Modern Restaurant Management

MARCH 16, 2020

65 percent use a paper towel when touching door handles, faucets or toilet flushers, 44 percent operate the toilet flusher with their foot, 42 percent use a seat liner or cover, 29 percent hover above the toilet seat, 29 percent use their butt to open and close doors and 27 percent use their elbow to operate towel dispensers.

Mobile Ordering 105

Mobile Ordering Online Ordering Point of Sale POS 105

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” Fun and laid-back with an elevated approach to hospitality, Doc’s offers ample seating at the bar as well as dedicated drink service throughout the food hall. Tulkoff Opens New Facility.

Food Safety 205

Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Lines Blur Between Fast Food and Fast Casual. Drive-thrus wanted.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. ” Subway on ezCater Platform.

Franchise 141

Franchise Franchising Catering Online Ordering 141

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. Bringing the experience home through novel product combinations, new product innovations, and digital experiences like live-stream events. And yet, the research shows enterprise brands have been slow to innovate via messaging.

2020 186

2020 Mobile Ordering Guest Recovery Customer Service 186

Modern Restaurant Management

JANUARY 31, 2020

We are reducing single-use plastics, introducing reusable containers and working with suppliers to innovate packaging. Giants Enterprises operates a daily tourism program at Oracle Park as well as The Gotham Club. NeueHouse Hollywood : NeueHouse is a private workspace and cultural home for creators, innovators, and thought leaders.

2020 170

2020 Loyalty Program Point of Sale 2019 170

Modern Restaurant Management

FEBRUARY 21, 2020

“VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. The event will take place at 10:00 A.M.

Brewery 117

Brewery Design Food Supply Equipment 117

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. The small eat-in eatery has 19 seats and take-out and delivery are available. The ingredients are self-selected and imported directly from France.

Back of House 114

Back of House Hotels Leadership Design 114

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. While international tourism looks to be getting a boost this year following a shutdown for much of 2020, domestic travel isn’t necessarily going to take a back seat in 2021.

2021 126

2021 Point of Sale Guest Recovery Travel 126

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. Comfort food combined with classic Southern food keeps Metro Diner relevant, while their innovation leads to their award-winning best breakfast, best diner, and best burger.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

DECEMBER 17, 2020

And when asked to elaborate on their mindset at restaurants and whether they preferred indoor or outdoor seating, here’s what respondents shared: Consumers Will Support Local. American consumers are rallying to support small businesses this holiday season according the new research from Comcast Business which explores U.S.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Perfect Daily Grind

JUNE 28, 2022

From the upstairs seating area, there is also an excellent view of the river. Alongside its terrace seating area, Café La Fiancée has large bay windows and a cosy interior design. However, it’s unclear as yet just how quickly it will evolve – even if it is evident that there is space for further innovation and expansion.

Café 155

Café Seasonal Menu Workshop Beverage 155