Perfect Daily Grind

DECEMBER 2, 2019

It’s the perfect opportunity for you to sell gifts such as specialty roasted coffee, brewing gear, and other related merchandise. . If your café doesn’t stock much merchandise or wants to avoid the risk that comes with having excess stock that will date quickly, gift cards are a great option.

Café 143

Café Seasonal Menu Merchandise Uniforms 143

7 Shifts

JULY 20, 2024

Through regular posts, you can remind people of your menu, special deals, and events you’re hosting. billion Sharing a variety of content Photos, videos, special event posts Instagram 25 to 34 Over 2 billion Visual content Mouth-watering photos, short videos, Instagram Stories, IGTV, Reels TikTok 13 to 24 Over 1.58

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Foodable

MAY 18, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Elizabeth Baxter , the chief people officer of Torchy’s Tacos , to explore the taco business, crafting products and merchandise, and building a culture of caring. Food trucks are relevant because it’s just another form.

Food Truck 98

Food Truck Merchandise Recruiting Innovation 98

The Rail

AUGUST 14, 2024

Consider hiring experienced staff who can handle the fast-paced environment of a pop-up. Hosting special events like cooking classes or themed nights can also enhance customer engagement. Personal touches, like personalized menus or exclusive merchandise, can make the dining experience more memorable and foster customer loyalty.

Social Media 130

Social Media Seasonal Menu Customer Experience Customer Service 130

Modern Restaurant Management

OCTOBER 29, 2019

As part of El Pollo Loco’s dedication to its Hispanic roots, the company has signed the Hispanic Promise – the first-of-its-kind national pledge to hire, promote, retain and celebrate Hispanics in the workplace. For A&G, this move is perfectly in keeping with our philosophy of hiring the best of the best.”

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. " Macaluso hired Cypress to insure a consistent and disciplined approach to the process. ” Twin Peaks also hired a new director of franchise sales in August.

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. The company has raised $17M to date and will use the funding to build new facilities, R&D, and hiring. Creating a Positive Impact.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When LASE PeCo has specialized in using multiple technologies to monitor passenger frequency in industrial, municipal and entertainment locations for more than 25 years.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Open for Business

MAY 16, 2024

Hire a designer or choose a website builder Professional designers can create custom websites for your brand or you can utilize a website builder that comes with easy-to-use templates. Use this email marketing list to communicate updates or special occasions in the future. A method to collect guest email addresses.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Modern Restaurant Management

FEBRUARY 19, 2020

” The company also hired Kelly Hopper as its new chief financial officer. In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development. Kelly Hopper.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Notch

JANUARY 23, 2019

As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You may wish to also offer delivery, take reservations, and/or sell merchandise. Let's face it, paying your people is expensive and they'll likely mutiny if you try to implement sweeping salary cuts.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Squirrel Systems

MAY 17, 2024

This could include offering catering services, launching a food truck, or selling branded merchandise. Consider introducing dynamic pricing for peak times or special events to maximize revenue. Consider the following strategies: Hiring for Growth : As you plan for expansion, hire with growth in mind.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

Notch

JANUARY 23, 2019

As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You may wish to also offer delivery, take reservations, and/or sell merchandise. Let's face it, paying your people is expensive and they'll likely mutiny if you try to implement sweeping salary cuts.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Touch Bistro

JULY 15, 2021

Hire a professional to take high-quality images that will take your restaurant promotions to the next level. Be sure to schedule ‘Special Hours’ if your hours change on public holidays or during special events. special events like a seasonal brunch or live entertainment). a pizza loaded with toppings).

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Open for Business

SEPTEMBER 2, 2024

Develop special offers to attract customers during traditionally slower periods. Consider adding catering services, meal kits, or branded merchandise to create additional income sources that complement your core restaurant business. Train your staff to recommend complementary items or upgrades that enhance the dining experience.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Gourmet Marketing

SEPTEMBER 23, 2021

It gives them more incentive to return because it feels like they’re being appreciated, and it could also offer them special rewards and unique promotions that would otherwise not be available. Offer services for special occasions and seasons. There are a number of other special occasions that you can accommodate as well.

Marketing 77

Marketing 2021 Social Media Website Management 77

MBB Hospitality

OCTOBER 22, 2019

You can also create new revenue streams like food delivery, catering and merchandising. With renting a new location and hire more staff and all the other startup costs involved, you don’t want one location to affect the other location negatively. Second, you can open a second location and build up a strong customer clientele there.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

You can also create new revenue streams like food delivery, catering and merchandising. With renting a new location and hire more staff and all the other startup costs involved, you don’t want one location to affect the other location negatively. Second, you can open a second location and build up a strong customer clientele there.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

Apicbase

MARCH 17, 2023

Depending on the footprint or layout of your real estate, it is a good idea to open a small on-site shop where you sell ingredients, (semi-)finished goods, and other branded merchandise. If your concept lends itself to it, why not test with vending machines to get your delicious meals to as many customers as possible?

Customer Experience 52

Customer Experience Consumer Goods Food Order Food Supply 52

24/7 Waiter

MAY 5, 2017

Even if you might be serving some of the same types of food, you want to make sure that you have something special to offer. Put a lot of effort into the hiring process for your food truck, and only hire those who you believe will bring the right energy and attitude to the job. This helps to expand your brand and get sales.

Food Truck 28

Food Truck Marketing Management Management 28

Modern Restaurant Management

NOVEMBER 1, 2024

COGS Are Key as Hiring Pressures Decline In 2024, 16 percent of operators say analyzing and managing the cost of goods and services and supplier and vendor management are top pain pointscompared to 12 percent in 2023. Gross Merchandise Value (GMV) at local restaurants grew by 12.8 Spending Habits: How Much Are Americans Shelling Out?

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Modern Restaurant Management

AUGUST 28, 2020

Helps Hiring. A new smartphone hiring app, 1aJob? now offers business owners and hiring managers a new completely virtual option that fast-tracks and simplifies the hiring process by connecting unemployed and furloughed workers with employers looking for an efficient, easy and safe way to hire amid the Covid-19 crisis.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant365

MAY 7, 2020

If you haven’t set up takeout, delivery, gift cards, alcohol sales, grocery sales, merchandise sales, etc., Merch4relief.com is a great resource for restaurants that are new to merchandise sales. Hiring and staffing for your restaurant reopening. Determine the cost of hiring a new employee and work to reduce that cost.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Modern Restaurant Management

OCTOBER 8, 2020

With a different patty make-up than the traditional burger, Impossible Burgers require special cooking care to lock in the flavor and taste that has escalated them as a new menu item favorite across quick service restaurant chains and independent operators. Zuul Market Debuts.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Ken Burgin

JULY 17, 2022

Create special deals to fill less popular times: these could be Sunday to Wednesday, or late November. On these less popular days, you could modify room hire fees or add package extras like a round of drinks or extra decorations – make the offer very clear and valuable. Make this the season of List Building.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

SpotOn

DECEMBER 30, 2024

This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Your Cost of Goods Sold are your food and beverage costs along with the cost of any merchandise you sell. You should be able to find this data in your POS reporting. Labor costs. Overhead costs. More traffic.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Modern Restaurant Management

OCTOBER 14, 2019

For example, in the northeast guests will find the Salsa Cruda Bruschetta on the vegetarian offerings, and in the Midwest restaurants the special menu insert features the Parmesan Frites served with chipotle mayo, tangy tomato and garlic parm dipping sauces. "The " Carl’s Jr. Read more details in this news release.

Food Order 193

Food Order Retail Customer Experience Innovation 193

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. By simplifying the hiring process, technology is not only saving the operator time and money, it is also enhancing the candidate experience.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Apicbase

MARCH 31, 2023

The level of Frittenpride is such that this chain also has a whole range of merchandise (t-shirts, sweaters, bags, and even gold chains) dedicated to their love for the humble spud, fried like the French (or is it the Belgian?) They grow slowly and wisely and hire their own drivers.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

Modern Restaurant Management

JUNE 8, 2020

Provide a safe harbor from reductions in loan forgiveness based on reductions in full-time equivalent employees, to provide protections for borrowers that are both unable to rehire individuals who were employees of the borrower on February 15, 2020, and unable to hire similarly qualified employees for unfilled positions by December 31, 2020.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

EATER

FEBRUARY 5, 2025

And the department still appears to be feeling the effects of a 2020 hiring freeze , meaning there are fewer officers able to conduct interviews. Kaufman-Gutierrez says another vendor, who specializes in Ecuadorian tripa mishqui, quit cooking and is now selling merchandise instead; others have quit vending altogether.

Government 337

Government Document 2024 Back of House 337