Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ’s Coffee offers a proven franchise structure with strategic corporate support.

Franchise 414

Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Randy’s Donuts began franchising domestically in the summer of 2019. Randy's Donuts Plans Aggressive Expansion. In total, 165 stores are set to open.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Brooklyn Dumpling Inks First Franchise Deal. Brooklyn Dumpling Shop has signed its first franchising deal to bring five locations to Connecticut.

Franchise 429

Franchise Franchising Fast Casual Loyalty Program 429

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. The revenue-based incentives come from a combination of reduced royalties and initial franchise fees. Nathan's Teams with Kitopi.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Modern Restaurant Management

JULY 19, 2023

For businesses, and particularly franchise businesses, the metaverse presents some cutting-edge opportunities. This article takes a closer look at some of the risks associated with franchising in a virtual world and what businesses should be doing to prepare. But like most things, it's not without some pitfalls.

Franchise 419

Franchise Franchising Restaurant Law Customer Service 419

Modern Restaurant Management

DECEMBER 18, 2024

Offering Bento Packs for individually portioned meals and a la carte buffet-style trays for customizable group settings, L&L’s catering options bring Hawaiian-style comfort food to events large and small throughout our locations nationwide.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. All of the elements are in place for aggressive franchise growth.”

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. . "My

Franchise 275

Franchise Franchising Loyalty Program Book 275

Modern Restaurant Management

MARCH 20, 2020

Furthermore, Franchise Direct, as of 2018, determined that there were nearly 275,000 franchised restaurants in the United States. And at each and every one of them, operators and franchisees are entirely beholden to the security provided by that franchise brand.

Online Ordering 540

Online Ordering Email Marketing Website Management Franchise 540

Modern Restaurant Management

AUGUST 31, 2020

If you are looking to buy into a franchise that focuses on USDA-certified organic, make sure the franchise offers a reliable supply chain and distribution platform so that you are not forced to fend for yourself while securing the ingredients needed for your menu.

Food 596

Food Food Supply Franchise Franchising 596

Goliath Consulting

MARCH 3, 2025

Annual conferences, networking events, and local meetups allow members to exchange best practices, discuss industry challenges, and form partnerships that can lead to new business opportunities. With advocacy, cost savings, networking, education, and crisis support, membership offers tools and connections that help restaurants thrive.

Food Safety 248

Food Safety Certification Restaurant Law Healthcare 248

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Leading the Tampa expansion are Tammy and Brad Cochran of Tampa Bay CSC, multi-unit Chicken Salad Chick franchise owners. ” The Dolly Llama Looking to Franchising.

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

Modern Restaurant Management

JANUARY 26, 2023

In other encouraging news, franchise operators believe that, although most restaurants are not fully staffed, the labor situation has stabilized. On the franchise side, what do you foresee in 2023? There is high investor interest in franchises, especially through family offices. Are some doing well and others not so?

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2023 Employee Relations Franchise Franchising 474

Modern Restaurant Management

SEPTEMBER 11, 2023

In recent years, the restaurant industry has incurred staffing issues that have closed independent establishments and franchises nationwide. With two jobs open for every jobseeker , chances are slim that human workers will fill the demand.

Technology 538

Technology Seasonal Menu Online Ordering Customer Service 538

Modern Restaurant Management

NOVEMBER 10, 2022

In the middle of an event, your generator breaks down, leaving you without a means to power your food truck. It is vital to extend your coverage to their space in the event that you accidentally cause damage to it. Locations can include sporting events, concerts, and festivals. Catering Business Insurance Needs.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

Restaurant Business

JUNE 18, 2025

Bubbakoo’s started franchising in 2015, and the chain has grown into 15 states, mostly on the East Coast and Midwest. News acquisitions franchising Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts. By Lisa Jennings on Jun.

Fast Casual 167

Fast Casual Leadership Franchise Franchising 167

Modern Restaurant Management

MARCH 28, 2022

Set to open this summer, it will be the first franchised Express location for Captain D’s and features both drive-thru and walk-up windows for ordering and picking up. Consumer preferences will continue to shift with global trends and events. Maximize Available Real Estate.

Operations 474

Operations Franchise Franchising 2013 474

Restaurant Business

JUNE 6, 2025

Formerly with Yum Brands, Davenport worked with Pizza Hut for more than nine years, including as managing director for global franchise markets and managing director for the Middle East, Turkey and Africa. As Mooyah’s president, he is tasked with leading the chain into its next stage of franchise growth. and Hardee’s.

Fast Casual 141

Fast Casual Leadership Franchise Franchising 141

Modern Restaurant Management

NOVEMBER 15, 2023

This means that restaurants and franchises must focus on efficiency and lean operations. Here are some of the benefits of getting involved in your community for your virtual restaurant: Build relationships with potential customers Show that you are more than just a business Sponsor or participate in community events.

Marketing 492

Marketing SEO Social Media Mobile Ordering 492

Modern Restaurant Management

OCTOBER 19, 2022

This could look like blog posts rounding up local events over the weekend or testimonials from local regulars. Are you a franchise? Start by looking for creative and authentic (not forced) ways to include your town or city into content on your site, essentially using your location as a keyword.

SEO 474

SEO Social Media Website Management Online Ordering 474

Modern Restaurant Management

NOVEMBER 7, 2023

And there are a few reasons that having a thorough, structured digital marketing strategy is imperative to the overall success of your restaurant or franchise. Facebook is also a good place to showcase events or exciting promotions. But there are a few things to consider that can make a difference in driving impact for your business.

Marketing 508

Marketing Social Media SEO Front of House 508

7 Shifts

APRIL 13, 2021

Since opening, Canyons has served over a million fresh burgers, salads, shakes, and more to families, youth sports teams, church groups, dating couples, and corporate events. The subject generally covers events, promotions, or anything that should be kept in mind heading in for a shift. To the future and franchising ??

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Front of House Point of Sale Back of House Franchise 370

Modern Restaurant Management

FEBRUARY 23, 2021

He opened the first Ruth’s Chris franchise in 1975 and became one of the company’s largest U.S. I’ve thought a lot about the lessons he taught me during the challenges of the past year, as well as countless other times when world events have shaken the hospitality industry to its core. franchisees.

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Leadership 2002 Airlines 2001 450

Restaurant Business

JUNE 13, 2025

The fast-food franchisor is asking a federal court to sign off on its decision to terminate Paradigm Investment Group’s franchise agreement. Hardee’s filed a counterclaim against a big franchisee that is the only one in the system to close most of its restaurants at 2 p.m. Starbucks’ latest gambit to improve operations?

Operations 215

Operations Leadership 2025 Fast Casual 215

Modern Restaurant Management

APRIL 18, 2025

For instance, an AI manager could be instructed to automatically change door security codes every 30 days but that simple shift could have serious consequences if it is not properly communicated to staff, e.g. in the event of a fire.

Food 221

Food Kitchen Safety Food Order Food Safety 221

Modern Restaurant Management

JUNE 19, 2023

Through my 20-plus years of experience working in the foodservice and franchising industry, I’ve observed that for QSR brands to position themselves for growth in these types of spaces, it’s critical to emphasize brand recognition and consistency as you continue to grow your footprint.

Mobile Ordering 471

Mobile Ordering Sports Travel Customer Experience 471

Modern Restaurant Management

JANUARY 2, 2024

As the demand for robotics increases, solutions like franchising and bringing robots closer to home will augment market growth and penetration. As the demand for robotics increases, solutions like franchising and bringing robots closer to home will augment market growth and penetration. Golden Corral is one.

2024 493

2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

JUNE 12, 2023

For restaurant owners or franchise managers, the importance of brand purpose and social responsibility can’t be overstated, especially when attracting the Gen Z demographic. They also value restaurants that support local communities through various programs, such as providing meals to the less fortunate or sponsoring local events.

Social Media 419

Social Media Loyalty Program Communication Website Management 419

Restaurant Business

JUNE 6, 2025

Premium Financing Franchising may put some restaurant chains at a disadvantage The Bottom Line: In the Applebee’s-Chili’s battle, it’s difficult to overlook the impact of the chains’ different business models on their ultimate results. Have consumers moved on?

Fast Casual 141

Fast Casual Leadership 2025 2024 141

Modern Restaurant Management

DECEMBER 17, 2024

This means breakfast items available in the evening, lunch in the early morning, and even after-hours dining events that extend the reach of a traditional restaurant. The future of the industry lies in tech-enabled growth, cross-industry partnerships, and franchise expansion.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

Restaurant Business

JUNE 5, 2025

Premium Food Nick the Greeks Mediterranean Steak Bowl has a fine-dining pedigree Behind the Menu: New executive chef Luis Moreno is elevating the menu without complicating operations for the fast casual’s franchisees, starting with a bowl that pushes the boundaries of flavor.

Fast Casual 141

Fast Casual Leadership 2025 Loyalty Program 141

Restaurant Business

JUNE 11, 2025

and Canada, Irving, Texas-based 7-Eleven also operates and franchises Speedway and Stripes stores, as well as Laredo Taco Company and Raise the Roost Chicken and Biscuits restaurants. The c-store chain is also selling any variety of Red Bull for three for $8, for a limited time. With more than 13,000 stores in the U.S.

Fast Casual 169

Fast Casual Cash Management Leadership Retail 169

Modern Restaurant Management

OCTOBER 19, 2023

It’s hard to escape the continuing boom in restaurant franchises. Quick-serve brands are leading the trend, and not just for restaurants, but for franchises overall. Even experienced operators know that navigating the compliance requirements laid out by each state’s franchise registration rules isn’t easy.

Insurance 251

Insurance Franchise Franchising Document 251

Modern Restaurant Management

MAY 8, 2023

I share the same feelings about non-restaurant franchises moving aggressively into the restaurant space. Where a full-service or upscale dining model is seen as a treat or a cheat, fast casual dining is a daily event and it’s where people live out their values and choose to eat based on the brands that meet those expectations.

Fast Casual 413

Fast Casual Casual Operations Consumer Goods 413

Restaurant Business

JUNE 17, 2025

All are company owned and there are no plans to franchise. For certain events, Greenlane also sends the mascot Gigi—a human in a fluffy pink bunny suit, because salads are rabbit food—who has become somewhat of a TikTok star, helping to build brand awareness. At Greenlane, there’s no dine-in service. Photo courtesy of Greenlane.

Fast Casual 156

Fast Casual Leadership Mobile Ordering Casual 156