Modern Restaurant Management

DECEMBER 7, 2021

The GDP recovered to its pre-COVID level this past July, but with this growth arrived a more unsettled labor market, intensified competition for talent, spiked inflation and exacerbated ongoing supply chain pressures. Data and technology management should become a core component of efficient restaurant operations.

2022 197

2022 Operations Recruiting Hiring 197

Aaron Allen & Associates

MARCH 3, 2022

There are so many things to think about — from inventory management to restaurant payment and billing and more — it can be difficult to keep track of it all. That’s where restaurant management software comes in. In this roundup, we will take a look at some of the best restaurant management software out there.

Management 120

Management Management Mobile Ordering Point of Sale 120

Modern Restaurant Management

FEBRUARY 1, 2022

More than half of restaurant operators said it would be a year or more before businesses conditions return to normal with food, labor, and occupancy costs are expected to remain elevated, and continue to impact restaurant profit margins in 2022, according to the National Restaurant Association's 2022 State of the Restaurant Industry report.

2022 208

2022 2030 Food Supply Recruiting 208

Modern Restaurant Management

MARCH 2, 2020

While food delivery is nothing new, breakout services like Uber Eats and DoorDash have capitalized on what customers want most: convenience. Dark kitchens also known as delivery-only restaurants, ghost or virtual kitchens describes an industrial kitchen space dedicated solely to preparing food for delivery.

Supplies 217

Supplies Delivery Food Supply Back of House 217

Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. Facing multiple headwinds, restaurant owners and management must employ the most effective tool available: effective communication. Managers are already busy.

Healthcare 204

Healthcare Cash Management Social Media Communication 204

Modern Restaurant Management

AUGUST 23, 2022

Restaurants themselves are impacted by many of the same pressures – from rising food costs to freight and labor supply. For independent restaurant owners, this decreased profit margin can be a serious challenge because they are wrestling with managing their own cost pressures while still delivering value to their guests.

Franchise 189

Franchise Franchising Loyalty Program Food Supply 189

Modern Restaurant Management

AUGUST 15, 2023

In rural Wisconsin, putting a plate of food on the table can begin with putting a roof over someone’s head. Nyle Deane Fortunately for Wisconsin diners, Deane’s innovative food is. Similarly generous, Deane’s parents provide care for local children in need through state foster programs.

Food Supply 167

Food Supply Recruiting Education Influencer 167

Modern Restaurant Management

DECEMBER 29, 2022

Closures, supply chain problems, labor shortages, technology, and inflation are just a few of the challenges operators have faced in recent years. Here are six things I see coming in 2023: Labor pressure is easing, but operators are still looking for labor management. The worst of the labor problem is beginning to ease.

2023 213

2023 Technology Back of House Customer Experience 213

Modern Restaurant Management

OCTOBER 7, 2021

Innovation is needed in several areas, including: Staff management. Food safety and restaurant cleanliness. Staff Management. According to the 2021 State of the Restaurant Industry Mid-Year Update , more than 3 in 4 restaurant operators struggle with recruitment and retention, despite an increase in employment.

Technology 197

Technology Operations Food Safety Kitchen Safety 197

Embrace the Suck

MAY 14, 2023

Leadership: The Missing Ingredient The best restaurants are those led by individuals who understand that their role extends beyond the kitchen or the management office. The recruitment and effective training of suitable staff is critical. Restaurant Excellence Guideline #37: Emphasize food safety and hygiene.

Leadership 221

Leadership Customer Service Loyalty Program Customer Experience 221

Modern Restaurant Management

NOVEMBER 24, 2020

Restaurant owners are being forced to find a way to make it through winter with vastly reduced revenue, and many operators are scrambling to reallocate budgets and manage staffing to survive COVID-19. Should you consider entering the food truck business? Managing cash flow can be difficult for seasonal businesses.

Cash Management 230

Cash Management Social Media Seasonal Menu SEO 230

Modern Restaurant Management

DECEMBER 29, 2023

As we look back, there was a long-overdue flood of tech investment into our industry, largely as the result of the boon of food delivery during the pandemic. Creative Growth Strategies Emerge Development pipelines were choked this year, due to long-time supply chain delays, high construction expense, and a lack of lending options.

2024 124

2024 2040 2023 2013 124

Goliath Consulting

JANUARY 6, 2019

Management companies provide restaurants with a franchise like operating system without having a franchise agreement. Britt Cloud, Goliath’s Consulting Chef, directs back of house operations and works with the current chef/kitchen manager to restructure inventory, food costing, menu, labor, and health policies.

Management 60

Management Management Front of House Back of House 60

The Restaurant Times

JUNE 30, 2021

A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff. Managing Finance .

Operations 52

Operations Management Management Front of House 52

Modern Restaurant Management

DECEMBER 14, 2021

According to the National Restaurant Association’s State of the Industry report, 68 percent of customers say they are more likely to purchase takeout or delivery of food than they were before the pandemic. Food and beverage sales in the restaurant and foodservice industry are projected to total $789 billion in 2021, up 19.7

2022 204

2022 Employee Relations Outdoor Fast Casual 204

The Restaurant Group

OCTOBER 21, 2022

When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. Some restaurants began offering food delivery services and logistics became a big turning point. The Effects of Inflation on the Food Industry.

2022 88

2022 Back of House Food Supply Government 88

The Restaurant Times

MARCH 13, 2023

For example, you can streamline kitchen processes, optimize inventory management , provide staff training, and implement scheduling systems by focusing on your BOH. It can also help reduce labor costs and increase the speed of food preparation. They supervise other chefs, create menus, and handle food order costs.

Back of House 52

Back of House BOH Front of House FOH 52

Culinary Digital

MARCH 20, 2024

A streamlined menu is the cornerstone of efficiency in the onboarding process within a food service establishment. By paring down the variety of dishes and ingredients, a streamlined menu facilitates a more focused and straightforward training regimen, expediting the journey to proficiency for fresh recruits.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. Find out the true costs Understanding the businesses food and labor costs, monthly overhead, and a clear picture of the business cash flow. What percentage of the total costs are food? Do any contracts exist with vendors?

License 444

License Equipment Certification Information 444

Modern Restaurant Management

AUGUST 5, 2020

The fate of the fast food industry is still up in the air. However, based on our Rehire Index , all signs are pointing toward fast food restaurants holding onto the boom in business they experienced during COVID-19. DailyPay’s latest data shows that QSR hiring has gone up 32 percent in the last two months.

Recruiting 136

Recruiting Hiring Point of Sale Food Supply 136

Cheetah

JUNE 25, 2021

For example, it used to make sense for restaurant workers to spend precious billable hours scavenging for supplies at the endless isles of wholesale warehouses like Costco or RestaurantDepot. Better Way to Get Supplies. Benefits, second only to salary, substantially contribute to employee retention and recruitment.

Front of House 147

Front of House Back of House Guest Recovery Hiring 147

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022.

2022 98

2022 Front of House Cash Management Online Ordering 98

Future Food

APRIL 20, 2022

Food, Hospitality & Wellness ‘Places’ Transcending the Resources & Mining Village Work-Life Experience. Source: Future Food. Source: Future Food. Source: www.food-management.com.

Hospitality 78

Hospitality Food Safety Front of House BOH 78

The Rail

JULY 19, 2022

Restaurant technology encompasses various modern and state-of-the-art equipment, tools, software, and solutions that food establishments now use on a regular basis. Restaurant management systems. Restaurant maintenance software, especially computerized maintenance management systems ( CMMS ). 1 - Technology. plant-based diets).

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Modern Restaurant Management

JUNE 13, 2023

Accessibility can help with several factors including overall brand growth, new revenue streams and the recruitment of new franchisees. New Yorkers are always on the move – usually by foot – and want their food to be quick and easily accessible. Supply Chain.

Franchise 88

Franchise Franchising Online Ordering Food Supply 88

Future Food

OCTOBER 29, 2019

We, at Future Food, are employed to deliver best practice food and beverage service standards and to ensure that all businesses we work with are striving to push the bar higher. Who wouldn’t want: An endless supply of restaurant quality food at all hours of the day? Sounds like an exciting lifestyle. Let’s do it.

Small Business 83

Small Business Food Supply Hospitality Customer Service 83

Cheetah

JANUARY 27, 2022

With supply chain disruptions, the labor shortage, increased competition on 3rd party marketplaces, ill-tempered patrons, and staff sick days, there is barely time for anything else (let alone reading this last sentence). Professional Social Media Management for Restaurants. Professional Social Media Management for Restaurants.

Social Media 78

Social Media 2022 Website Management Online Ordering 78

The Restaurant Times

NOVEMBER 30, 2020

Supply Chain Management. Vendor Management. Payouts and Commission Management. Managing the business of multiple Franchise Restaurants can be a daunting task. Thus, using Franchise Management software helps to resolve this issue. The main aspects are-. Sales Reporting and Tracking. Staff Training.

Franchise 52

Franchise Franchising Cash Management License 52

Ken Burgin

OCTOBER 5, 2021

Supply chains are straining and shipping is congested. This applies to food supplies and all types of vehicles and equipment. Food and commodity prices are surging – you’ve already seen it. With large sections of the industry struggling, they’re unlikely to raise many prices to match supply costs.

Food Supply 147

Food Supply Government Tourism Supplies 147

EATER

JUNE 4, 2020

During nationwide demonstrations against police brutality, community groups are distributing food to protesters and underserved communities Amid nationwide protests sparked by the killing of George Floyd in Minneapolis police custody, a story of solidarity found its way from near the city’s downtown into national media outlets.

Food Supply 142

Food Supply Government Social Media Recruiting 142

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. Find out the true costs Understanding the businesses food and labor costs, monthly overhead, and a clear picture of the business cash flow. What percentage of the total costs are food? Do any contracts exist with vendors?

License 195

License Equipment Certification Information 195

Modern Restaurant Management

AUGUST 31, 2021

The report illustrates the continued impact of the COVID-19 pandemic on the restaurant industry and provides an updated look at key indicators and trends influencing the industry's recovery as of June/July 2021, including the current state of the economy, workforce, and food and beverage sales. Labor and Food Costs Remain Top Challenges.

2021 180

2021 Beverage Leadership Food Order 180

Restaurant365

APRIL 4, 2022

With so much change brought on first by the pandemic and more recently by supply chain and labor crunches, this first stop on Restaurant365’s Restaurant Transformation Tour hit the stage at just the right time. The State of Sales, Staffing, and Food Costs. At the end of 2019, nationwide food and beverage sales reached $864 billion.

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

The Restaurant Times

FEBRUARY 18, 2022

Since the rush hours are usually at night time (during dinner time), restaurants in the USA need night chefs to manage the rush hours. Hiring the right night chef is important as it can make or break your food business during rush hours. They must have a fast-paced approach to food orders. . How To Hire Night Cooks? .

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Ken Burgin

APRIL 6, 2021

Why not sponsor one with a Gift Voucher for the local kitchen supply shop? Sometimes they’re well-equipped with heavy stoves and refrigeration, but missing out on utensils or a food- processor. Focus on nutrition, food safety and safe work practices to help teachers cover those essential parts of the curriculum.

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

Ken Burgin

APRIL 6, 2021

Why not sponsor one with a Gift Voucher for the local kitchen supply shop? Sometimes they’re well-equipped with heavy stoves and refrigeration, but missing out on utensils or a food- processor. Focus on nutrition, food safety and safe work practices to help teachers cover those essential parts of the curriculum.

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

The Restaurant Times

NOVEMBER 4, 2021

A restaurant kitchen’s design and layout should allow food to flow smoothly from the prep area to the line. Include precise measurements of food preparation, display, refrigeration, and storage equipment, and be smart in determining what is most critical. Know Your Local Health Codes .

Design 98

Design Kitchen Safety Back of House Food Safety 98