7 Shifts

JULY 12, 2024

By finding the right balance, you can avoid these pitfalls and ensure your business stays profitable. Our free restaurant profit margin calculator lets you know whether your business is profitable. Additionally, they have potentially high labor costs when it comes to hiring seasoned baristas since their skills are more in demand.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

7 Shifts

NOVEMBER 26, 2019

At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision. Higher-Than-Expected Operating Costs Aspiring franchisees must be prepared to front a hefty sum of money to get the business off the ground. Less Brand Control In late 2015, more than 40 people fell ill with E.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

EATER

SEPTEMBER 21, 2020

Businesses are closing at a high rate due to diminished income. And those strains are sparking a reckoning that’s challenging past systems for how businesses operated and treated their staff. How do small restaurants in Detroit fight back against that during a pandemic and a challenging economy right now?

Food 364

Food Front of House Government Food Supply 364

Lavu

JUNE 26, 2025

Whether you’re a seasoned operator or just getting started, understanding the numbers behind your business can mean the difference between breaking even and breaking records. Even if you hire a professional to handle all the financial aspects of your business, you need to understand what is involved.

2025 113

2025 Cash Management Point of Sale POS 113

Restaurant Clicks

FEBRUARY 12, 2020

There are various licenses and permits needed to open a new restaurant legally. Before you can open a new restaurant, you’ll need to apply for and receive an assortment of state licenses and local permits. . Restaurant licensing differs state by state , so the process for getting restaurant licenses isn’t always the same.

License 80

License Food Truck Certification Restaurant Law 80

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro Loyalty will give restaurateurs in-depth customer insights so they are able to deliver an exceptional guest experience, every time; drive more sales and encourage repeat visits by implementing powerful customer data-driven campaigns; and efficiently and effectively promote their business using sophisticated CRM and marketing tools.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

ChowNow

JULY 10, 2024

For starters, it’s essential to start off with a well-structured and intentional restaurant business plan. It can be hard to know where to start, so we created a clear step-by-step guide to writing a small business plan for your restaurant. This will help give a clear picture of how the business will work.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Perfect Daily Grind

AUGUST 16, 2020

Alongside buying stock and hiring staff, you also have to look for available premises, which is a major cost. Opening a pop-up coffee shop allows business owners to sell coffee without committing to costly overheads for a long period of time – business leases can often run for months or years.

Food Truck 208

Food Truck Mobile Ordering Social Media License 208

EATER

JUNE 14, 2023

Having failed to get a small business loan , customers came through to help Velazquez Lindsten raise about $75,000 through two crowdfunding campaigns over 2021 and 2022. I wasn’t starting a business, I was just continuing a business I’d run for five solid years, including surviving COVID. That was so silly.

Fine Dining 239

Fine Dining Kitchen Safety Back of House Small Business 239

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Reflecting on how far we’ve come as a business and as an extended family with hundreds of staff members is something I will never take for granted."

Food 324

Food Food Supply Small Business Fast Casual 324

Modern Restaurant Management

SEPTEMBER 15, 2020

. “Without assistance at all levels of government, many of these businesses will be forced to close their doors. This coalition seeks to provide a unified front willing and able to affect positive policy changes that support restaurants and bars both large and small.” Unfortunately, many already have. NAB Acquires SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Restaurant365

AUGUST 19, 2020

Unfortunately, even small mistakes in payroll and HR can be costly for business owners. Learning the basics of restaurant HR and payroll can help you prepare a plan that works for your business. Tailor your hiring and recruiting practices. How are you communicating with your potential new hires? 8027 Tip Reports.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

7 Shifts

MAY 23, 2024

The restaurant business is one of the most competitive industries, and this shows in the fact that only 20% of restaurants succeed in the market. Your restaurant expenses may vary depending on various factors, such as the equipment you use, your business location, the size of your operation, and whether you own or rent your commercial space.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Perfect Daily Grind

FEBRUARY 5, 2023

The latter, meanwhile, is a model which encompasses a group of farmers who process and sell their coffee collectively in order to gain better access to equipment, facilities, and business opportunities. The FNC deducts a small percentage of total sales of coffee (known as ‘coffee contribution’) to be used to support farmers.

Operations 211

Operations Point of Sale Pricing Small Business 211

Harbor Touch

JUNE 6, 2017

Is there high visibility for your signage or storefront in a busy area with exceptional foot traffic or car traffic? Finalize Your Restaurant Business Plan. That’s because if you’re getting financing from a bank, they will want to see a business plan before lending you any dinero. Design Your Restaurant and Style.

License 90

License POS Point of Sale Advertising 90

Sling

AUGUST 8, 2024

Want to learn how to start an event planning business? In this article, we discuss some of the basic steps that can help you bring your dream of starting an event planning business to fruition. As your business grows, you can always expand into other types of events. It’s not as difficult as it may seem.

Events 78

Events License Hiring Insurance 78

Open for Business

MAY 19, 2023

A small restaurant business plan is the roadmap you use to open a successful spot. As a first step to creating yours, ask your friends and colleagues to share restaurant business plan examples. Their restaurant business plan samples can inspire yours. Two restaurant workers discuss a business plan.

Fine Dining 147

Fine Dining Front of House Design Document 147

The Restaurant Group

AUGUST 7, 2024

Entrepreneurs understand that an establishment’s first few days in business are crucial. That’s why TRG offers a comprehensive restaurant business plan , complete with 1- and 5-year sales and profit projections to help you succeed. Our 5-step approach can give you fact-based plans that lay the groundwork for a thriving business.

License 78

License Certification Advertising Point of Sale 78

Lavu

APRIL 25, 2025

Setting up a POS system for a restaurant in 2025 isnt just about installing machinesits about finding the right tools to help your business run smoothly. Step 1: Define What You Need to Set Up a POS System for a Restaurant Identify Your Core Business Needs Start by evaluating your restaurant’s daily operations. billion by 2028.

POS 78

POS 2025 Loyalty Program Cash Management 78

The Restaurant Times

JANUARY 23, 2022

If you have a flair for cooking and want to monetize your passion and skills, you can easily combine the two to start your very own catering business in the USA. . Some examples of events catered by industry establishments are graduation parties, wedding receptions, housewarming parties, business/corporate luncheons, etc. .

Catering 75

Catering License Insurance Food Supply 75

Perfect Daily Grind

AUGUST 11, 2019

Accessibility in Hiring. Co-founder Kim Morrison explains how they approach hiring staff members. . You don’t have to start a business to create jobs for individuals with IDD. You start by hiring one individual with IDD and go from there,” she says. How To Make Your Hiring More Accessible. Credit: Jane Shauck.

Hiring 114

Hiring Mobile Ordering Equipment Employee Relations 114

Future Food

DECEMBER 5, 2019

Supermarkets will continue to customise each individual store offer to their local target market, thereby taking market share away from small fresh food and food and beverage businesses. Partnerships and integration of delivery services seamlessly into business operations. Coles Tooronga and Coles Local) 8. Technology 27.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

The Restaurant Times

MAY 25, 2021

The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . Restaurateurs should keep in mind the FSSAI food licensing and registration guidelines before an inspection. Tips To Pass The Restaurant Health Inspection Successfully.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

SpotOn

FEBRUARY 12, 2024

A form of recruitment that allows individual businesses to really demonstrate what makes them special. Recruitment videos are a great way to stand out from other small businesses hiring staff. Photo by Peter Larsen / Unsplash Put simply, a recruitment video is an ad for your business. Why do you do it?

Recruiting 52

Recruiting Small Business Hiring Equipment 52

Lavu

APRIL 1, 2020

Every dream starts with a vision-and turning that dream into a solid business plan with a clear concept is the first step in your preparation process. Once you get past the initial hurdle of the dream-phase, it’s time to craft your business plan. Creating a Business Plan for your Bar. Liquor License. Preparation.

Bar 78

Bar License Social Media Point of Sale 78

Sling

OCTOBER 1, 2023

So you want to start a catering business? To help you get things cooking, we discuss some of the more important steps for how to start a catering business. In addition, give some thought to other questions, including: What are your strengths when it comes to business? That’s great! You can be a part of this wide-open market.

Catering 78

Catering License Transportation Advertising 78

Restaurant Clicks

FEBRUARY 21, 2020

Paperwork & Licensing. It’s also important not to over-hire employees in the beginning stages of the business. As mentioned previously, restaurant owners will take a reduced salary in the early years so that their business will get a good head start. Food & Beverages. Equipment & Maintenance. Technology.

License 80

License 2020 Food Truck Equipment 80

Restaurant365

AUGUST 21, 2020

Unfortunately, even small mistakes in payroll and HR can be costly for business owners. Learning the basics of restaurant HR and payroll can help you prepare a plan that works for your business. Tailor your hiring and recruiting practices. How are you communicating with your potential new hires? 8027 Tip Reports.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Modern Restaurant Management

NOVEMBER 1, 2019

The Krystal Company plans to refranchise approximately 100-150 company-owned restaurants to well-capitalized multi-unit operators as part of its ongoing business and fleet revitalization. " Macaluso hired Cypress to insure a consistent and disciplined approach to the process. The team also owns a construction business in Louisiana.

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

Cheetah

APRIL 10, 2020

This is where your business plan comes in. A business plan is also critical when approaching potential investors. You will need financial resources to secure your location, build out your restaurant, and make your first hires. Small businesses like yours often find cashflow to be their #1 challenge. Hire early.

Social Media 78

Social Media Food Supply Online Ordering Hiring 78

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Understanding the Cloud Kitchen Business . As the demand for food delivery continues to soar, cloud kitchens are becoming a popular option when it comes to opening a new restaurant business.

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

MBB Hospitality

APRIL 14, 2023

But if you are considering the idea of learning how to start a small restaurant, this is the guide for you. We’ll be going over the following steps below that will help you set up your new business venture. You’ll learn the tips on selecting a prime location, creating a profitable menu, deciding on a budget, and hiring a staff.

License 52

License Food Supply Insurance Small Business 52

Clover - Restaurants

MAY 14, 2024

Thriving businesses usually have a strong mission statement–short and compact statements that focus on the heart, values, and main goal of your business. Your mission statement coupled with your concept will help characterize your businesses. How many business owners will be part of your restaurant?

License 52

License Small Business POS Beverage 52

Paper Chase Accountancy

MAY 21, 2025

As a global leader in hospitality industry accounting and advisory services, Paperchase empowers businesses across diverse markets to navigate their financial complexities with precision and foresight. Gain invaluable insights into choosing the ideal hospitality accounting firm to suit your specific business needs.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

The Restaurant Group

JULY 29, 2022

Even if you have the best food in the city, people won’t come back if they have to dine on tables that are too small or seats that are too close together. It should also be flexible enough to accommodate changes in customer traffic during the day and during different business seasons. Compliant with State Regulations. The Takeaway.

Kitchen Safety 78

Kitchen Safety Seating Food Safety Restaurant Law 78

Sling

NOVEMBER 23, 2023

At first glance, learning how to start a landscaping business may seem like a daunting task. In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Sling

OCTOBER 9, 2022

How to start a coffee shop: Plan How to start a coffee shop: Set up How to start a coffee shop: Operate Research and planning are key Consider starting small. Starting a coffee shop is like starting any business: you’ll spend the bulk of your time researching and learning about the industry. 4) Create a business plan.

Small Business 78

Small Business Employee Relations Customer Service Customer Experience 78