Modern Restaurant Management

APRIL 11, 2022

Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. Taking time out for one-on-one check-ins, daily team huddles and taking the pulse of the organization’s workforce likely feels like just one more thing to try to accomplish in an already hectic restaurant environment.

Healthcare 199

Healthcare Cash Management Social Media Communication 199

Modern Restaurant Management

APRIL 29, 2020

Joey Coiffi, top photo, CEO of The Salad House , a growing New Jersey-based fast casual franchise, discusses how their restaurants were able to quickly ramp up to help out, the impact of social media sharing as well as restaurant technology's role in giving back. We implemented curbside take-out and other options for our customers.

Social Media 186

Social Media Front of House Fast Casual Back of House 186

Modern Restaurant Management

APRIL 27, 2020

Other than healthcare, the industry most impacted by the coronavirus pandemic is the hospitality and food services industry. Many restaurateurs and others in the industry are being advised to monitor new legislation and figure out if and how the programs apply to their businesses. For what purposes can a restaurant use the PPP funds?

Healthcare 197

Healthcare Document Restaurant Law Insurance 197

EATER

OCTOBER 16, 2020

Major issues like healthcare, the economy, immigration, minimum wage, the environment, and the national response to COVID-19, among many others, directly impact the restaurant industry. million global “franchise associates.”. “It Recognizing this, some businesses all over the country — from the political center of D.C. Matt Shook.

Franchise 103

Franchise Franchising Fast Casual Healthcare 103

Modern Restaurant Management

JANUARY 11, 2022

Most entities cannot afford the potential employee attrition that may result from such a requirement, and, due to franchises with multiple locations, developing an effective attestation program could be expensive and quite complex. This could result in high charges occurring in the health plan, sometimes at nearly double the cost.

2022 88

2022 Insurance Document 2025 88

Modern Restaurant Management

APRIL 7, 2020

“ “Many of us quickly shut down our businesses and paid our employees’ health benefits out of pocket because it was the socially responsible thing to do. Small actions like buying a gift card, ordering take-out, or leaving a review can make a difference.

Tip Distribution 153

Tip Distribution Healthcare Hospitality Food Supply 153

The Restaurant Times

NOVEMBER 25, 2021

Whether you own an elite fine dining establishment or a fast-food franchise, you’ve probably experienced the challenges of finding and retaining a strong restaurant staff. . The restaurant sector has traditionally struggled with employee retention. It’s critical to offer a health benefits package to attract long-term employees.

Healthcare 52

Healthcare Insurance Front of House Back of House 52

Modern Restaurant Management

MARCH 16, 2020

To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Click here to learn the 10 steps to take now. “We applaud the announcement of steps the company is taking to help restaurant businesses large and small in communities across America during this difficult time.”

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. We really appreciate them being proactive and reaching out to us during a time that we couldn't even digest what was happening."

Online Ordering 208

Online Ordering Back of House Customer Service Small Business 208

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. NCR Adds Contactless Solution.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

EATER

AUGUST 28, 2020

The shuttering restaurants are in every town and city, but the message is more or less the same wherever you look: The money ran out, options have been exhausted, the government assistance never came. It’s hard to fully process the weight of each loss as the casualties stack up at an accelerating rate. could close permanently this year.

Government 145

Government Cash Management Dine-in Small Business 145

Modern Restaurant Management

MARCH 16, 2020

89 percent of Americans in the workforce said they consciously take steps to avoid the germs of sick co-workers or colleagues. faster, and restaurants need to take notice to guarantee happier customers and increase revenue. ” is becoming “How may I take your order?” Top Trends Impacting QSRs.

Mobile Ordering 104

Mobile Ordering Online Ordering Point of Sale POS 104

Modern Restaurant Management

MARCH 30, 2020

“Consumer habits are shifting with over 400% increase in usage of our delivery and take-out feature on our platform in the last week. Within just one day, local franchise owners already jumped on board, with some committing to donate at least 600. Bindi Offering At-Home Delivery.

Food Safety 91

Food Safety Food Order Technology Social Media 91

EATER

JANUARY 9, 2023

We’re taking our time while traveling this year. Get Ashleigh Shanti’s full take on the Asheville scene. Here are a few varieties to keep an eye out for. — New Zealand’s fast-and-firm pandemic lockdown impacted the country far beyond healthcare. Eclectic wine spot: Leo’s House of Thirst. Late-night venue: Different Wrld.

2023 98

2023 Travel Front of House Fine Dining 98

Modern Restaurant Management

MARCH 24, 2020

The founders of Dog Haus – Hagop Giragossian, Quasim Riaz and André Vener – are taking their gourmet hot dogs, sausages, burgers, etc. “In the 158 years of Bacardi, we’ve endured our share of challenging times and have learned that resilience, optimism and community are what will help us come out stronger.”

Food Supply 86

Food Supply Kitchen Safety Cash Management Food Safety 86

Modern Restaurant Management

JUNE 24, 2020

With On-Demand Delivery for Square Online Store, sellers can take control of their fulfillment process by offering delivery to their loyal customer base directly from their own website. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

JULY 7, 2020

The proceeds will be used to satisfy the cash merger requirement, for general corporate purposes, and to accelerate the development of corporate locations and franchise restaurants. Deciding to close your doors: Whatever you decide, make sure all employees understand the steps you are taking to ensure top safety and health standards.

Mobile Ordering 167

Mobile Ordering Restaurant Law Seating Customer Service 167

Modern Restaurant Management

JANUARY 31, 2020

Four out of the top five states with the strongest local economies in the U.S. The team at Upserve pulled data from all of their restaurant database to find out some trends surrounding Super Bowl Sunday. points relative to 2016, widened from a gap of 1.3 points in 2018. and Connecticut. To learn more, click here.

2020 164

2020 Loyalty Program Point of Sale 2019 164

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. “We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.”

Fast Casual 132

Fast Casual Casual Menu Mobile Ordering 132