Don’t Let Your Restaurant Become a Victim of Cybercrime
Modern Restaurant Management
MAY 13, 2020
In an age of online ordering, customers demanding Wi-Fi, and the need for websites to dazzle just as much as the food, countering cybercrime has to be a factor in the day-to-day work of restaurant management. Malware is often present on systems for months before IT divisions and owners are aware. Safeguard Customer Data Online.
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