How Restaurants Can Remain Competitive in 2021
7 Shifts
JANUARY 26, 2021
For both safety and ease, there isn’t a better option. For fast-casual and quick-service restaurants—no more lines. Reducing contact on high-touch devices in your restaurant is a difference-maker for its cleanliness and safety of your team. Our #1 thing is that we don’t want to discriminate how people get our food.
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