SpotOn

DECEMBER 30, 2024

This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. These include rent, utilities, licenses, equipment, repairs, credit card processing fees—anything that's not labor or COGS. You should be able to find this data in your POS reporting. Labor costs.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Perfect Daily Grind

JULY 18, 2025

The Omaha-based roaster and retailer hired advisers to evaluate a potential sale or merger of its roughly 445 outlets across the Midwest, seeking capital for further expansion amid intensifying competition. Busan, South Korea) Fri, 18 Jul – Reborn Coffee signs US $1.7 mn master license with Arjomand Group.

Café 93

Café 2025 Events 2024 93

Paper Chase Accountancy

MAY 21, 2025

Profitability Analysis: Deep diving into revenue streams and expense categories to pinpoint areas for improved profitability, such as menu engineering or cost reduction strategies. Optimized Pricing Strategies: Understanding true costs and profitability for each menu item or room type enables dynamic and profitable pricing decisions.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Modern Restaurant Management

OCTOBER 19, 2021

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members. Here I will walk through actionable tips to help you train employees and understand the basics of liquor licensing as your restaurant bounces back: Renewing Your Liquor License.

License 539

License Point of Sale Employee Relations Restaurant Law 539

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Obtain Permits and Licenses. Create a Menu. Staffing: Find, Hire, and Schedule. This includes but is not limited to your equipment, permits, menu, and marketing. The reason?

License 459

License Hiring Equipment Small Business 459

7 Shifts

AUGUST 18, 2024

This document will outline your bar's concept, menu, marketing strategy, and financial projections. Choosing Your Concept & Bar Type Defining your concept Your concept is the main idea or theme and includes service style, cuisine, menu, and music. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

SEPTEMBER 22, 2021

Remember that it can also be expensive to hire and train new employees. For example, the cost related to printing menus can also be expensive. If your food items rotate regularly (such as with seafood), you might find yourself spending more money on menu printing than you would like. Licensing and Permits.

License 445

License Employee Relations Equipment Food Supply 445

Modern Restaurant Management

JUNE 9, 2023

Get Your Licenses in Order Starting a restaurant business involves registering with the authorities and procuring the relevant licenses. Ignoring these licenses and regulations might attract hefty penalties and fines, so make sure you’re aware of the local, state, and federal regulations before opening up for business.

License 408

License Document Hiring Fine Dining 408

7 Shifts

FEBRUARY 12, 2021

Tack on obtaining permits and licenses, and you could be in for a pretty big check. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Is the liquor license included in the sale? Table of Contents. How to Buy a Restaurant.

License 444

License Equipment Certification Take-out 444

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

SEPTEMBER 25, 2020

While you’ll likely want to hire someone to help take orders, you can realistically manage with a single part-time employee. Most people focus on logistics like food costs, menu selection, and profit margins when they give advice on how to open a food truck. That’s not something you can say about most restaurants.

Food Truck 445

Food Truck Food Food Safety Point of Sale 445

7 Shifts

AUGUST 18, 2024

Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. Prime cost does not include equipment and supplies, utilities, menu design, signage, decor or any other costs unrelated to the production of your product. After all, training new hires is an investment of time, resources, and money.

License 370

License Equipment POS Food Supply 370

7 Shifts

AUGUST 2, 2024

By tracking metrics like customer retention and employee turnover rate, contribution margin, and menu item profitability, restaurant managers can identify each area’s strengths and what areas need improvement. Use this data to establish clear and specific goals and adjust your strategies as needed.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

7 Shifts

NOVEMBER 26, 2019

Between up-front licensing fees and opening costs, the amount can easily break into the six or even seven-figure range. Corporate typically does all of the marketing and menu engineering , comes up with training processes, and works out deals with suppliers for better food prices. This is not the case for franchise operators.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. The purpose of the onboarding process is to teach new hires how to do their jobs successfully, and to catch them up on the company's culture and procedures.

FOH 307

FOH Food Safety BOH Customer Service 307

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated.

Bar 221

Bar License Food Supply Restaurant Law 221

7 Shifts

JULY 12, 2024

Train your staff to use ingredients efficiently and plan your menu to minimize waste. Customers sit down, order from a menu, and are served by waitstaff. These establishments often have a diverse menu and focus on high-quality service and ambiance. Bars Bars mainly serve alcoholic beverages and offer a limited food menu.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

The Restaurant Group

JUNE 5, 2024

Our experts also consider the demographics of your market so we can recommend a menu, design, and atmosphere that works. Get Your Licenses in Place A business owner must obtain all the necessary licenses and permits to operate a restaurant. Hire the Best Staff The type of people you hire can make or break your restaurant.

License 155

License Food Truck Fine Dining Fast Casual 155

ChowNow

JULY 10, 2024

Highlight Your Menu and Services Your menu is the heart and soul of your restaurant. Your business plan is a great opportunity to share a sample of the menu, but if you’d rather just share information, make sure you point to the food you will offer at your restaurant and what makes it unique.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

FEBRUARY 12, 2021

Tack on obtaining permits and licenses, and you could be in for a pretty big check. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Is the liquor license included in the sale? Table of Contents. How to Buy a Restaurant.

License 195

License Equipment Certification Take-out 195

Perfect Daily Grind

AUGUST 16, 2020

Alongside buying stock and hiring staff, you also have to look for available premises, which is a major cost. For starters, the menu that you can offer will be limited, as you won’t have the space, facilities, staff, or time to churn out dozens of different orders. Opening a coffee shop can be expensive.

Food Truck 208

Food Truck Mobile Ordering Social Media License 208

Modern Restaurant Management

MARCH 11, 2020

.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. Plant-Forward Offerings.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies.

Franchising 414

Franchising Franchise Catering Online Ordering 414

Focus POS

JUNE 17, 2021

Have you hired quick and personable bartenders? With a bar software system, you can quickly scan someone’s driver’s license and verify their age right where they order. It’s crucial that you can produce what’s on your menu with liquor inventory integration. Bar Software that Boosts Your Revenue: How POS Affects Your Profits.

Bar 148

Bar Cash Management POS Point of Sale 148

7 Shifts

MAY 23, 2024

Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. Then, ensure you have clear and designated columns for income, costs/expenses like rent, hiring costs, and labor, to name a few, and of course, your sales.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Employee Relations 221

Harbor Touch

JUNE 6, 2017

Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. You might want to consider hiring a professional restaurant designer to help you stay on budget and to get the job done on time. Complete your Restaurant Menu.

License 90

License POS Point of Sale Advertising 90

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Those interested in applying should submit a two-minute video about their passion before January 23, 2020.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

The Restaurant Group

AUGUST 7, 2024

It is seamlessly reflected in everything from the restaurant’s theme and decor to its menu and the kind of service style you offer. Curate the Perfect Menu A restaurant’s menu becomes its core identity. Here are some tips to ensure a successful menu: The design and layout should be simple and easy to read.

License 78

License Certification Advertising Point of Sale 78

Perfect Daily Grind

AUGUST 11, 2019

A coffee shop menu that is easy to read and uses simple terms. Accessibility in Hiring. Co-founder Kim Morrison explains how they approach hiring staff members. . You start by hiring one individual with IDD and go from there,” she says. How To Make Your Hiring More Accessible. Credit: Croissant. BeanZ & Co.

Hiring 114

Hiring Mobile Ordering Equipment Employee Relations 114

Open for Business

MAY 19, 2023

Quick links Branded cover Table of contents Concept Sample menu Service Management team Design Target market Location Market overview Marketing and publicity Specialists and consultants Business structure Financials 1. Incorporate your logo and mock up a formatted menu design (tap a designer for help if needed).

Fine Dining 147

Fine Dining Front of House Design Document 147

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. " Macaluso hired Cypress to insure a consistent and disciplined approach to the process. ” In addition to menu innovation, Coolgreens has implemented many changes. With growth comes evolution.

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

The Rail

OCTOBER 6, 2023

This means carefully evaluating the financial records, reviewing the business's history, looking up their licensing requirements, and speaking with current and former employees. For entrepreneurs on a budget, there's no need to hire expensive designers. The most important thing is to do your due diligence before making any decisions.

Social Media 147

Social Media License Design Website Management 147

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. ” The menu features classic sandwiches, pitmaster sandwiches, smoked meat plates, brisket tacos, sides and slushees.

Food 324

Food Food Supply Small Business Fast Casual 324

Restaurant Clicks

JANUARY 20, 2020

A business plan is needed to help set your restaurant up for success, as well as attract investors and provide information for licensing applications. . When writing a restaurant business plan, often things like a sample menu, restaurant design, location, and more are included. Legal needs (licenses acquired or needed).

License 78

License Customer Service Information Hiring 78

Future Food

DECEMBER 5, 2019

The evolution, financial viability & marketability of plant based menu options. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Alternative eating is becoming mainstream. Grown-up sodas (Low or no-alcohol) drinks will complement the trend of eating better. Technology 27.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

The Restaurant Times

JANUARY 23, 2022

Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. Every state also has different requirements for liquor licenses. . Here’s a list of licenses and permits that are common across all states – . General business license .

Catering 75

Catering License Insurance Food Supply 75