Modern Restaurant Management

MARCH 16, 2020

Digital menu boards give QSRs the ability to update information to all locations at once, making sure both staff and customers stay up to date on the latest offers and promotions. Technology adds extra spice in recruiting and retaining employees – A restaurant’s staff plays a huge role in customer experience.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

7 Shifts

SEPTEMBER 19, 2019

You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. For more information on food cost and how to control it, read Restaurant Food Cost: Master Operational Risk Today.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Include relevant experience only.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

ChowNow

MARCH 10, 2022

With dining decisions happening more and more online—instead of in person or on the phone—it’s important that all the information a diner needs is right in front of them on their computer or phone screens. Imagine taking an order, processing payment, and sending a ticket to your kitchen and your POS all in the blink of an eye.

Online Ordering 195

Online Ordering Ordering Small Business Food Order 195

Open for Business

NOVEMBER 21, 2022

Once upon a time, most restaurants operated on a patchwork of paper systems involving notebooks and back-of-the-napkin calculations, not to mention information owners and managers kept in their heads, hunches, and habits. A good CRM provides a rich database of information on all past guests. POS system. Pre-shift reporting.

Technology 147

Technology Front of House Back of House Online Ordering 147

SpotOn

FEBRUARY 26, 2024

That being the case,  you need a recruitment operation that can deliver people with the right talents. Let’s take a look at how you can use retail recruitment to bolster your team and get your business moving up to the next level. What is retail recruitment? What are the challenges in retail recruitment?

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

7 Shifts

NOVEMBER 1, 2022

Your marketing plan is a central place that outlines and informs your marketing strategy. Knowing they have a lunch special on Wednesdays is invaluable knowledge and can inform your decision-making. You can use this information to automate a birthday email to your customers to wish them a happy birthday. So, where do you start?

Seating 221

Seating Email Marketing Marketing SEO 221

Aaron Allen & Associates

MARCH 3, 2022

The POS simplifies record keeping and cash flow accountability as well as operations by sending the orders to the kitchen directly. The best restaurant POS systems also come with features like inventory management, customer relationship management (CRM), menu management , and omnichannel ordering capabilities. Payroll management .

Management 120

Management Management Mobile Ordering Point of Sale 120

Restaurant365

JANUARY 27, 2022

QR – short for Quick Response — code are a type of barcode image that can be scanned by a smartphone and store information. Recruit your staff to help with testing as different smartphones may not provide the same experience. What is a QR code? How do QR Codes Translate to Touchless Menus?

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Modern Restaurant Management

SEPTEMBER 15, 2020

Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. NAB Acquires SALIDO. Eatable Sacramento.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Restaurant365

MAY 16, 2022

Many lack the brand power, the funds, and the resources necessary to recruit the seasonal help needed during these busy months. Below are tips to improve your hiring efforts to recruit the best seasonal employees. The sooner you begin the recruitment process, the better your chances in finding quality candidates. Start Early.

Hiring 78

Hiring Recruiting Mobile Ordering Training 78

Focus POS

APRIL 9, 2019

The benefits of customer loyalty are clear: it’s less expensive to retain existing customers than to recruit new ones, and rewards programs create a personal connection with shoppers, who are more likely to increase their spending. The post How a Good Customer Loyalty Program Decreases Cart Abandonment appeared first on Focus POS.

Loyalty Program 105

Loyalty Program Point of Sale Online Ordering Coupons 105

Apicbase

JUNE 20, 2022

First, we’ll outline the most important sources of information for entrepreneurs looking to enter a restaurant franchise opportunity. How To Reach Potential Business Partners Looking For Information About Your F&B Franchise? That’s why recruiting from within your existing customer database is an excellent plan.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Lavu

JANUARY 2, 2020

You get to know when to order your next month inventory, open more restaurant locations, or recruit more employees for optimal performance. The method chosen will usually depend on the available information, access to historical data, and any other factors that drive the business. POS Sales Data.

Point of Sale 78

Point of Sale Inventory POS Seating 78

Restaurant365

DECEMBER 17, 2019

In addition, prioritizing training and retaining employees will not only save you money on recruiting costs, it will also help ensure better customer service. Do your research on a location, using resources like your county’s Public Records Department, to ensure you have complete information. Rent and Building Fees.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Open for Business

NOVEMBER 21, 2022

And definitely check that all your basic information is easy to find. Armed with information from past visits, a server can pre-set a table at a family restaurant with crayons and coloring placemats for a party they know includes kids. That’s where most people will be seeing them. As of August 2022, 59% of web traffic was mobile.)

Technology 78

Technology Online Ordering Website Management Customer Experience 78

Restaurant365

JULY 24, 2020

POS providers Toast and Square have recently launched their own delivery services, at costs they say are lower than some of the more established delivery providers. When recruiting for your ghost kitchen, advertise your job openings where job seekers are searching. For more information, schedule a free demo.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

JUNE 17, 2020

This would require aggregating sales data from your POS on an hourly basis, or even better, every 15 minutes. With these informed forecasts in hand, you can better match your employees to busy and slow times when you make your staff schedules. Forecasts use historical sales data to predict future demand. 5 ways to reduce payroll costs.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Restaurant365

FEBRUARY 4, 2021

This includes your fully burdened labor restaurant cost (wages, payroll taxes, and benefits for that time period) divided by your revenue (the sales before taxes or other deductions) pulled from your point of sale (POS) system. Leverage this information by scheduling the different areas of your restaurant separately.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

Restaurant365

MAY 24, 2022

How to recruit restaurant staff. One way to boost your recruitment and selection process for restaurant employees is to pay close attention to your own restaurant group’s hiring analytics. For more information on how to attract restaurant employees with your job postings, read the blog post, Tips for Optimizing Job Postings.

Hiring 78

Hiring Recruiting Sourcing Website Management 78

Restaurant365

JUNE 15, 2021

” You can track, evaluate, and make data-driven adjustments to inform your recommendations and specials to rely on star items and optimize your profit margin. For instance, forecast data based on historical sales data from your point of sale (POS) system can help you write more efficient schedules.

BOH 78

BOH FOH Back of House Point of Sale 78

Sling

APRIL 27, 2023

They are also composed of smaller, more specific goals that inform the decisions you make for your restaurant. 6) Harness the power of data Using the right point-of-sale (POS) system or restaurant management software (like Sling) can help you gather and harness the power of data for the betterment of your team and your business.

Operations 78

Operations Management Management Inventory 78

The Restaurant Times

MAY 20, 2022

Recruit Adequate Staff. Depending on the bakery type, you have to recruit professionals who have a proven track record in the baking industry. You also need to ensure that pages are updated regularly so that your consumers remain well-informed about your bakery. Invest in Bakery POS Software.

Social Media 52

Social Media Cash Management Recruiting POS 52

Restaurant365

JUNE 4, 2021

Many restaurant management systems or Point of Sale (POS) systems now have the tools and features you need to implement rewards. To inform your decisions, leverage menu engineering to evaluate your pricing and profit margin on individual menu items. You need to recruit, hire, onboard, train, and invest in every new staff member.

Point of Sale 78

Point of Sale Loyalty Program Inventory Customer Service 78

The Restaurant Times

AUGUST 27, 2022

Barbacks assist the bartenders with opening and closing responsibilities, preparing and serving beverages, stocking, performing minor repairs, punching orders into the bar POS system , and conversing with customers who have inquiries. Help with the POS system to punch orders. Managing the bar inventory and restocking the bar.

Hiring 52

Hiring Restaurant Law Bar Recruiting 52

Open for Business

MARCH 1, 2023

In fact, team members who have fun on the job are likely to recruit friends for open positions where they work. If a restaurant uses a POS system , a cashier will need to know how to use it. This person will promote openings as well as recruit and screen people. Often, a single person will fill multiple jobs.

Cash Management 78

Cash Management Fast Casual Front of House Fine Dining 78

Transact

JANUARY 27, 2020

For more information on the Company’s BOHA! TransAct Technologies Incorporated is a global leader in developing software-driven technology and printing solutions for high-growth markets including food service, casino and gaming, POS automation, , and oil and gas. For more information, please visit [link] or call (203) 859-6800.

Food Order 60

Food Order Food Safety Ordering Back of House 60

Transact

DECEMBER 9, 2019

For more information on the Company’s BOHA! TransAct Technologies Incorporated is a global leader in developing software-driven technology and printing solutions for high-growth markets including restaurant solutions, POS automation, casino and gaming, and oil and gas. For more information, please visit [link] or call (203) 859-6800.

Operations 60

Operations Back of House Front of House Food Safety 60

Sling

JANUARY 10, 2023

Soon after sending the new employee a welcome email, send an informational email to your existing team. Soon after sending the new employee a welcome email, send an informational email to your existing team. That’s why it’s important not to overwhelm the new employee with too much information and paperwork all at once.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Mad Mobile

JUNE 7, 2024

Demographic targeting Basic information such as age, location, and marital status can help you identify some of your customers’ key traits. When you have this information at your fingertips, you can cater your restaurant loyalty program to your existing demographics and tweak it to meet the needs of other segments.

Loyalty Program 40

Loyalty Program Point of Sale Customer Experience Demo 40

Restaurant365

MARCH 15, 2022

Recruitment and retention strategies go hand in hand. Because the employee wasn’t informed at the interview that it was part of the job. R365 integrates with your POS system, vendors, and bank. Your hiring strategy must focus on hiring the right employees for your restaurant rather than just filling an open position.

Hiring 78

Hiring Cash Management Insurance Communication 78

Lavu

APRIL 1, 2020

Choose a POS and payroll system. Keep your eyes and ears open; ask if your friends can refer you to a landlord; inquire about that empty space on your block that you’ve been walking by on your morning coffee runs; get on your bike and go a block to block, collecting contact information for listed spaces. Rent and renovations costs.

Bar 78

Bar License Social Media Point of Sale 78

Apicbase

FEBRUARY 29, 2024

85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. Square , 2024) After recruiting and retaining staff, increasing sales volume is the second most expected challenge in 2024 (23.75% of respondents). Toast , 2023) POS systems remain central to restaurants.

2024 52

2024 Operations 2023 Loyalty Program 52