COVID-19 Best Practices for Restaurants: Navigating Coronavirus for Staff & Managers
7 Shifts
MARCH 16, 2020
COVID-19 is already impacting restaurants across the world—some more than others, with restaurants and other eating establishments being shut down by government order across the country. Supply servers, hosts, and kitchen staff with gloves. Show cleanliness, like kitchen and servers wearing gloves, sanitizing the restaurant, etc.
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