Cheetah

NOVEMBER 23, 2021

Many hire part time staff to help with the workload, but finding, training and retaining qualified staff during the labor crisis is going to be tough. Get on-demand staff with no strings attached – Hire pre-qualified kitchen staff for a shift or a season through Cheetah Coalition member Poached Jobs. Guaranteed.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Modern Restaurant Management

OCTOBER 20, 2020

If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins. Managing high turnover , training new hires, and maintaining morale are known issues in food service. But in a ghost kitchen, employees are the customer.

Front of House 204

Front of House Kitchen Safety Food Back of House 204

Perfect Daily Grind

DECEMBER 2, 2019

It’s the perfect opportunity for you to sell gifts such as specialty roasted coffee, brewing gear, and other related merchandise. . If your café doesn’t stock much merchandise or wants to avoid the risk that comes with having excess stock that will date quickly, gift cards are a great option.

Café 105

Café Seasonal Menu Merchandise Uniforms 105

Goliath Consulting

MAY 10, 2022

While making these necessary changes, restaurant owners not only have to focus on retaining loyal customers, but they must also prioritize staff retention, hiring new employees, and keep up with new technology systems. This can be a free menu item, a side item, a discount, or merchandise.

Loyalty Program 78

Loyalty Program Operations Pricing Customer Service 78

7 Shifts

FEBRUARY 22, 2021

Even if you’re hiring college students who are technologically savvy, it still makes sense to make this part of the onboarding process. Fashion retailer Simons has a FAQs page featuring their perks, alongside pictures of their merchandise to entice purchases. A good tip is to condense this information in an employee handbook.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

EATER

APRIL 25, 2023

The company started hiring sales representatives to visit cevicherias (today, there are around 200 of them on the streets), creating merchandising materials for venue owners, and promoting caldosas throughout the country.

Fine Dining 104

Fine Dining Back of House Point of Sale Merchandise 104

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Hire qualified staff and provide them with proper training to be efficient and more productive.

Operations 52

Operations Equipment Merchandise Food Order 52

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Consider things like merchandise sales, inventory sales, or private cooking lessons. If your restaurant does decide to go the takeout and delivery route: Is your restaurant’s menu optimized for takeout?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

The Restaurant Times

APRIL 19, 2021

Hire Staff. The next step is to hire staff for your food truck business. Rolling out merchandise like t-shirts or mugs with the brand logo on it to the customers is an efficient way to market your business. Initially, raw materials should be purchased for shorter time intervals to notice the sales pattern.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Notch

JANUARY 23, 2019

As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

MBB Hospitality

OCTOBER 22, 2019

You can also create new revenue streams like food delivery, catering and merchandising. With renting a new location and hire more staff and all the other startup costs involved, you don’t want one location to affect the other location negatively. Second, you can open a second location and build up a strong customer clientele there.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

You can also create new revenue streams like food delivery, catering and merchandising. With renting a new location and hire more staff and all the other startup costs involved, you don’t want one location to affect the other location negatively. Second, you can open a second location and build up a strong customer clientele there.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

Notch

JANUARY 23, 2019

As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Touch Bistro

APRIL 27, 2021

Gift Cards and Merchandise: Drive additional revenue for your business by allowing customers to purchase gift cards and other merchandise directly from your website. This means that you can create a complete website for your business without the need to hire a web developer. Squarespace.

Design 92

Design 2021 Online Ordering Website Management 92

Apicbase

MARCH 17, 2023

Depending on the footprint or layout of your real estate, it is a good idea to open a small on-site shop where you sell ingredients, (semi-)finished goods, and other branded merchandise. If your concept lends itself to it, why not test with vending machines to get your delicious meals to as many customers as possible?

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Modern Restaurant Management

OCTOBER 29, 2019

As part of El Pollo Loco’s dedication to its Hispanic roots, the company has signed the Hispanic Promise – the first-of-its-kind national pledge to hire, promote, retain and celebrate Hispanics in the workplace. For A&G, this move is perfectly in keeping with our philosophy of hiring the best of the best.”

Food Supply 87

Food Supply Franchise Franchising Customer Experience 87

EATER

MAY 22, 2020

Our focus is to have merchandise available for our members at low warehouse prices,” a representative told Eater by email.) Sick leave: The cult-favorite bargain warehouse declined to answer any questions about its policies. (“Our Costco’s public website also doesn’t say much about its employee safety protocol.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Modern Restaurant Management

NOVEMBER 24, 2021

To further illustrate Jimmy John’s actions toward aggressive growth, the brand recently held a three-day national hiring event aimed toward attracting passionate go-getters to support its projected expansion plans in 2022 and beyond. Guests can win prizes and merchandise among other giveaways while experiencing the fresh design.

Franchise 178

Franchise Franchising Loyalty Program 2022 178

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. Cheatham is the former Senior Director of Marketing for Pretzelmaker and will now focus on e-commerce, merchandising and licensing for all brands – a major focus for the organization. She will now have oversight of all GFG snack brands.

Franchise 87

Franchise Franchising Fast Casual Point of Sale 87

24/7 Waiter

MAY 5, 2017

Put a lot of effort into the hiring process for your food truck, and only hire those who you believe will bring the right energy and attitude to the job. Never simply hire someone because they have the basic prerequisites to do the job. You want to make sure that they are just as special as your food truck.

Food Truck 28

Food Truck Marketing Management Management 28

Apicbase

MARCH 31, 2023

The level of Frittenpride is such that this chain also has a whole range of merchandise (t-shirts, sweaters, bags, and even gold chains) dedicated to their love for the humble spud, fried like the French (or is it the Belgian?) They grow slowly and wisely and hire their own drivers.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant365

MAY 7, 2020

If you haven’t set up takeout, delivery, gift cards, alcohol sales, grocery sales, merchandise sales, etc., Merch4relief.com is a great resource for restaurants that are new to merchandise sales. Hiring and staffing for your restaurant reopening. Determine the cost of hiring a new employee and work to reduce that cost.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

APRIL 30, 2021

You can also expect fresher and higher quality merchandise because the food won’t have to stay in transit for long. For example, most restaurants are partnering or subscribing with food delivery apps, like Food Panda, so you may not need to hire your own delivery personnel.

Marketing 227

Marketing Food Safety Social Media Small Business 227

Modern Restaurant Management

AUGUST 28, 2020

Helps Hiring. A new smartphone hiring app, 1aJob? now offers business owners and hiring managers a new completely virtual option that fast-tracks and simplifies the hiring process by connecting unemployed and furloughed workers with employers looking for an efficient, easy and safe way to hire amid the Covid-19 crisis.

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146

The Restaurant Times

FEBRUARY 14, 2022

If they are considering buying your edible merchandise, your packaging reassures them that they are buying the right product. And while hiring the right cooks for rush hours can solve most of your problems, it cannot solve all of them. It adds an element of surprise and provides a unique experience for the customers to enjoy.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

EATER

SEPTEMBER 16, 2021

Benjamin Walker, Baldor’s senior vice president of sales, marketing, and merchandising, says that like so many of the restaurants the company services, the food provider is also struggling with staffing issues. “We We are experiencing a labor shortage, Baldor drivers being our biggest need at the moment,” he wrote in an email to Eater. “No

Front of House 118

Front of House Food Supply Back of House Supplies 118

Touch Bistro

JULY 15, 2021

Hire a professional to take high-quality images that will take your restaurant promotions to the next level. If you’re really looking to amplify your media coverage, you might even consider hiring a PR firm that specializes in food and beverage businesses. . Some dishes look great when you shoot them head on (i.e. Create a Web App.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

AUGUST 19, 2020

“When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon. Merchandise specific to New York City and Times Square to commemorate the experience. Krispy Kreme will hire more than 400 new team members in New York City so far this year. "We

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

EATER

MAY 20, 2020

It stemmed from a recent interview that Roman gave in which she criticized both minimalism icon Marie Kondo and cookbook author Chrissy Teigen for peddling branded merchandise, implying that they were sellouts — while discussing her own “capsule collection” of cooking tools, no less.

Social Media 145

Social Media Influencer Magazine Food Order 145

Gourmet Marketing

SEPTEMBER 23, 2021

Hire a photographer or get yourself a quality camera and start snapping up shots of your restaurant and your food. Hire a community manager. This isn’t easy and it’s extremely time-consuming, hence why you’ll want to hire a community manager to help you manage the majority of these tasks. Start taking high-quality pictures.

Marketing 61

Marketing 2021 Social Media Website Management 61

Apicbase

JUNE 16, 2023

To determine sales for your restaurant, you need to track the total revenue generated from all sources, including food and beverage sales, catering services, merchandise sales, and any other revenue-generating activities. Employee Turnover Rate This refers to the rate at which employees leave a company and are replaced by new hires.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When "When we originally kicked off the campaign, we had no idea that it would resonate on such a global scale," said Helen Patrikis. "It's

Mobile Ordering 151

Mobile Ordering Online Ordering Food Order Recycling 151

Modern Restaurant Management

OCTOBER 8, 2020

HotBox by Wiz merchandise will also be available, consisting of a variety of hoodies, sweats, tees, and hats for fans to sport. Audible recently hired Newark economic development leader Aisha Glover to help develop new, scalable models for community investment focused on advancing equality, racial justice and economic empowerment.

Kitchen Safety 155

Kitchen Safety Online Ordering Food Safety Point of Sale 155

Modern Restaurant Management

OCTOBER 14, 2019

“No one could have predicted this level of pent-up demand for Impossible Burger,” said John Bagan, Gelson’s Chief Merchandising Officer. In addition to its retail performance update, Impossible Foods hired tech industry sales leader Dan Greene as Senior Vice President of US Sales.

Food Order 77

Food Order Retail Customer Experience Innovation 77

Modern Restaurant Management

JULY 1, 2021

The Good Food Confidence Index found that almost 90 percent of restaurant brands expect an increase in revenues, 97 percent expect to hire employees, and 78 percent expect to increase good food purchases. Wait estimates/crowd management alerts (restroom, concierge lines, merchandise, entry point, etc.) (38 38 percent). 27 percent).

2021 155

2021 Loyalty Program Mobile Ordering Consumer Goods 155

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Shortly thereafter, in March of 1958, he was hired by Gallo Wine Distributors of New Jersey, followed by various E&J Gallo positions throughout the United States.

Brewery 140

Brewery Design Food Supply Equipment 140

Modern Restaurant Management

JUNE 8, 2020

Provide a safe harbor from reductions in loan forgiveness based on reductions in full-time equivalent employees, to provide protections for borrowers that are both unable to rehire individuals who were employees of the borrower on February 15, 2020, and unable to hire similarly qualified employees for unfilled positions by December 31, 2020.

Guest Recovery 155

Guest Recovery Food Safety Employee Relations Mobile Ordering 155