how-to-train-your-hospitality-staff-to-take-their-career-behind-the-bar 
7 Shifts
JUNE 3, 2022
As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. 8 Reasons Why Restaurant Workers Quit — And How To Prevent It. Wages are the main factor behind why restaurant employees quit their jobs, with 34.6% The Solution: Adjust your compensation.
7 Shifts
JULY 8, 2023
And the driving principle behind it was to be the type of place he would work at forever given the opportunity. That's how you were kind of treated in the industry as a server or bartender. And for many of the opening staff, Joe succeeded in his vision of creating a place they could work at for a long time, a whole career.
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7 Shifts
SEPTEMBER 19, 2022
Check your culture. High turnover has long been a core tenet of the hospitality industry. But we're at an inflection point in the restaurant industry. It's not enough to just pay more than the restaurant next door. The restaurants that prioritize employee retention above all will come out on top. Table of Contents. What about managers?
Sante
MARCH 31, 2023
While the old adage “it’s hard to find good help these days” seems reductive, sometimes it really is difficult to Continue Reading
Perfect Daily Grind
MAY 9, 2022
But alongside this enthusiasm, baristas must also develop a broad range of technical skills, as well as knowing how to provide excellent customer service, if they are to be successful. In many cases, honing these skills gives baristas the foundation they need to advance in their careers, should they have the desire to.
Perfect Daily Grind
SEPTEMBER 8, 2022
For many baristas and coffee shop staff, passion and interest are two of the biggest motivators to work in specialty coffee. However, just like many other hospitality sectors, the specialty coffee industry experiences high staff turnover rates. You may also like our article on career progression for specialty coffee baristas.
Next Restaurants
DECEMBER 18, 2020
Generally speaking, the service industry is seen as a sort of stepping stone towards a “real” job and career. The reality is that college isn’t the right choice for everyone, and it’s entirely possible to make a more-than-decent living in a service- or trade-based occupation such as bars and restaurants.
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