7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Exploring affordable traditional marketing opportunities in your area, like event sponsorships or local ads, is also a good idea.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

MARCH 10, 2020

The National Restaurant Association remains on top of the issue providing updates and resources including a fact sheet and a webpage with an FAQ, industry guidance, and food safety guidelines provided by ServeSafe to address increasing questions about COVID-19. We ensure food safety. Eat healthier.”

Kitchen Safety 206

Kitchen Safety Food Safety Cash Management Food Supply 206

7 Shifts

OCTOBER 15, 2020

A restaurant is not just the restaurant owner, a restaurant is the kitchen staff, waitstaff, the whole industry around restaurants. Fortunately, though limited indoor seating is possible now and luckily for us, we have a pretty sizable floor, so we can comfortably distance customers. to comply with new and changing regulations.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

7 Shifts

JULY 28, 2021

There are many working parts between the kitchen and server, and everything needs to be working seamlessly to ensure customer satisfaction. While you do want to be in the driver seat for these meetings, you don't want to do all the talking. A charity event. Health & safety policy changes. A change to operating hours.

Communication 430

Communication Management Management Front of House 430

Restaurant365

JANUARY 11, 2022

Ensure health and safety protocols are met. Adhering to health and safety protocols addressing the protection of both customers and employees helps to ensure their well-being. Make sure your automated manager log includes a health and safety checklist. Track big events that may affect sales.

Management 158

Management Management Employee Relations Communication 158

Restaurant365

JANUARY 11, 2022

Ensure health and safety protocols are met. Adhering to health and safety protocols addressing the protection of both customers and employees helps to ensure their well-being. Make sure your automated manager log includes a health and safety checklist. Track big events that may affect sales.

Management 142

Management Management Employee Relations Communication 142

The Restaurant Times

JULY 27, 2020

Accepting this as a new reality, restaurant operators are planning how to navigate post-lockdown operations while complying with safety regulations and reopening their restaurant. Due to the virus scare, physical distancing is here to stay, and restaurant operators must take adequate measures to ensure the safety of customers and staff.

Operations 97

Operations Kitchen Safety Food Safety Social Media 97

Focus POS

FEBRUARY 3, 2021

This way, staff no longer had to spend time taking orders over the phone and could help with sanitization efforts or assist limited staff in the kitchen. As consumers continue to be aware of their health and safety this year, contactless payment options will remain crucial. Ghost Kitchens. Indoor Seating Arrangements.

2021 78

2021 Online Ordering Outdoor Kitchen Safety 78

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Also, depending on your local regulations, expand restaurant seating to ensure as much space as possible.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

Cheetah

MAY 11, 2021

To help restaurant operators make the most of this exciting event, here are 3 things you can do to get your business ready for reopening. To comply with the requirements, make sure you abide by the Social Distancing Protocol and Health and Safety Plan checklists and post the appropriate signage ( required posters ).

Back of House 148

Back of House Front of House Food Supply Coaching 148

The Rail

AUGUST 5, 2024

Table management: Having reservations and seating in one system keeps you from overbooking and ensures that waitstaff gets their work fairly divided. FoodDocs FoodDocs is an easy-to-use food safety software created by experts. Do you need the most help in the dining room, kitchen, or finance side?

Management 52

Management Management Front of House Online Ordering 52

Lavu

SEPTEMBER 29, 2023

Despite the vaccination efforts and safety measures implemented by restaurants, some potential employees may still be hesitant to return to work in this industry. Develop a strong employer brand and use multiple channels to attract talent, including social media, job boards, and networking events.

Loyalty Program 167

Loyalty Program Front of House Mobile Ordering Customer Service 167

Cheetah

DECEMBER 1, 2021

Designated outdoor seating space, on the other hand, has gained value. Establishments that have smaller kitchens, no serving staff or no seating, like bakeries or cafes, can afford to pay around 12.5%. . Employees need places to get good food, host clients and hold events. Are Restaurants Getting a Bad Deal?

Fine Dining 148

Fine Dining Insurance Kitchen Safety Seating 148

Sante

JANUARY 26, 2020

Event date: February 2, 2020 (All day). Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Kush photo credit: Gita Shonek. Super Burger for Two priced at $60.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. If you previously didn't do takeout (like Serenade in Chatham), you adjust your menu/kitchen and start takeout.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Modern Restaurant Management

AUGUST 14, 2020

Dickey’s Barbecue Pit is expanding its franchise opportunities to feature another nontraditional franchise model – virtual kitchens and has executed area development agreements to bring more of Dickey’s slow-smoked, Texas-style barbecue to Chicago, Houston and Orlando, as well as make its debut in Providence, Rhode Island.

Franchising 189

Franchising Franchise Kitchen Safety Food Safety 189

Open for Business

OCTOBER 20, 2023

Think about the flow of traffic from the kitchen to the tables. Health permit A health permit is mandatory and is issued by the local health department after inspecting your establishment to ensure it meets all health and safety standards. Is the kitchen keeping up with orders? This is where your brand comes to life.

License 78

License Email Marketing Front of House Social Media 78

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Salata Turns 15.

Franchising 154

Franchising Franchise Loyalty Program Kitchen Safety 154

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Safety and sanitation is a priority. Mobile Apps.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

EATER

JUNE 26, 2020

And yet more business didn’t translate to more staff: The 200-seat restaurant still employed fewer than half the workers it had before the pandemic. Things began to turn around after May 11, when Missouri restaurants were allowed to reopen their dining rooms under new safety regulations; on a recent Saturday, Fox and Pearl did 70 covers.

Front of House 126

Front of House Back of House Guest Recovery Loyalty Program 126

Modern Restaurant Management

DECEMBER 3, 2020

. "An online ordering experience optimized for today's catering needs is critical so our guests have confidence their event will go smoothly," said Renee Hourigan, Senior Director of Off-Premises Innovation at Subway. "ezCater's Grimaldi's Goes Virtual with Kitchen United.

Franchising 165

Franchising Franchise Catering Online Ordering 165

Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. ” The new Starwood Frisco location is expected to open early March 2021 with a grand opening event shortly thereafter. Bennigan's in 2020.

Franchising 203

Franchising Franchise 2020 2021 203

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. Depending on your local regulations, expand restaurant seating to ensure as much space as possible. Protect Your Employees.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

7 Shifts

JULY 1, 2024

Creating a blueprint will help you choose your equipment, fixtures, and seats while ensuring they fit inside your space. Train your employees on how they can guide your customers and ensure their safety at all times. Advertising your bar After complying with all the requirements, your bar is ready to be introduced to the public.

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

OCTOBER 16, 2019

The robotic kitchen runs on batteries instead of a diesel generator. Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Door Dash Shared Kitchen. ?DoorDash?

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

The Restaurant Times

JANUARY 11, 2022

Restaurants were among the first enterprises to be slowed down, shut down, or slammed with never-before-seen safety standards. A 10-day culinary festival “Great Foodie Fest” took place from March 26th to April 4th, 2021, in Bengaluru, thanks to the support of Amazon Food, which backed the event. Source: ET Hospitality.

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

AUGUST 19, 2020

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. US Foods Ghost Kitchens. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. US Foods Holding Corp.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Culinary Cues

DECEMBER 26, 2020

So, as we close out on 2020 – here are some reflections and outcomes in the past that we might learn from. [] A DRAMATIC EVENT, BEYOND OUR CONTROL HAS SHUT THE DOOR ON RESTAURANT BUSINESS. During each of these events small businesses like restaurants have been challenged to stay afloat, yet alone grow.

Fine Dining 478

Fine Dining 2008 Kitchen Safety Customer Experience 478

Modern Restaurant Management

DECEMBER 21, 2020

That means celebrating events like Diwali, The Festival of Lights, with a lighting ceremony with Township Committee members and gifts for friends + guests, in addition to donating literally hundreds of meals to first responders. Jockey Hollow Bar + Kitchen's Chris Cannon. We learned how vulnerable an industry this is.

2020 180

2020 Online Ordering Customer Experience Point of Sale 180

Modern Restaurant Management

JANUARY 8, 2024

For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. Many industries, such as rideshare services, gas stations, event tickets and more, utilize dynamic pricing due to supply and demand.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

EATER

FEBRUARY 25, 2022

Highly anticipated signature events include the multi-course Long Table Dinners, where guests find a spot among a hundred dining companions, and Progressive Dinner Tours, which treat guests to specialties at multiple restaurants over the course of an evening. The Rundle Bar. s Mount Robson Provincial Park.

Hotels 98

Hotels Front of House Seasonal Menu Fine Dining 98

Mad Mobile

FEBRUARY 16, 2024

These compact, square-shaped pixel blocks hold the power to transform your restaurant into a more efficient business where owners, customers, kitchen staff, and the front-of-house enjoy smoother shifts and higher earnings. This feature is particularly crucial in the post-pandemic era, where safety is as important as the food itself.

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Modern Restaurant Management

JUNE 12, 2024

Seating to First Server Contact : Cameras can track the duration from when a customer is seated to when a server approaches them. Spoilage detection : Promptly identifying spoiled or expired items to maintain food safety standards. Wait Time Tracking : Improve the precision of wait time estimations.

Loyalty Program 189

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 189

Modern Restaurant Management

JUNE 11, 2020

Now that states are beginning to loosen their lockdown restrictions and reopen small businesses like restaurants, it’s fair to wonder how drastically the dine-in experience will have to change to accommodate the new safety requirements. How does that work with the new safety requirements? It may seem like a difficult balance.

Customer Experience 206

Customer Experience Dine-in Food Safety Kitchen Safety 206

7 Shifts

JUNE 16, 2024

Some uses for a poster include promoting a new item on your menu, hosting an event, or offering a "buy one, take one" promotion. Aside from that, your staff is the closest link between you and your diners, so ask them what problems they face, whether in the kitchen or dealing with customers, and how they think they could be addressed.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

The Rail

SEPTEMBER 13, 2022

However, extreme heat events are becoming more common with each passing summer. Whether you’re dealing with an extremely hot kitchen, patio service, or you’re catering an event in extreme temperatures, your staff’s well-being should be your top priority. That’s for both kitchen environments and outdoor seating.

Kitchen Safety 52

Kitchen Safety Education Food Safety Outdoor 52

Modern Restaurant Management

JULY 7, 2020

The National Restaurant Association and ServSafe launched the nationwide ServSafe Dining Commitment, part of a multi-faceted program to showcase restaurants that have demonstrated their ongoing commitment to the health and safety of their employees and guests. Seated at Home. Seated expanded its offerings with Seated at Home.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192