Restaurant Business

JUNE 13, 2025

Premium Food An eye on food waste inspires a chicken salad that becomes a best seller Behind the Menu: Millers All Day repurposed leftover breakfast waffles into croutons to create a new signature—the Chicken and Waffle Salad. It’s a unique spin on Southern comfort.

Operations 227

Operations Leadership 2025 Fast Casual 227

Restaurant Business

JUNE 23, 2025

We have an incredibly creative R&D team of in-house chefs who are constantly exploring flavors and recipes that are quintessentially Paris Baguette, while tying in the latest innovations and trends,” said Cathy Chavenet, CMO at Paris Baguette North America. “As She provides in-depth coverage of chefs, trends and menu innovation.

Bar 162

Bar Fast Casual Leadership Back of House 162

Restaurant Business

JULY 9, 2025

We were inspired by our guests requests to create a backyard-style BBQ Whopper, said Zack Young, Burger King’s director of culinary innovation US & Canada. “We Those who enter with their first creation can redeem a special Royal Perks offer assigned at random—ranging from free hamburgers, cheeseburgers or Whopper Jr.

Leadership 144

Leadership Food Supply Loyalty Program Fast Casual 144

Restaurant Business

JUNE 11, 2025

They specialize in breakfast staples, homestyle favorites and homey atmospheres—Perkins largely in the Midwest and East Coast and Huddle House in the South. The Atlanta-based company is hoping that more modern food and restaurants will help its brands break through with younger consumers. But they have receded over the years.

Fast Casual 185

Fast Casual Front of House Back of House Leadership 185

Restaurant Business

JUNE 18, 2025

Thompson Street managing partner Bob Dunn described the 130-unit Bubbakoo’s as an “innovative and compelling brand that resonate with a broad and growing customer base.” The New Jersey-based fast-casual chain has been acquired by private-equity firm Thompson Street Capital Partners, the company announced Wednesday. Terms were not disclosed.

Fast Casual 176

Fast Casual Leadership Franchise Franchising 176

Restaurant Business

JUNE 24, 2025

The growth capital firm behind the food-and-games brands Puttshack, F1 Arcade and Flight Club has added more restaurant industry firepower to its leadership team. Emerging is a company founded by Mathew Focht that describes itself as investing “at the intersection of restaurant innovation, technology and experiential entertainment.”

Leadership 232

Leadership Food Fast Casual 2025 232

EATER

MARCH 27, 2025

A study was commissioned by Eaters editorial leadership, with surveys from Bastion Agency. Other big inflation trends include looking for specials deals or discounts before going out (28 percent) and prioritizing dining out for special occasions over regular outings (27 percent). adults in February 2025 representing the U.S.

Social Media 222

Social Media Fine Dining Online Ordering Dine-in 222

Restaurant Business

JUNE 12, 2025

Continue to Site >>> Menu Coco Robotics raises $80M to scale up autonomous delivery fleet Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging (..)

Delivery 189

Delivery Leadership 2025 Advertising 189

Restaurant Business

JUNE 6, 2025

leadership News executive change Want breaking news at your fingertips? By Restaurant Business Staff on Jun. 06, 2025 Facebook Twitter LinkedIn Staff illustration Papa Johns has named Caroline Miller Oyler the company’s chief administrative officer. Members help make our journalism possible. Sign up here.

Fast Casual 147

Fast Casual Leadership Franchise Franchising 147

Restaurant Business

JUNE 13, 2025

Continue to Site >>> Menu DoorDash completes acquisition of reservations platform SevenRooms Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging (..)

Reservations 210

Reservations Leadership Advertising 2025 210

Restaurant Business

JUNE 11, 2025

Continue to Site >>> Menu 7-Eleven jumps into the summer value wars Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store (..)

Fast Casual 175

Fast Casual Cash Management Retail Leadership 175

Restaurant Business

JUNE 17, 2025

Click here to complete your profile Multimedia The chicken wars enter a new phase Persian food emerges in the Middle Eastern niche Cannabis drinks make a splash at the National Restaurant Show Innovation rules at 2025 MenuMasters The Latest Leadership Chris Turner named CEO of Taco Bell owner Yum Brands Operations The real James Beard Award stars?

Leadership 185

Leadership Advertising 2025 Reservations 185

Restaurant Business

JUNE 5, 2025

Sign Up Thanks for signing up!

Fast Casual 147

Fast Casual Leadership 2025 Loyalty Program 147

Modern Restaurant Management

MARCH 11, 2025

Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. In turn, this shift forced the restaurant industry to adapt and innovate at a high speed.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Modern Restaurant Management

MARCH 11, 2025

These changes have challenged operators to adapt, but they’ve also reinforced the resilience and innovation that define the hospitality industry. Innovate or die was the new mantra. Corporate leadership approached this issue with the same urgency. .

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Restaurant Business

JUNE 5, 2025

I am proud of the progress we have made to date for the business and as a leadership team,” Tick said in a statement Thursday. “I Read our story about BJs comeback efforts here.) “I Sign Up Thanks for signing up!

Leadership 162

Leadership Fast Casual 2025 Franchise 162

Restaurant Business

JUNE 13, 2025

A 30-year industry veteran, Patterson has held senior leadership positions at CiCi’s Pizza, Dickey’s Barbecue and, most recently, Slim Chickens. News executive change leadership Want breaking news at your fingertips? By Restaurant Business Staff on Jun. Patrick Cunningham | Photo courtesy of Bobbys Burgers. Sign up here.

Leadership 157

Leadership 2025 Email Marketing Magazine 157

Modern Restaurant Management

APRIL 1, 2025

Based on a study of 300 Quick Service Restaurant (QSR) locations, including McDonald’s, Wendy’s and Burger King, the research introduces an innovative economic framework that adapts Purchasing Power Parity principles to analyze labor costs.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

APRIL 29, 2025

Value matters, too—over 80 percent of consumers utilize deals like "Buy One, Get One” offers, combo meals, or real-time specials. The Cheesecake Factory rated highest for innovation with a net agreement score of 8 percent, beating out Texas Roadhouse (7 percent) and Chili’s (4 percent). ”

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Restaurant Business

JUNE 11, 2025

This is where, especially for restaurants, we’re leading the charge and innovating,” he said. “To Symbiosis focuses specifically on off-site ads, or ads that are placed outside of a retailer’s own website. The capability is a first for the restaurant industry, Samolis said.

Advertising 228

Advertising Fast Casual Social Media Leadership 228

Restaurant Business

JUNE 10, 2025

chains as the restaurant tech market continues to consolidate. chains as the restaurant tech market continues to consolidate.

Fast Casual 270

Fast Casual Leadership 2025 Technology 270

Restaurant Business

JULY 1, 2025

He has held various franchise and operations leadership roles. We have a talented leadership team, incredible franchise partners and a guest experience thats unlike anything else in the industry,” he said. “As In a statement, Crawford said he was honored to help lead Melting Pot “into its next chapter.” “We Sign up here.

Leadership 162

Leadership Franchise Franchising Fast Casual 162

Restaurant Business

JULY 1, 2025

She provides in-depth coverage of chefs, trends and menu innovation. Sign up here. retail News trends Pat plans and executes menu, food and drink stories for Restaurant Business and hosts the weekly Menu Talk podcast. View All Articles by This Author Want breaking news at your fingertips?

Waste 236

Waste Bar Leadership Fast Casual 236

Paper Chase Accountancy

JUNE 24, 2025

Key areas of focus include: Revenue Enhancement : CFOs scrutinize each revenue stream for possible improvements, incorporating innovative strategies to boost income. In contrast, general accountants may lack this specialized expertise. The cost-effectiveness of both options can vary.

Hotels 82

Hotels Cash Management Hospitality Hiring 82

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.

Franchise 450

Franchise Franchising Leadership Beverage 450

Embrace the Suck

JUNE 18, 2021

And just in case you’re reading this thinking you’re special and those stats don’t apply to you, think again! The Bureau of Labor Statistics tracked restaurant survival and concluded that these statistics are pretty consistent… no special treatment in this industry! STAGE ONE: STRUGGLING. STAGE THREE: THRIVING.

Leadership 354

Leadership Small Business Coaching Marketing 354

Culinary Cues

OCTOBER 27, 2023

They look for consistent, personalized quality commitments, a “yes” attitude when special requests are made, dependability, and a pricing that makes sense. This can create a high level of intrigue among those who love innovation and are always ready to see what the chef can do.

Hiring 449

Hiring Training Pricing Presentation 449

Modern Restaurant Management

JUNE 27, 2024

At Donatos Pizza, our commitment to quality and community makes our pizza special, and being a part of that has been incredibly fulfilling." We have a world class leadership team in place to continue our momentum. To see my father-in-law receive the adoration of so many was really special. Why are you retiring now?

Franchise 251

Franchise Franchising Leadership 2003 251

Modern Restaurant Management

DECEMBER 4, 2019

People love to eat out and return when the experience is special. Lifestyle technologies allow consumers to “pull” this information to themselves, but they also allows restaurant brands to “push” recommendations or special offers to consumers. Some things never change. Or can they? Solving for Social Scenarios.

Fast Casual 307

Fast Casual Customer Experience Point of Sale Mobile Ordering 307

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. The timing is right and here we are, opening new markets by extending an innovative strategy so entrepreneurs can develop with confidence.”

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

7 Shifts

JANUARY 31, 2024

Some restaurant managers work directly with the chef to plan menu item selection or daily specials. Innovation This is one of the most challenging restaurant manager responsibilities simply because it's rather ambiguous. One other way you may need to manage inventory is with menu planning.

Management 397

Management Management Kitchen Safety Front of House 397

7 Shifts

FEBRUARY 5, 2021

If one guest is a big fan of martinis, having the data to let anyone on staff know can make for a special experience. Restaurant technology has seen innovation in the form of smart devices for the commercial kitchen. Meet with leadership or management to get their take. Google Local, TripAdvisor, and delivery. CrowdTangle.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Modern Restaurant Management

FEBRUARY 17, 2020

Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available Showcase Ads gives national and multi-location regional businesses an effective way to promote their special or limited-time offers to high-intent consumers on Yelp. Showcase Ads : ?Showcase

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. ” Delivering Jobs.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. This stylish, comfortable antimicrobial face mask incorporates an innovative Bluetooth 5.0 The program will kick off in the 50 largest U.S.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 459

Hospitality Food Consumer Goods 2019 459