Modern Restaurant Management

MARCH 11, 2025

From a legal perspective, Insurance : the pandemic highlighted the limitations of insurance policies. Several high-profile restaurant groups brought litigation against insurance companies for their coverage position, but were ultimately unsuccessful. Innovate or die was the new mantra.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Paper Chase Accountancy

JUNE 30, 2025

Bars typically have a simpler food menu but a more complicated drink menu, while restaurants deal with a more extensive food inventory and simpler drink lists. Furthermore, insurance costs can skyrocket due to the increased risk of incidents at nightclubs. This affects how inventory is tracked and costed.

Bar 82

Bar Cash Management Hotels Inventory 82

Lavu

JUNE 26, 2025

Whether you’re a seasoned operator or just getting started, understanding the numbers behind your business can mean the difference between breaking even and breaking records. Occupancy Expenses: This refers to fixed costs like rent, property taxes, utilities, and property insurance. This amount does not include restaurant labor costs.

2025 113

2025 Cash Management Point of Sale POS 113

Modern Restaurant Management

MAY 12, 2022

There’s a lot that happens behind the scenes to get that bottle of your secret seasoning mix into hands of your guests or onto big-box shelves. Identify the Winner on Your Menu. Often, we look for bottlenecks in production: where an item is custom, requires skilled labor and is used in large quantities on the menu.

Retail 450

Retail Certification Seasonal Menu Insurance 450

Culinary Cues

SEPTEMBER 30, 2024

During an election year there is always a focus on what both parties call: “kitchen table issues” – the cost of groceries, mortgage, insurance, child-care, energy, and education, and how much is left for disposable income to be spent on the things we would like to do vs. what we have to do. Reverse engineer your menu from this perspective.

Pricing 415

Pricing Marketing Insurance Seasonal Menu 415

7 Shifts

JULY 12, 2024

Fixed costs Fixed costs are expenses that remain constant, including rent, insurance, and utilities. If transferring isn’t an option, you can try to reduce other fixed costs like insurance premiums. . Train your staff to use ingredients efficiently and plan your menu to minimize waste. Constantino writes.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

7 Shifts

AUGUST 7, 2024

Why it matters Restaurant Food Cost Percentages Calculate Food Cost Percentage Food costs vs Prime costs Menu Changes and Seasonality Strategies to Reduce Your Food Costs Food Cost Management Tools FAQ What is food cost? It is affected by seasonality, market prices, and even pop culture. Table of Contents What is it?

Food 370

Food Seasonal Menu Inventory Pricing 370

Modern Restaurant Management

DECEMBER 10, 2019

You can also minimize the heightened cash flow pressures of the peak season. There are various reasons for fluctuating payroll: Seasonality, high staff turnover, and varying hourly rates (depending on experience). Forecasting can help you set the appropriate budget, taking seasonality into account.

Cash Management 312

Cash Management Seasonal Menu Social Media Small Business 312

7 Shifts

AUGUST 2, 2024

By tracking metrics like customer retention and employee turnover rate, contribution margin, and menu item profitability, restaurant managers can identify each area’s strengths and what areas need improvement. Use this data to establish clear and specific goals and adjust your strategies as needed.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

7 Shifts

APRIL 7, 2021

In some cases, the employer will also educate employees on outside resources like life insurance, homeowners insurance, and even home warranty services. Depending on the position, new employees are taught the importance of food prep work along with how the chef and his/her cooks curate the menu.

Training 370

Training Food Safety Customer Experience Insurance 370

7 Shifts

APRIL 23, 2021

Do you need a prep cook or a chef to help develop a new patio menu ? Benefits like health insurance, pet insurance, or retirement plans. Seasonal employees that are eager to return. Set expectations for yourself and for potential team members. Do you need a host to seat guests or someone to hello pack up delivery orders?

Hiring 370

Hiring Front of House Back of House Food Safety 370

Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. It’s just a delicious meatball.”

Fast Casual 280

Fast Casual Seasonal Menu Innovation Customer Experience 280

7 Shifts

AUGUST 18, 2024

Your restaurant is different so ensure you find your ideal food cost (discussed later) Labor cost : Roughly 30% of revenue including management salaries of 10% Insurance varies by provider and type. Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. Why is Food Cost Important?

License 370

License Equipment POS Food Supply 370

7 Shifts

JULY 5, 2024

For instance, if your restaurant P&L statement shows that your food costs are 40% of your revenue, which is higher than the industry average of 30%, you can start by analyzing your menu and identifying high-cost, low-profit items. Another example is knowing which menu items are most profitable.

Cash Management 243

Cash Management Inventory Seasonal Menu Beverage 243

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

MAY 23, 2024

Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. You can also use this to keep track of other costs, such as insurance, license fees, repairs and maintenance, and the actual costs you incurred for a better and closer comparison.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

7 Shifts

APRIL 1, 2020

If you need a therapist, see what your health insurance covers, look up providers, and inquire about their availability for virtual sessions. If you own a restaurant and have closed it temporarily, work on a new menu. If you already see a therapist, ask if they offer virtual sessions. Set goals for yourself.

Social Media 366

Social Media Outdoor Take-out Download 366

Modern Restaurant Management

SEPTEMBER 27, 2024

Coping with seasonality and fluctuations in business (37 percent) Economic instability impact on F&B businesses This could indicate that a period of inflation in the US, initiated by COVID-19, may well have impacted small businesses in this industry. Most common challenges for US F&B business owners: 1.

Food Truck 251

Food Truck Fast Casual Food 2024 251

7 Shifts

MARCH 16, 2022

If a staff member is going through a messy break-up or is in the thick of exam season, encourage as harmonious a work-life balance as possible. Unfortunately, just 31% of restaurants offer health insurance — which was a huge reason for the employee exodus restaurants saw throughout the pandemic. Have a Custom Staff Menu to Spice it Up.

Front of House 370

Front of House Back of House Communication Customer Service 370

Modern Restaurant Management

MARCH 11, 2020

.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. Plant-Forward Offerings.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

7 Shifts

OCTOBER 8, 2021

There are dozens of costs associated with running a restaurant, and many of them remain out of your direct control: rent, utilities, insurance—etc. COGS is the cost of ingredients used by a restaurant over a certain period to create the menu items being sold—factoring in waste, theft, shrinkage, and more. Table of Contents.

Seasonal Menu 195

Seasonal Menu Consumer Goods Food Supply Inventory 195

7 Shifts

MAY 2, 2023

That discrepancy was most noticeable during the holiday season, when the restaurant is busier than ever. We're seeing that the really nice thing is in the slow season also. Button and her team are putting in the effort every day, working with economics firms and looking hard at their food costs and menu prices to make it happen.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. Adapting offerings based on the season is an expected, if somewhat inconvenient, requirement of working in the service industry.

Sustainability 130

Sustainability Seasonal Menu Audits Outdoor 130

Restaurant365

MAY 26, 2020

Your CoGS is made up of the products you purchase to make the menu items you sell. Your labor cost includes labor expenses such as wages for both salaried and hourly employees, payroll taxes, health or workers compensation insurance, and any benefits you offer. Employee Wages + Taxes + Benefits + Insurance = Total Labor Cost.

Point of Sale 148

Point of Sale Employee Relations Inventory Insurance 148

The Rail

JUNE 19, 2023

Note where products come from in your menu descriptions. Participate in Community Events Finally, consider participating in seasonal events or celebrations important to your community that are outside of your dine-in location. Take the time to highlight these partnerships on your website.

Dietary Restrictions 147

Dietary Restrictions Customer Experience Social Media Customer Service 147

Modern Restaurant Management

JUNE 28, 2024

“Our data indicates that QSR burger chains have generally been the hardest hit by the California increase in minimum wage and subsequent increase in menu prices,” writes Hottovy. The chain benefits from a combination of high perceived value through its “3 for Me” menu and service strength through employee retention.

2024 294

2024 Mobile Ordering White Paper Food Order 294

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. " Macaluso hired Cypress to insure a consistent and disciplined approach to the process. ” In addition to menu innovation, Coolgreens has implemented many changes. With growth comes evolution.

Franchising 216

Franchising Franchise Fast Casual Point of Sale 216

7 Shifts

NOVEMBER 18, 2022

For owners, it'll ensure that you are more than prepared come tax season. Passing part of this cost directly to tipping customers allows restaurants to retain more capital; it makes it easier to keep menu prices lower, hire additional staff , enable investments in your team, and expand your business. Table of Contents.

Cash Management 195

Cash Management Restaurant Law Back of House Customer Service 195

Lavu

NOVEMBER 8, 2019

See the six ways to control your COGS here , and if you find out that the menu prices aren’t right, learn how to price your menu in three steps. The costs should be built into your menu prices so that at the end of the year, you are not in the red for forgetting the insurance fees or the cost of replacing glassware.

Management 101

Management Management Food Truck Cash Management 101

Deliverect

MARCH 24, 2021

But you should also consider that investment in kitchen tech, order management equipment, menu optimization , and the right team will massively improve your chances of success in the competitive delivery market. Like menu management of all your platforms from one dashboard. In reality there are limitations to the model.

Food Truck 148

Food Truck Front of House Fine Dining Food Order 148

Touch Bistro

AUGUST 11, 2021

if the company provides health insurance). You’ll also need to adjust payroll for higher contributions to workers’ compensation and liability insurance. To combat a rising restaurant hourly wage, many restaurateurs usually do one of two things: Raise menu prices across the board Fire staff. Trim Your Seasonal Staff.

2021 98

2021 Restaurant Law 2022 Employee Relations 98

Restaurant365

AUGUST 25, 2020

Common fixed costs include: Rent, insurance, and property tax. Variable costs are expenses that vary in proportion to the total menu items you sell. If your restaurant sales are not covering your expenses or if you have extra inventory in your walk-in or dry-storage that just isn’t moving, it may be time to update your restaurant menu.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Lavu

MAY 30, 2025

Related: Restaurant Inventory Management Software: The Essential Guide #3) Streamline Your Menu to Minimize Ingredient-Related Overhead Costs When you have a long menu with many different dishes, you will need to carry more inventory and ingredients. Review your ordering history, and cut menu items that are rarely ordered.

Cash Management 78

Cash Management Online Ordering Waste Employee Relations 78

Open for Business

SEPTEMBER 2, 2024

It’s an all-important metric that influences everything from menu pricing to operational decisions and beyond. Is there a seasonal pattern? Measure the impact of changes: Did that new menu item boost your profits? Overhead costs are fixed costs including rent, utilities, equipment leases, and insurance.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Restaurant365

OCTOBER 23, 2019

Labor costs include the total wages your employees have earned during that specific period of time, payroll taxes, benefits, and insurance. Labor: Employee Wages + Taxes + Benefits + Insurance = Total Labor Cost ($6,000). Tracking prime cost monthly helps you make informed adjustments about menu prices, inventory, and scheduling.

Point of Sale 74

Point of Sale Employee Relations Inventory Insurance 74

Restaurant365

JUNE 17, 2020

The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees. Employee insurance. Payroll taxes. Employee benefits.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

MBB Hospitality

APRIL 14, 2023

Yes, the Winter season might slow things down depending on the location. You’ll learn the tips on selecting a prime location, creating a profitable menu, deciding on a budget, and hiring a staff. This includes the necessary permits and insurance that need to be in place. A business license may also be required.

License 52

License Food Supply Insurance Small Business 52