Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. One latest trend that the hotel industry has to catch up with is the rise of vegan cuisine. Consider, removing processed or pre-packaged ingredients from their inventory. Serving smaller portion sizes.

2022 547

2022 Customer Service Online Ordering Website Management 547

Culinary Cues

APRIL 1, 2024

SOME TIME IN THE LATE 1960’S: Walking through the back entrance to the Statler Hilton Hotel was like stepping into a totally different world. There would be two Secret Service Agents who would purchase all the ingredients separate from our normal storeroom inventory and would be stationed in the kitchen watching my every move.

Back of House 421

Back of House Kitchen Safety Hotels Front of House 421

7 Shifts

FEBRUARY 8, 2024

Payroll can be a huge chore in this industry due to its time-sucking nature, and other accounting needs like inventory and budget management aren't exactly easy (or exciting). An extension for restaurants using Toast POS, this feature of the popular restaurant management platform is actually for your guests as much as it is for you.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Payroll can be a huge chore in this industry due to its time-sucking nature, and other accounting needs like inventory and budget management aren't exactly easy (or exciting). An extension for restaurants using Toast POS, this feature of the popular restaurant management platform is actually for your guests as much as it is for you.

Management 352

Management Management Operations Mobile Ordering 352

7 Shifts

AUGUST 2, 2024

To calculate this, use the formula: Cost of Goods Sold (COGs) = Beginning Inventory + Purchased Inventory - Ending Inventory Gross profit & gross profit margin Your gross profit and gross profit margin help you track how much money you're making after deducting your Cost of Goods Sold.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Hot Schedules

JUNE 30, 2021

Keeping Your Hotel Operations Agile Through Data-Driven Analytics. T hough global markets are steadily coming back online in 2021, noteworthy supply chain disruptions and workforce shortages have strained hotel operations at a time when the industry is most fragile. Read More Why Are Hotel Operating Costs Rising So Quickly?

Hotels 148

Hotels Operations Employee Relations Retail 148

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. "Onosys is a valuable partner to join us to serve our extensive network of integrated technologies in POS and third-party delivery.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent). AI usage has also skyrocketed, primarily in the back-of-house.

2025 221

2025 Loyalty Program 2024 Back of House 221

Paper Chase Accountancy

MAY 21, 2025

Hotels, restaurants, and sprawling F&B groups operate within a unique financial landscape, demanding far more than generic bookkeeping. They require specialized support that understands the intricacies of fluctuating revenues, high labor costs, and complex inventory management. Learn more about our Accounting Services !

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Modern Restaurant Management

JUNE 12, 2020

Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as first and business class on the top 10 airlines in the world, retailers and major hotels. More than 80 franchise locations of The Halal Guys, will use Revel Systems as its preferred POS partner.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

Embrace the Suck

DECEMBER 25, 2019

Now, if you can manage your inventory to be more efficient and can reduce the number of deliveries you get per week while keeping the case count high, that is worth a percentage point on your PVA! That can make inventory management a challenge at times. NRA Show trips (including airfare, hotel, show passes, and VIP tickets to events).

Food Truck 296

Food Truck Food Tip Distribution Audits 296

Paper Chase Accountancy

MAY 20, 2025

Key Takeaways Restaurant bookkeeping requires specialized tools and systems, including management software, POS systems, and a well-structured chart of accounts. Hospitality accountants, particularly in London, often witness errors in accounting for hotels and bars.

Cash Management 52

Cash Management Hotels Hospitality Point of Sale 52

Paper Chase Accountancy

JUNE 16, 2025

Be comfortable with accounting for hotels as well, since many concepts overlap. Hospitality accounting services, including hotel accounting services and restaurant bookkeeping, are crucial in this process. In hotel bookkeeping and accounting for restaurants and bars, specific metrics are used to gauge profitability.

Hotels 52

Hotels Hospitality Cash Management Restaurant Law 52

Paper Chase Accountancy

JUNE 16, 2025

Be comfortable with accounting for hotels as well, since many concepts overlap. Hospitality accounting services, including hotel accounting services and restaurant bookkeeping, are crucial in this process. In hotel bookkeeping and accounting for restaurants and bars, specific metrics are used to gauge profitability.

Hotels 52

Hotels Hospitality Cash Management Restaurant Law 52

Paper Chase Accountancy

JUNE 6, 2025

Specialized accounting services provide valuable insights into food cost analysis, inventory management, and daily sales tracking. Hospitality accountants, offering bookkeeping services specifically for hotels and restaurants, focus on unique aspects such as food cost analysis, daily sales, and inventory management.

Cash Management 52

Cash Management Hotels Restaurant Law Hospitality 52

Modern Restaurant Management

DECEMBER 31, 2024

The report analyzes orders placed throughout the year—from restaurants, grocery stores, convenience stores, and more—delivered to customers at home, work, college campuses, hotel rooms, and beyond. With alcohol sales shrinking, restaurants must reevaluate their offerings, menus, and inventory management to maintain profitability.

Franchising 221

Franchising Franchise 2024 Mobile Ordering 221

Deliverect

OCTOBER 2, 2019

When you’re running a restaurant, choosing a point-of-sale (POS) system can make or break the business. Pick the right one and you can streamline all your restaurant operations, from orders and payments to staff and inventory management. Deliverect works together with a number of POS systems - and we’re always working on adding more.

POS 60

POS Delivery Cash Management Point of Sale 60

BNG Point of Sale

MARCH 9, 2020

If you’re new to the business, a “point of sale” or POS system is a piece of technology in which hardware and software components are used to take payments from customers. A POS system includes the entire network of systems that come together to manage the transaction process for a business. The basics of a POS system.

Point of Sale 95

Point of Sale POS Loyalty Program Inventory 95

Restaurant365

MARCH 3, 2022

Contact nearby hotels. Introduce yourself to the concierges of local hotels and let them know why their guests would be interested in your restaurant. This measure will resonate with those who are concerned about COVID-19 precautions.

Travel 146

Travel Social Media Fast Casual Fine Dining 146

Squirrel Systems

JUNE 19, 2020

As restaurants & hotels navigate the current turbulence, it makes sense to look at the technology foundations the restaurant POS possesses and determine if it is positioned to help the business grow. New restaurants will open, established locations will reopen, and hotels will resume as keystones in communities.

POS 52

POS Loyalty Program Mobile Ordering Point of Sale 52

Paper Chase Accountancy

JUNE 5, 2025

Key Takeaways Finance is vital in the hospitality industry, with specialized accounting practices for hotels and restaurants. Highlighting the differences between hotel accounting and restaurant bookkeeping can further illuminate this complex subject.

Hospitality 52

Hospitality Cash Management Hotels Restaurant Law 52

The Restaurant Times

FEBRUARY 19, 2022

As a result, rather than adopting a POS system built for general restaurant use, most pizza entrepreneurs would be better off investing in POS software with capabilities created exclusively for a pizza operation. Features To Look For In A Pizza POS Software . Source: Hellenic Hotels. Inventory Management.

POS 52

POS 2022 Loyalty Program Point of Sale 52

The Restaurant Times

JUNE 11, 2021

Handling inventory, staff and customers, along with keeping track of analytics and reports all at the same time can become cumbersome for the restaurant manager. A good POS system for restaurants contains features such as tablet billing, stock and inventory management, analytics and reports, CRM and many others. Let us see how.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

Harbor Touch

JULY 14, 2022

They can track bookings, reservations, and guest information and help manage inventory and pricing. For example, if a customer frequently books rooms with specific amenities, the hotel can use this information to ensure that these rooms are always available. Manage inventory and pricing. Help restaurants run more efficiently.

Hospitality 78

Hospitality Customer Service Hotels Inventory 78

Apicbase

AUGUST 19, 2022

It goes something like: ‘advanced software rapidly pushes hotels in a revolutionary new direction’, followed by long lists of solutions with headings such as: ‘Best systems for the hospitality industry [implement today!].’. Digital data are the foundation on which modern hotel operations rest. And that is a good thing.

Hotels 52

Hotels Technology Hospitality Back of House 52

BNG Point of Sale

MARCH 9, 2020

If you’re new to the business, a “point of sale” or POS system is a piece of technology in which hardware and software components are used to take payments from customers. A POS system includes the entire network of systems that come together to manage the transaction process for a business. The basics of a POS system.

Point of Sale 59

Point of Sale POS Loyalty Program Inventory 59

Restaurant365

JANUARY 5, 2021

times) of their average 2019 monthly payroll, the new legislation allows accommodation and food service businesses (hotels and restaurants) to borrow up to 350% (3.5 While most businesses are able to get a PPP loan up to 250% (2.5 times) of average 2019 monthly payroll costs. The maximum loan amount is $2 million for a second-draw PPP loan.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Margin Edge

JULY 10, 2019

Yet that is how much of a chef or restaurateur’s time is spent: manually entering invoices, taking inventory counts with paper and a clipboard or reviewing sales results from a point-of-sale system and trying to reconcile them with the purchasing and food cost data kept separately on spreadsheets. 4) Gets Your Ordering Right. Parsa et al.

Management 74

Management Management Point of Sale 2019 74

Bingage

SEPTEMBER 26, 2019

AI-based software for restaurants streamlining operational and managerial tasks from ordering, staffing, inventory management to automating marketing activities. 95% of restaurants agree that using restaurant technology such as POS, AI-Enabled Marketing Automation software , Digital Kiosk amazingly improved their business efficiency.

Loyalty Program 75

Loyalty Program Social Media Customer Experience Customer Service 75

SpotOn

MARCH 18, 2024

While serving as director of cuisine at the Grand Hotel in Monte Carlo, he developed the prix fixe menu alongside the 'a la carte menu' to create an elevated dining experience. However, to ensure your restaurant has the financial flexibility to offer a prix fixe menu, review your restaurant's sales and inventory reports.

Menu 98

Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Apicbase

AUGUST 29, 2024

In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. This includes restaurants , hotels , catering companies, and other hospitality businesses. Managers must vet suppliers, negotiate favourable terms, and maintain accurate records of purchases and inventory.

Beverage 52

Beverage Operations Management Management 52

Squirrel Systems

AUGUST 6, 2022

From small independent restaurants to hotel & resort properties, thousands of sites are running or upgrading to Squirrel 11 – our most modern and powerful flag ship point of sale. Show items that are on countdown as soon as they start a shift so they can upsell and lower inventory of excess items. For hotel or large property.

Cash Management 52

Cash Management Online Ordering Hotels Point of Sale 52

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52

Touch Bistro

JULY 26, 2021

It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Look at your POS data to see how much business you’ve done on past Labor Days (before the pandemic) to forecast how much business you’ll do, and therefore how much staff you’ll actually need. Labor Day Staff ing.

Specials 99

Specials 2021 Seasonal Menu Customer Service 99

Harbor Touch

OCTOBER 29, 2018

If we can utilize mobile payments to conveniently pay for your groceries, hotel reservations, and even transport services, why can’t we use it when paying for meals? Automated Inventory Follow-up. Restaurant POS software like Harbortouch can conveniently manage your inventory and run inventory reports for your restaurant.

Technology 60

Technology Mobile Ordering Transportation Customer Service 60

Apicbase

FEBRUARY 6, 2023

Automated inventory management software allows you to easily track stock levels, organise inventory data, and generate food waste reports forecast procurement. As a result, you can improve inventory accuracy, prevent stock issues like stock-outs or excess stock, and save on operating costs. We wouldn’t either.

Delivery 52

Delivery Management Management Online Ordering 52

The Restaurant Times

OCTOBER 28, 2021

Moreover, these solutions serve as a link between the Point-of-Sale (POS) and the kitchen, making order management and sequencing easier. . Point of Sales (POS) System . Having a well-functioning Point of Sale (POS) system can go a long way toward ensuring that all your operations run smoothly. Contactless Payments .

Technology 52

Technology Operations Point of Sale Mobile Ordering 52