How to Improve Restaurant Operations: 9 Proven Strategies
7 Shifts
MAY 23, 2024
This is why 62% of managers feel burnt out , especially on days leading to peak seasons. This is important, especially if you're training and hiring new employees. If you rely on word-of-mouth, your new employees can miss the essential practices, important systems, and proper etiquette you aim to promote when dealing with customers.
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