Restaurant Law 158

Restaurant Law Customer Service Tip Distribution Customer Experience 158

7 Shifts

JUNE 4, 2021

Labor costs and labor cost percentage. Sales per labor hour. Labor costs and labor cost percentage. What is restaurant labor cost? Labor cost includes all labor-related categories: Employees, both hourly wages and salaries. Total Labor Cost ÷ Total Revenue) x 100 = Labor Cost Percentage.

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417

Modern Restaurant Management

JUNE 20, 2022

With 70 percent of restaurant operators reporting labor and staffing issues and not being able to keep up with demand, how can restaurants boost employee satisfaction and retention? By making sure your restaurants have the necessary equipment and software, you can minimize frustrations and maximize productivity.

Small Business 216

Small Business Social Media Leadership Hiring 216

7 Shifts

DECEMBER 21, 2022

As of writing, 7shifts counts nearly 1 million restaurant workers that use 7shifts to view their schedules, manage time off and keep in touch with their coworkers and managers. There were significant design updates to the feature, including a more modern messaging interface, emoji reactions, in-app GIFs, and the ability to delete messages.

2022 195

2022 Certification Document Point of Sale 195

Restaurant Business

MARCH 12, 2024

Managing labor, food costs and daily tasks in foodservice operations is a tricky endeavor. In the back of house, efficiency means simplifying production and prep processes to minimize the amount of labor needed—both overall and for each dish prepared.

Back of House 71

Back of House Technology Inventory Food Order 71

Modern Restaurant Management

NOVEMBER 30, 2023

By investing in a data-driven POS platform, restaurant operators can address labor challenges, fine-tune their stock management, design promotions based on current trends, reduce human error and more. Modern POS systems can mitigate costly human errors by streamlining order processes and updating any modifications instantly.

POS 116

POS Operations Loyalty Program Seasonal Menu 116

Hot Schedules

JULY 26, 2021

Five Ways Retailers Can Optimize Labor to Minimize Costs. Rather than limiting inventory or reducing the customer experience, here are five ways the right retail scheduling solution empowers managers to cut costs through efficient workforce management — without burning out the staff. Uncontrolled overtime is a huge labor expense.

Retail 148

Retail Point of Sale Employee Relations Inventory 148

SpotOn

MAY 3, 2024

It's an annual trade show with more than 50,000 professionals, 2,200 exhibitors , and 900 product categories in a space that covers over 11 football fields. So they've created The Show to Go , where attendees can save sessions and appointments to a calendar, add exhibitors and products, and get personalized recommendations.

2024 98

2024 2023 Food Supply Hotels 98

7 Shifts

OCTOBER 6, 2020

Many restaurant owners understand that proper internal communication leads to increasing employee productivity and trust. 7shifts mission is to simplify labor management and improve performance for restaurants. We also have lots more exciting updates on the way! Phil Corson, Senior Product Manager, 7shifts.

Communication 370

Communication Information Management Management 370

7 Shifts

DECEMBER 15, 2021

Despite your best scheduling efforts , there will always be imperfections, and conflicts will arise. In order to keep scheduling flexible for employees – yet still ensure each shift is fully staffed – your restaurant can offer a shift swap policy. Recommended Reading: 9 Steps On How to Schedule Employees Effectively.

Restaurant Law 370

Restaurant Law Mobile Ordering Technology Communication 370

Sling

MARCH 8, 2024

If your business needs 24/7 coverage, the DuPont shift schedule may be the solution you’re looking for. In this article, we tell you what the DuPont schedule is and discuss the pros, cons, and best practices to help you decide if it’s right for your team and your business. Table of contents What is the DuPont shift schedule?

Definition 78

Definition Communication Document Training 78

7 Shifts

MARCH 10, 2022

Reservation software keeps your hosts organized, review sites provide you with actionable feedback on your performance, and staff management software keeps your team in sync with auto scheduling. Most managers are familiar (and frustrated) with traditional paper scheduling techniques. Top Restaurant Management Apps. Apple | Android.

Management 195

Management Management Operations Point of Sale 195

Sling

APRIL 2, 2024

Now While that kind of swing shift still exists, many industries also use this type of flexible schedule to boost employee numbers during peak hours. Benefits of a swing shift 1) Extended operations When implemented correctly in a two-shift schedule, a swing shift can help extend operations and enable a business to run 24 hours if necessary.

Definition 78

Definition Customer Service Training Customer Experience 78

Sling

JANUARY 25, 2024

Hybrid work schedules have been growing in popularity since the COVID-19 pandemic made remote work all but mandatory and businesses saw that employees could still be productive working from home. Table of contents What is a hybrid work schedule? But is it right for your team?

Article 78

Article Customer Service Customer Experience Management 78

Sling

MAY 3, 2024

If your business needs more employee coverage, the Pitman schedule may be the solution. In this article, we discuss how the Pitman schedule works, the pros and cons of the process, and the best practices that can help make the system more successful. Table of contents What is the Pitman schedule?

Mobile Ordering 78

Mobile Ordering Document Consumer Goods Management 78

Modern Restaurant Management

DECEMBER 14, 2021

We know we are not alone in navigating the labor crunch restaurants are facing. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. There will either be long waits for products, they are too expensive, or restaurants won’t be able to get everything they need.

2022 186

2022 Food Supply Mobile Ordering Customer Experience 186

Modern Restaurant Management

JUNE 13, 2023

Stoke Interest and Stay Engaged Constant evolution is a defining feature of an industry filled with seasonal ingredients, rapidly transforming business models and an unpredictable labor market. “Daily updates, food and beverage tastings, and a commitment to a positive culture are all essential to maintaining an exceptional team.”

Training 177

Training Seasonal Menu Hiring Customer Experience 177

7 Shifts

SEPTEMBER 9, 2019

As if serving delicious meals, creating incredible guest experiences, and gaining a sustainable share of the market wasn’t difficult enough, restaurateurs in both the state and the city of New York must also focus on another complex task: navigating the many New York restaurant labor laws. 13 for the rest of downstate New York. and 2:00 p.m.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283