Guest Recovery Seasonal Menu Specials Travel 
7 Shifts
JANUARY 11, 2021
We’ve also included some links to our partners who are offering special discounts and trials to evolve your restaurant with the best tech in the industry. When it comes to making it through the winter, the health of your staff and guests is item number one. We like to think of it as a roadmap to success in 2021 and beyond.
Modern Restaurant Management
DECEMBER 28, 2023
Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. Living Like a Local : With the increase of “slow travel,” more consumers are emphasizing connection with local people and culture vs. more traditional tourist behaviors.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
OCTOBER 4, 2021
According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Missing menu items are a deal breaker. Gaps in menu choices and ability to customize disappoint consumers. Gaps in menu choices and ability to customize disappoint consumers.
Foodable
JUNE 15, 2021
Listen to "Investing In Your Digital Presence | Season 3, Vol. 16 Handles is a frozen dessert chain that specializes in innovative frozen yogurt, ice cream, and smoothies. 16 Handles is a frozen dessert chain that specializes in innovative frozen yogurt, ice cream, and smoothies. 11: 16 Handles®" on Spreaker.
EATER
DECEMBER 6, 2022
This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. Pay special attention to the pisco list; the ambitious collection, curated by co-owner Glendon Hartley (Service Bar), is among the nation’s largest.
Modern Restaurant Management
NOVEMBER 17, 2020
Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.
Modern Restaurant Management
AUGUST 16, 2021
restaurant recovery is underway, but it will take time for it to return to pre-pandemic levels fully,” said David Portalatin, NPD food industry advisor and author of Eating Patterns in America. The restaurant industry has made progress restaffing, but job recovery for the industry is lagging the overall economy. “The U.S.
Expert insights. Personalized for you.
358 
Let's personalize your content