Restaurant Engine

AUGUST 9, 2023

Or you might provide monetary incentives like gas or food cards. Provide ways for your staff to excel and move up. ­­ Each time someone dines with you, their food should taste just as good as it did the time before. It’s important to monitor the consistency of your food and your customer service. Have employee events.

Compost 52

Compost Recycling Website Management Employee Relations 52

Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021. In Love with Tech, but Impatient. Kicking orders to the curb.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Restaurant Clicks

OCTOBER 18, 2021

but with something like that taken into consideration, do they also have the best food? Known as “comfort food with a modern twist”, Maple Street is popular in most of the big cities in Florida, but what makes the Jacksonville locations so unique? Five Points is known for having tons of upscale food and fast counter service.

Online Ordering 114

Online Ordering Food Order Reservations Fast Casual 114

Restaurant Clicks

DECEMBER 1, 2021

I was pleasantly surprised by how much flavor the food had, how fresh everything was, and how the restaurants were welcoming. It is a modestly decorated establishment that offers American comfort foods, vegan-style. Suppose you’re unsure about the menu because you’re not entirely vegan. Green New American Vegetarian.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. High-end restaurants that tend to have a pricier menu should look to add more affordable “fast” food to their offerings.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Restaurant Clicks

DECEMBER 1, 2021

I was pleasantly surprised by how much flavor the food had, how fresh everything was, and how the restaurants were welcoming. It is a modestly decorated establishment that offers American comfort foods, vegan-style. Suppose you’re unsure about the menu because you’re not entirely vegan. Green New American Vegetarian.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

2019 116

2019 Compost Mobile Ordering Point of Sale 116

Open for Business

MARCH 20, 2023

In spite of inflation, increasing prices, and overall economic uncertainty, there’s one thing that people remain willing to pay up for: Sustainability. Even Michelin has gotten into the sustainable food movement, awarding a green star for restaurants that uphold the highest environmental standards. They demand ocean-friendly seafood.

Sustainability 146

Sustainability Compost Social Media Waste 146

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. Restaurants often create avoidable food waste. Green Star Restaurant.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Deliverect

DECEMBER 10, 2019

The millennial generation, one of the biggest driving forces behind the boom in the food delivery industry, is the one that set the trend in motion, challenging our eating habits, environmental concerns and lifestyle choices. Waste management in the food and restaurant industry is more important today than ever. 2 FIGHT FOOD WASTE.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. More than half of respondents are purchasing gift cards to restaurants this holiday season.

2020 147

2020 Mobile Ordering Online Ordering Merchandise 147

Cheetah

JANUARY 28, 2022

Over time, the restaurant grew in popularity, increased its menu offerings, and opened three other locations. He is happier, his customers are consuming better quality foods, and the community is grateful for his efforts. It was the same price to source [lamb] locally as from Australia.” Sustainability in Industry.

Sustainability 148

Sustainability Consumer Goods Waste Food Supply 148

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. " Benihana Plans Franchise Expansion.

Franchise 121

Franchise Franchising Fast Casual Leadership 121

Cheetah

JANUARY 28, 2022

Over time, the restaurant grew in popularity, increased its menu offerings, and opened three other locations. He is happier, his customers are consuming better quality foods, and the community is grateful for his efforts. It was the same price to source [lamb] locally as from Australia.”

Sustainability 78

Sustainability Consumer Goods Waste Food Supply 78

Modern Restaurant Management

OCTOBER 31, 2019

National Menu Trends. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. Optimizing wait time is critical, the study found.

2019 136

2019 Mobile Ordering Online Ordering Customer Experience 136

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

Fast Casual 146

Fast Casual Casual Menu Mobile Ordering 146

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. But then, they say, they came to realize that the story told by the restaurant — that a fine dining establishment can create a blueprint for transforming the food system — is essentially a fantasy.

Compost 127

Compost Front of House 2014 Back of House 127

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. By updating our prototype to look more like our first locations, we hope to remind people of how great the food, atmosphere and experience was and continues to be today.”

Franchise 170

Franchise Franchising Sustainability Fast Casual 170

EATER

MARCH 24, 2021

Have you ever seen an option to “add shaved truffles” on a menu? Part of the appeal of fresh truffles has always been their rarity, whether that’s because of seasonality or cost. Some climate-change models say warming temperatures could increase growing zones for the prized black truffle. But cheaper truffles will come at a cost.

Tourism 114

Tourism Recycling Consumer Goods 2019 114