Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

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Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

APRIL 27, 2020

Other than healthcare, the industry most impacted by the coronavirus pandemic is the hospitality and food services industry. Will the loan be forgivable if the proceeds are used to pay franchise fees, property taxes, or insurance? For what purposes can a restaurant use the PPP funds?

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Healthcare Restaurant Law Document Insurance 169

Modern Restaurant Management

JANUARY 11, 2022

Most entities cannot afford the potential employee attrition that may result from such a requirement, and, due to franchises with multiple locations, developing an effective attestation program could be expensive and quite complex. This could result in high charges occurring in the health plan, sometimes at nearly double the cost.

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2022 Insurance Document 2025 88

The Restaurant Times

NOVEMBER 25, 2021

Whether you own an elite fine dining establishment or a fast-food franchise, you’ve probably experienced the challenges of finding and retaining a strong restaurant staff. . The quitting trend became so prevalent that it ’ s even been given a name: The Great Resignation.

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Healthcare Insurance Front of House Back of House 52

KaTom

SEPTEMBER 15, 2020

In addition to its focus on hiring, Pizza Hut also conducted community outreach, bringing pizzas to healthcare workers, essential personnel, and those dealing with food insecurity. Unfortunately, Pizza Hut experienced a setback in July with the loss of an estimated 300 franchised locations, when the pizza chain’s largest U.S.

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2020 Kitchen Safety 2025 Franchise 61

Modern Restaurant Management

APRIL 20, 2020

ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. Healthcare workers are risking their health to protect ours, and restaurants are fighting to stay in business. 10 feeds one healthcare worker, $300 feeds a unit, and $3,000 feeds a whole hospital floor.

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Healthcare Kitchen Safety Loyalty Program Small Business 132

Modern Restaurant Management

MARCH 16, 2020

” To support first responders, Uber Eats has pledged 300,000+ free meals to be delivered to healthcare workers and other relief efforts in coordination with local and state governments. Throughout the COVID-19 outbreak, Uber has acted across 60+ countries to support users including delivery people, restaurants, and drivers.

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Food Safety Kitchen Safety Small Business Employee Relations 232

Modern Restaurant Management

APRIL 14, 2020

To further support struggling restaurants, Qu is launching Feed the First Responders , a charitable program providing fresh, healthy food to local medical, healthcare, police, and firefighting units. In addition, Huddle House shared methods and tactics with franchisees that the brands have found effective at its company-owned restaurants.

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Online Ordering Back of House Customer Service Small Business 192

EATER

JANUARY 9, 2023

New Zealand’s fast-and-firm pandemic lockdown impacted the country far beyond healthcare. Not so long ago, the pinnacle of Manila dining was whatever Western franchise was entering the market. TĀMAKI MAKAURAU, AOTEAROA (AUCKLAND, NEW ZEALAND). The coastal dining scene celebrating its Māori roots. Shutterstock. Shutterstock.

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2023 Travel Front of House Fine Dining 98

Modern Restaurant Management

MARCH 30, 2020

'InItTogether' In the wake of COVID-19, the restaurant industry has come together to support healthcare workers and first responders who are going above and beyond as they work tirelessly to care for those who have been impacted by the virus. Bindi Offering At-Home Delivery.

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Food Safety Food Order Technology Social Media 89

Modern Restaurant Management

MARCH 24, 2020

’s unmatched scale and strengths in franchising, purchasing and brand-building.” ’s global scale, resources and franchising capabilities to strengthen and significantly grow our beloved brand for many years to come.” ” Yum! Being part of Yum! ” Mount Franklin Makes Acquisition.

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Food Supply Kitchen Safety Cash Management Food Safety 83

Modern Restaurant Management

APRIL 7, 2020

Gift card purchases, in particular, serve as much needed microloans to help operators pay their rent, continue to pay employees and fund benefits like healthcare, as well as fund other critical expenses. From donating one thousand meals to frontline healthcare workers in southern Indiana (AJS, Inc., CPK Market Debuts.

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Tip Distribution Healthcare Hospitality Food Supply 124

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 175

Hot Schedules

MAY 18, 2021

F or Star Wars fans across the galaxy (at least those who use the Gregorian calendar), May the Fourth was a rallying point to commemorate the beloved franchise. The Fourth Awakens For Star Wars fans across the galaxy (at least those who use the Gregorian calendar), May the Fourth was a rallying point to commemorate the beloved franchise.

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Franchise Franchising Employee Relations Point of Sale 148

EATER

AUGUST 28, 2020

B]ecause our healthcare system isn’t accessible to people at all income levels; because there is no stimulus for the undocumented immigrants who feed the country … because both restaurateurs and working class people who cannot do their jobs remotely have had to choose between their health and their livelihoods.”.

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Government Cash Management Dine-in Small Business 145

Modern Restaurant Management

MARCH 16, 2020

Comcast Business shared the top trends impacting the quick-service restaurant (QSR) industry, based on the company’s deep experience working with leading QSR and franchise establishments. Budding ecosystems of cashless payments in developing countries are set to fuel the demand for POS terminals in retail, healthcare, and restaurants.

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Mobile Ordering Online Ordering Point of Sale POS 100

Modern Restaurant Management

JUNE 24, 2020

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. Moralejo joins Dine from CHURCH’S/TEXAS CHICKEN (Cajun Operating Company), an international quick service restaurant company.

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Guest Recovery Mobile Ordering Kitchen Safety Food Safety 207

Modern Restaurant Management

FEBRUARY 18, 2020

Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between. Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations.

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Mobile Ordering Front of House Fast Casual Customer Service 199

Modern Restaurant Management

JULY 7, 2020

The proceeds will be used to satisfy the cash merger requirement, for general corporate purposes, and to accelerate the development of corporate locations and franchise restaurants. FiltaShield applies an EPA registered broad-spectrum disinfectant that kills 99 percent of bacteria, fungi, molds and enveloped viruses within minutes.

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Mobile Ordering Restaurant Law Seating Customer Service 143

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. Additionally, SALIDO has launched integrations like Oracle OPERA to support the evolving needs of SALIDO’s hospitality operators during this challenging time.

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Fast Casual Casual Menu Mobile Ordering 120

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. All of the elements are in place for aggressive franchise growth.”

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Franchise Franchising Fast Casual Point of Sale 107

EATER

MARCH 21, 2023

257 or the FAST Recovery Act , aimed to protect workers like Vilorio by convening a council made up of workers and corporate and franchise representatives to “establish sector-wide minimum standards on wages, working hours, and other working conditions related to the health, safety, and welfare” of fast-food workers. “In

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Food Food Safety Restaurant Law 2024 75

EATER

OCTOBER 16, 2020

Major issues like healthcare, the economy, immigration, minimum wage, the environment, and the national response to COVID-19, among many others, directly impact the restaurant industry. million global “franchise associates.”. “It Recognizing this, some businesses all over the country — from the political center of D.C.

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Franchise Franchising Fast Casual Healthcare 102

Modern Restaurant Management

JANUARY 31, 2020

“Our food is the number one cause of poor health in the country, representing a tremendous opportunity to reduce diet-related illness and associated healthcare spending,” Mozaffarian said. With a record-setting year of locations opened and franchise agreements signed, the company looks hot. Assessing Tropical Growth.

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2020 Loyalty Program Point of Sale 2019 143