7 Shifts

JULY 20, 2024

Through regular posts, you can remind people of your menu, special deals, and events you’re hosting. Helps you understand customer preferences Social media is a straightforward way to learn what dishes, deals, or events excite your audience. You can even use social media polls to ask customers about their preferences directly.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Perfect Daily Grind

DECEMBER 2, 2019

It’s the perfect opportunity for you to sell gifts such as specialty roasted coffee, brewing gear, and other related merchandise. . If your café doesn’t stock much merchandise or wants to avoid the risk that comes with having excess stock that will date quickly, gift cards are a great option. A barista pours milk into a cup.

Café 147

Café Seasonal Menu Merchandise Uniforms 147

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Consider things like merchandise sales, inventory sales, or private cooking lessons. Create a social media contest to let fans compete for an invitation to the event. Do you have takeout packaging in stock?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. As with previous years, MOD’s donation will help fuel community meal-packing events in partnership with Generosity Feeds and other non-profits dedicated to ending childhood hunger. Tamper-Proof Packaging.

Delivery 323

Delivery Reservations Customer Experience Retail 323

The Rail

AUGUST 14, 2024

Consider hiring experienced staff who can handle the fast-paced environment of a pop-up. Hosting special events like cooking classes or themed nights can also enhance customer engagement. Personal touches, like personalized menus or exclusive merchandise, can make the dining experience more memorable and foster customer loyalty.

Social Media 130

Social Media Seasonal Menu Customer Experience Customer Service 130

Modern Restaurant Management

FEBRUARY 19, 2020

” The company also hired Kelly Hopper as its new chief financial officer. In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development. Kelly Hopper.

Franchising 307

Franchising Franchise Fast Casual Point of Sale 307

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When "When we originally kicked off the campaign, we had no idea that it would resonate on such a global scale," said Helen Patrikis. "It's Consulting on Ghost Kitchens.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Open for Business

MAY 16, 2024

Hire a designer or choose a website builder Professional designers can create custom websites for your brand or you can utilize a website builder that comes with easy-to-use templates. How to create a restaurant website Choose a domain and hosting provider Choose a domain (e.g.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Notch

JANUARY 23, 2019

As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Squirrel Systems

MAY 17, 2024

This could include offering catering services, launching a food truck, or selling branded merchandise. Consider introducing dynamic pricing for peak times or special events to maximize revenue. Consider the following strategies: Hiring for Growth : As you plan for expansion, hire with growth in mind.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. A restaurant’s profit margin can get affected by a slight change in customer preferences or an unexpected event.

Operations 52

Operations Equipment Merchandise Food Order 52

Open for Business

SEPTEMBER 2, 2024

Could you host cooking classes, private events, or even sublet to a complementary business during off-hours? This could involve personalized email offers based on past orders or social media ads tailored to local events and preferences. Look into local energy-saving programs that might offer rebates or incentives.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Touch Bistro

APRIL 27, 2021

Gift Cards and Merchandise: Drive additional revenue for your business by allowing customers to purchase gift cards and other merchandise directly from your website. This means that you can create a complete website for your business without the need to hire a web developer. Bottlehouse – Seattle, Washington. Bottlehouse.

Design 92

Design 2021 Online Ordering Website Management 92

Notch

JANUARY 23, 2019

As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

The Restaurant Times

APRIL 19, 2021

Hire Staff. The next step is to hire staff for your food truck business. In fact, this mobile feature allows them to participate in public events like food festivals, and social celebrations like marriages, anniversaries, etc. Initially, raw materials should be purchased for shorter time intervals to notice the sales pattern.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Touch Bistro

JULY 15, 2021

Hire a professional to take high-quality images that will take your restaurant promotions to the next level. Be sure to schedule ‘Special Hours’ if your hours change on public holidays or during special events. special events like a seasonal brunch or live entertainment). a pizza loaded with toppings). Respond to Reviews.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Gourmet Marketing

SEPTEMBER 23, 2021

Keep track of your restaurant stats and create events around them. These statistics are a fantastic way to build up information that can be used in the future to help create events, highlight menu items, or even draw in more people on certain days. Hire a community manager. Restaurants can generate a lot of statistics.

Marketing 61

Marketing 2021 Social Media Website Management 61

24/7 Waiter

MAY 5, 2017

Put a lot of effort into the hiring process for your food truck, and only hire those who you believe will bring the right energy and attitude to the job. Never simply hire someone because they have the basic prerequisites to do the job. You want to make sure that they are just as special as your food truck.

Food Truck 28

Food Truck Marketing Management Management 28

Modern Restaurant Management

NOVEMBER 1, 2024

COGS Are Key as Hiring Pressures Decline In 2024, 16 percent of operators say analyzing and managing the cost of goods and services and supplier and vendor management are top pain pointscompared to 12 percent in 2023. Gross Merchandise Value (GMV) at local restaurants grew by 12.8 The average ticket size grew by 2.6 percent), rum (-9.1

2024 221

2024 Point of Sale Fast Casual Mobile Ordering 221

Modern Restaurant Management

AUGUST 28, 2020

In complement to the existing VENUES by Tripleseat platform, EventUp is aimed at connecting anyone planning an event — not just professional planners — with restaurants and unique venues. Helps Hiring. A new smartphone hiring app, 1aJob? to quickly hire several security guards. ” 1aJob?

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

SpotOn

DECEMBER 30, 2024

This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Your Cost of Goods Sold are your food and beverage costs along with the cost of any merchandise you sell. You should be able to find this data in your POS reporting. Labor costs. Overhead costs. More traffic.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Ken Burgin

JULY 17, 2022

On these less popular days, you could modify room hire fees or add package extras like a round of drinks or extra decorations – make the offer very clear and valuable. Offer Party Delivery Boxes – many corporates are still hesitant about large events, but they want to celebrate. An empty room gives you zero revenue.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Cheetah

NOVEMBER 23, 2021

And businesses still working remotely will be hosting online events and sending out banquet boxes with mini-proseccos and charcuterie. Covid-19 changed that when home events turned to catering for help. People have multiple private engagements and corporations are planning in-person parties, fundraisers and back-to-the-office events.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. By simplifying the hiring process, technology is not only saving the operator time and money, it is also enhancing the candidate experience.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Apicbase

MARCH 31, 2023

The level of Frittenpride is such that this chain also has a whole range of merchandise (t-shirts, sweaters, bags, and even gold chains) dedicated to their love for the humble spud, fried like the French (or is it the Belgian?) They grow slowly and wisely and hire their own drivers.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

NOVEMBER 24, 2021

To further illustrate Jimmy John’s actions toward aggressive growth, the brand recently held a three-day national hiring event aimed toward attracting passionate go-getters to support its projected expansion plans in 2022 and beyond. Guests can win prizes and merchandise among other giveaways while experiencing the fresh design.

Franchising 444

Franchising Franchise Loyalty Program 2022 444

EATER

MAY 22, 2020

Our focus is to have merchandise available for our members at low warehouse prices,” a representative told Eater by email.) We’ve put a process in place to inform associates working in a store anytime we receive confirmation of a positive case, or in the tragic event of a loss of one of our team members,” a spokesperson tells Eater.

Employee Relations 363

Employee Relations Food Safety Website Management Social Media 363

Modern Restaurant Management

JUNE 8, 2020

Provide a safe harbor from reductions in loan forgiveness based on reductions in full-time equivalent employees, to provide protections for borrowers that are both unable to rehire individuals who were employees of the borrower on February 15, 2020, and unable to hire similarly qualified employees for unfilled positions by December 31, 2020.

Guest Recovery 388

Guest Recovery Food Safety Employee Relations Mobile Ordering 388

Modern Restaurant Management

JULY 1, 2021

The Good Food Confidence Index found that almost 90 percent of restaurant brands expect an increase in revenues, 97 percent expect to hire employees, and 78 percent expect to increase good food purchases. sporting events, concerts, conferences, etc.) than they have in the past. Mobile-enabled payment (38 percent). 38 percent).

2021 388

2021 Loyalty Program Mobile Ordering Consumer Goods 388