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Cracking the Egg Crisis: Understanding Rising Prices, Supply Chain Solutions, and Strategies for Producers

Modern Restaurant Management

Producers should explore: Gradual facility upgrades to distribute investment costs over time Seeking government grants or financial incentives supporting animal welfare initiatives Educating consumers on the benefits of cage-free eggs to build market demand 3.

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‘In the Future, Customers Will Drive Up to a Drive-Thru to Just Pick Up Their Food.’

Modern Restaurant Management

. "If I had the opportunity, I would encourage them to employ voice analytics, not to automate ordering, but rather to analyze customer/employee conversations for insights into customer experience, operational efficiency, marketing effectiveness, safety compliance, employee engagement, and more, he said. "The Change is difficult.

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What Restaurant Owners Need to Grow: Legal Strategies for Long-Term Success

Modern Restaurant Management

With over 25 years of experience in legal strategy, risk management and market expansion, I have had the privilege of helping brands navigate these challenges, and I would like to share a few key lessons to help restaurant operators thrive in today’s dynamic environment.

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Making Your Food Delivery Business More Sustainable

Modern Restaurant Management

In many cases, government incentives and tax reductions boost the sustainable process of e-commerce when it comes to deliveries. You can often wrap these efforts into a fun coupon or ongoing marketing effort to boost future sales. In turn, this helps reduce the risks of pollution affecting climate change.

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After Syria’s Civil War, Refugee Chefs Must Decide Where to Make Their Home

EATER

But after the fall of the Assad government, the refugee community and the Turkish city are transforming. It took less than two weeks in December 2024 for some of Syrian President Bashar al-Assads opponents to bring down the Baathist government and remove the Assad family from over 50 years of power. Refugee Agency.

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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

. “Restaurants can't simply rely on their traditional playbooks anymore," says Forrest Morgeson, Associate Professor of Marketing at Michigan State University and Director of Research Emeritus at the ACSI. "Smaller, Chick-fil-A and Starbucks show broad appeal across regional markets.

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Can Your Food Delivery Business Be More Sustainable?

Modern Restaurant Management

In many cases, government incentives and tax reductions boost the sustainable process of e-commerce when it comes to deliveries. You can often wrap these efforts into a fun coupon or ongoing marketing effort to boost future sales. In turn, this helps reduce the risks of pollution affecting climate change.