Perfect Daily Grind

APRIL 4, 2023

Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. Kosta Kallivrousis is the Sales Manager at Algrano in the US. This includes processing method, variety, altitude, and terroir.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

JANUARY 8, 2024

– Jaime Bettencourt, SVP of Revenue Growth & Brand Strategy, Mood Media Over the coming years, we can expect technology to play an increasingly pivotal role in the restaurant industry. An issue that may arise from this in 2024 is data privacy. Digital nomads place a premium on seamless experiences and prioritise convenience.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Perfect Daily Grind

MAY 10, 2023

From actors and professional athletes to musicians and social media influencers , celebrity endorsements have been a key part of coffee marketing as far back as the early 1980s. points at last year’s CoE Ethiopia. However, at the same time, we do need to ask: do partnerships like this add any value to specialty coffee?

Point of Sale 138

Point of Sale 2006 2023 Advertising 138

The Rail

MARCH 27, 2024

By Emma Carter, Contributor The 2024 National Restaurant Association report shows that sales are up and restaurants are hiring. From employee turnover rate to who makes the most sales, using data science for restaurants helps with employee management. Guests are also looking for more personalized dining experiences.

Email Marketing 52

Email Marketing 2024 Point of Sale Seasonal Menu 52

EATER

MAY 17, 2022

Landing a cookbook deal involves good timing, a great idea — and increasingly, a ton of followers on social media Imagine Marcella Hazan as a gifted Italian home cook in her shoebox-sized apartment in upper Manhattan in the 1970s. She’s teaching cooking classes to keep busy and bring in a bit of income. Times were different.

Social Media 97

Social Media Book Point of Sale Food Safety 97

Modern Restaurant Management

DECEMBER 28, 2023

Since our founding 10 years ago, we’re proud to have facilitated 5 billion consumer orders, driven over $100 billion in sales for merchants, and helped Dashers ​​earn over $35 billion through the platform. Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024.

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2024 2023 Food Order 2013 189

Restaurant Engine

MARCH 13, 2024

Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out. tweet this) For example, post it on your website and social media, put signs in your restaurant, and add it to your menus. In this article, we take a broad look at food service trends to know in 2024.

2024 52

2024 Food Compost Front of House 52

BNG Point of Sale

SEPTEMBER 2, 2021

The margin varies depending on several distinct factors, such as location and type of cuisine served. . Understanding profit margins is a vital skill to the success of any restaurant business and common restaurant operations. As a result, many restaurants work to the 30,30,30,10 rule, which looks something like this: . 30% food costs .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. Same-store sales for restaurants dropped by 28.3 Same-store sales for restaurants dropped by 28.3 percent in March.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

7 Shifts

AUGUST 29, 2019

Follow these two steps: The first thing you’ll want to do is gather sales and profit data for every item on your menu—preferably over a set time period (last quarter, last month, etc.). A few common tricks to boost popularity of high-profit items are to: Make these items more prominent on your menu, on social media, or on your website.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Open for Business

OCTOBER 20, 2023

Don’t forget to detail marketing strategies, which could range from social media advertising to partnerships with local businesses. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. It’s equally important to study your competition.

License 78

License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

DECEMBER 21, 2023

From the seasoned craft beverage consumer to the newest consumers in the hospitality environment, the favorability toward “fresh,” “local,” and “locally sourced ingredients” is still a profit-driver you don’t want to give up. Here are some of their insights.

2023 123

2023 2024 Insurance Employee Relations 123

The Restaurant Times

SEPTEMBER 29, 2021

Digital marketing is important as it assists businesses in attracting more consumers, which leads to increased sales. Here are 5 reasons why your food truck needs a website for better engagement and to boost sales. Your website acts as an initial point of contact for your customers. Social Media And Its Influence .

Food Truck 52

Food Truck Social Media Food Website Management 52

The Restaurant Times

JANUARY 30, 2022

It includes creating high-quality, keyword-optimized content, utilizing Google Places and Local Google Plus, interacting with clients on social media, and obtaining listings in important business directories. .” Marketing With Influencers . The key lies in how well they manage their social media accounts. .

Innovation 52

Innovation Marketing Loyalty Program Social Media 52

EATER

DECEMBER 14, 2021

Shortly after appearing on TikTok, you can expect to find food media diving in with their own takes, while Harris Teeter has started stocking “As Seen on TikTok” displays. She did a little dance in her chair to emphasize this point; the video has been viewed by 6.9 Viral food trends are nothing new for social media.

Food 110

Food Food Supply Point of Sale Food Safety 110

The Restaurant Times

JUNE 1, 2022

You can also create a social media post and ask for feedback. You can ask them to fill up a form that you can share on social media platforms in the happy customer section. You can also leverage the power of technology and ask for feedback through phones; you can do this easily using a point of sale ( POS ) system. .

Social Media 52

Social Media Customer Service Customer Experience Online Ordering 52

The Restaurant Times

DECEMBER 3, 2021

With new social distancing guidelines, they are starting to reopen and people are enjoying going back and having a fun night. Since the coronavirus, pubs have been less popular than ever. Because of the increased competition, getting into the bar sector and staying in business has become a very challenging undertaking. Live Music .

Events 52

Events Social Media Point of Sale Customer Experience 52

Lavu

NOVEMBER 15, 2019

It can be said that Instagram is the most influential social media site for businesses. Engagement on social media is counted in metrics of “likes” and “follows.” Any kind of social media is useful to learn , especially if your customer base includes millennials. What is a hashtag and how to use one.

Social Media 60

Social Media Events Point of Sale Influencer 60

24/7 Waiter

OCTOBER 25, 2023

The best marketing tools for restaurants can send out automated messages to boost sales and draw people in using images and video content. Sprout Social – Instead of wasting hours multiple times every day posting to a bunch of different platforms, set up a posting schedule. They help you keep track of your customers and their orders.

Innovation 36

Innovation 2023 Marketing Website Management 36

The Restaurant Times

APRIL 21, 2021

A unique brand name, logo, and caption attracts customers, which is why you need to know your food truck’s Unique Selling Point (USP). The truck design also plays a role in communicating the unique selling point of your business. The idea of food trucks is gaining traction worldwide. If you wonder – “How?”

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

Food 133

Food Social Media Workshop Point of Sale 133

Bingage

OCTOBER 5, 2019

Use Social Media. This is the age of digital marketing, a business can be unimaginable without social media marketing for restaurant. Having a strong presence on social media platforms like Facebook, Instagram and Twitter provide consistent footfall. Image Source. Strategical planning.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

The Restaurant Times

FEBRUARY 25, 2022

Most restaurants fail because of poor inventory management, inability to retain customers, lack of a solid social media presence, among many other factors. Most restaurants fail because of poor inventory management, inability to retain customers, lack of a solid social media presence, among many other factors.

Social Media 52

Social Media Customer Service Point of Sale Website Management 52

Restaurant365

NOVEMBER 19, 2019

With nearly half of the United States imposing higher minimum wages starting in 2020, restaurants also need to focus on optimizing labor costs (especially as a percentage of sales). By integrating POS system with an accounting and scheduling platform, labor and sales data can be used for smart forecasting. Finding and training staff.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Perfect Daily Grind

FEBRUARY 12, 2020

At this point, the specialty coffee scene was still a long way from becoming established. Between 2008 and 2018 , Chinese coffee consumption increased by 1032%, thanks to the growing influence of Chinese millennials. For producers and roasters looking to enter an untapped market, it offers incredible potential.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

Lavu

MARCH 27, 2020

There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). The point is that restaurants and dining habits have changed dramatically in the past two centuries. Think of them as the real-life version of those house robots from ’80s movies.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Same-store sales growth was -2.1

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

The Restaurant Times

SEPTEMBER 22, 2021

Nevertheless, a strong social media presence alone is not enough. Thus, the first customer touch-point for most brands is a website. It’s no brainer that an enticing restaurant website influences people to order online. Source: Behrouz Biryani website. How To Build A Vibrant Restaurant Website. iii) Location.

Online Ordering 52

Online Ordering Ordering Website Management SEO 52

Lavu

DECEMBER 18, 2019

Start at the source. To grow your restaurant sales, you need to come up with unique restaurant marketing ideas to make your restaurant stand above the rest. In effect, you will then not rely on one source. Make sure your password is displayed properly and that your social media pages are prominent.

Marketing 60

Marketing Social Media Email Marketing Point of Sale 60

ChowNow

SEPTEMBER 5, 2019

You may design your website with a branded online ordering solution , a PDF that you upload, or a creative layout on a dedicated page, or—at the very least—a photo of your real-life menu that you upload to social media. A well-executed digital menu will draw customers in and ultimately influence their purchasing behavior—cha-ching!

Menu 60

Menu Online Ordering Seasonal Menu Mobile Ordering 60

The Restaurant Times

JANUARY 31, 2022

Investing in skilled restaurant consulting during the start-up phase of your restaurant or food & beverage enterprise will help you reach the break-even point faster. Source: Vocal Media. The following are the points to consider: the most efficient use of space, as well as creating sections for handling multiple cuisines.

Cash Management 52

Cash Management Kitchen Safety Point of Sale Hiring 52

The Restaurant Times

NOVEMBER 17, 2021

Takeout, drive-through, and delivery accounted for 60% of all restaurant and foodservice sales in October 2019, according to the National Restaurant Association. Takeout, drive-through, and delivery accounted for 60% of all restaurant and foodservice sales in October 2019, according to the National Restaurant Association.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

The Restaurant Times

JUNE 22, 2021

Source: Latest Quality. You should first identify the points about your restaurant that make it unique and list them down in the SWOT analysis table. Knowing the real picture of your restaurant operations has become even more important post-COVID-19. Step 1: Decide The Objective Of SWOT Analysis. Introducing a new dish to the menu.

Point of Sale 52

Point of Sale Social Media Restaurant Law Government 52

Modern Restaurant Management

JULY 20, 2021

Falling outlets, rising sales. But sales have bounced back well over the first six months of 2021, and are now running ahead of 2019 levels. It’s not just young people driving sales in US. " Remarkable Resiliency. The key to the industry's recovery will be the strength of each daypart. foodservice industry.

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2021 Guest Recovery Online Ordering Point of Sale 189

Bingage

OCTOBER 31, 2019

The modern CRM software helps businesses grow and sustain customer relationships for long-term sales. Data from various interaction points, purchases, and support requests are instantly gathered, stored, and managed within a centralized environment. Do you require an enterprise-grade sales CRM with all the features?

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. the pandemic ), and ever-changing customer demands, as well as the new trends in the hospitality industry. 1 - Technology. or front of the house (e.g.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52