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Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan

Modern Restaurant Management

We are witnessing the evolution of fine dining. With vegan lifestyle becoming the new normal, top restaurateurs are incorporating plant based dishes in their menus. A rise in number of vegan restaurants is witnessed as younger population especially women are preferring vegan diet over traditional fine dining options.

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DON’T NICKEL AND DIME YOUR GUEST or IMPRESS THEM WITH QUANTITY

Culinary Cues

It is important to always keep in mind that dining out is still a luxury, even though more and more families have built it into their lifestyle. Whether a quick service restaurant, family dining, food truck, or white tablecloth fine dining operation – there will always be some level of price sensitivity.

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Pop-Ups Keep The Purple Parrot Spirit Alive

Modern Restaurant Management

The fine-dining concept specialized in thoughtfully curated experiences and he and his team weren't convinced they could find a post-pandemic audience. "When I decided to re-concept the space, I took another part of the building and remodeled it to look exactly like the Purple Parrot dining room.

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Chicago Steakhouses Serving Up the Most Delicious Steak

Restaurant Clicks

Either way, Chicago is a diverse city filled with culture, art, and of course, top-notch dining. If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. I rounded up the best steakhouses in Chicago to give you plenty of ideas for a night out, special occasions, and beyond.

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Top Private Dining Rooms in El Paso for Special Occasions

Restaurant Clicks

Even better, many great restaurants offer private dining, which is perfect for group events of practically any size and type. Private dining in El Paso is ideal for celebrating birthdays, graduations, anniversaries, and more. Check out my list of the best private dining in El Paso below! Best Private Dining in El Paso.

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How To Do Restaurant Week the Right Way

Modern Restaurant Management

Review and Revise Your Menu Offerings. Before Restaurant Week kicks off, craft a menu that is friendly to both your bottom line and your customers. This way, you can encourage guests to return when your menu isn’t discounted while also encouraging employee retention by showcasing your kitchen team’s talents and creativity.

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Franchise Compliance Guide: Laws + Agreements

7 Shifts

They employ thousands of people and have served billions, and with so many people affected, it's understandable why there are franchise-specific laws and regulations in place. Menu Consistency. A consistent menu ensures standard serving across locations. How to Make Sure All Franchise Locations Are Compliant.

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