Running a cafe with style, sustainability and kindness – a conversation with Tania Lodi
The Restaurant Times
JUNE 3, 2022
We don’t serve boring food…We want to put a fun twist to it,” says Tania about her unique menu offerings. . That said, it just doesn’t only serve aesthetic purposes; there’s a bigger impact of design at play here. . Having recycled ingredients has helped Tania reduce wastage at her cafe. Menu | Tania’s Teahouse.
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