The Rail

JUNE 11, 2025

Operationally, your current team should be self-sufficient enough that you won’t need to be present 24/7. Include key milestones like finalizing the lease, completing renovations, hiring staff, ordering equipment, and doing test runs of your menu. This is also the time to inspect equipment for wear and tear.

Management

Modern Restaurant Management

JUNE 27, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the present and future of AI use in F&B, The Splintered Path to Purchase, the Datassential 500 Awards, and where chefs are earning six figures.

Loyalty Program

7 Shifts

OCTOBER 22, 2024

Plus, you don’t need professional equipment. You can use these to optimize staffing and inventory. 70% of consumers order food delivery at least once a week, and with more people turning to online options, being present on these platforms is crucial for growth.

Book

Perfect Daily Grind

JUNE 19, 2025

The supermarket chain will refurbish 150 in‑store cafés with modular seating, digital kiosks, revamped menus, and energy‑efficient equipment. Bulcke’s departure concludes nearly 50 years with the company, including roles as CEO (2008–2016) and chairman (2017–present). Schneider has served as CEO of Nestlé since 2017.

2025

Lavu

JUNE 20, 2025

From AI-driven ordering systems to smart inventory tools and contactless dining experiences, today’s innovations are reshaping how restaurants operate, serve customers, and stay competitive. With handheld probes and fixed sensors, restaurants can manually or automatically regulate their food and equipment in a few seconds.

Technology

Lavu

JULY 25, 2025

Feel free to experiment with your menu , but don’t forget that nothing replaces great food and presentation. You should also possess the needed equipment and tools along with additional space for storage and preparation. A simple rule of thumb? Hot food needs to stay hot; cold food needs to stay cold. Not every chef loves catering.

Catering

Lavu

JUNE 30, 2025

Here’s how it can transform your business: Boosts Efficiency: Automates orders, payments, and inventory tracking to reduce errors and save time. Reduces Food Waste: Tracks inventory in real-time, minimizing overstocking and shortages, saving up to 10% of annual revenue. Real-time inventory tracking is another key feature.

POS

Lavu

JULY 18, 2025

Get a Free POS Demo Format Your Vision into a Professional Restaurant Business Plan When formatting your business plan, these are the key ingredients you need to present to potential investors, and to help forecast your profitability for your restaurant. Once you open, your financial plan will probably be your de facto budget.

2025

Modern Restaurant Management

JANUARY 31, 2025

Two-thirds of restaurant leaders believe AI or automation will improve their business in each of the 15 areas we asked about, the most popular of which are marketing and promotions (77 percent), inventory management (77 percent), payments (76 percent), menu optimization (76 percent), and staff management (75 percent).

Marketing

The Rail

DECEMBER 12, 2024

Understanding the local demographics can help you make smart choices about how to present yourself. Are you moving specialized equipment? Or perhaps a large amount of office inventory? A new neighborhood or city means a new market to explore. So why not tweak your brand to fit this new environment?

SEO

Lavu

AUGUST 14, 2025

Today’s POS systems are no longer just cash registers – they’re all-in-one tools that help restaurants manage orders, track inventory in real time, improve customer service, and boost profits. Live Inventory Tracking : Tracks stock levels in real time, cutting waste and preventing shortages. You’re likely falling behind.

POS

Modern Restaurant Management

MARCH 11, 2025

Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges. The operational challenges brought on by the pandemic, such as limited staffing and food inventory planning due to supply chain issues, made it clear that reliable reservations are essential.

Mobile Ordering

Modern Restaurant Management

DECEMBER 31, 2024

At present, 58 percent of respondents said they provide one to two hours of training per week, with most of it, 45 percent, happening shoulder-to-shoulder and another 21 percent on digital platforms. With alcohol sales shrinking, restaurants must reevaluate their offerings, menus, and inventory management to maintain profitability.

Franchise

Modern Restaurant Management

MAY 30, 2025

The emergence of AI-driven inventory management and food preparation automation is cutting operational expenses and wait times. When presented with the use case of in-route food ordering, 76 percent were interested. Chains such as Starbucks and Chick-fil-A have used loyalty schemes and mobile payments to improve customer loyalty.

Fast Casual

Paper Chase Accountancy

AUGUST 5, 2025

Accounting for Restaurants and Bars with Multi-Location Needs Managing finances for restaurants and bars with multiple locations presents unique challenges, but tailored hospitality accounting services can streamline this complex process effectively. How can I choose the right hospitality accountant for my restaurant?

Cash Management

Modern Restaurant Management

MARCH 4, 2025

” Swonger noted that higher interest rates also impacted the three-tier supply chain with wholesalers and retailers continuing to deplete inventory build ups and cautiously restock products. However, shifting consumer behavior presents new challenges for brands. percent and 2.9 percent, respectively.

Delivery

Lavu

JUNE 13, 2025

With tender, managers need to count the bills at the end of the day, staff need more time to give back change, and several registers with change need to be present. They enable real-time sales tracking and better inventory management, especially when paired with POS systems like Lavu.

2025

Paper Chase Accountancy

MAY 20, 2025

Restaurant accountants, for instance, must navigate the challenges of fluctuating inventory, high-volume cash transactions, and regular tipping practices, which are unique to the restaurant industry. Daily tasks may include recording sales and cash receipts, reconciling cash, and tracking inventory usage.

Cash Management

Modern Restaurant Management

APRIL 1, 2025

Technology : Operational tech adoption is growing, with 50 percent of restaurants using automated payroll and inventory tools to improve efficiency and operators are optimistic about technology’s role in the future of the industry. “These restaurants are building sustainable business models for the future.

Pricing

Modern Restaurant Management

NOVEMBER 1, 2024

Turning Tides: Restaurants Continued Navigativating Inflation In response to inflation, operators said they: adjusted food suppliers (37 percent), tracked ingredient prices (36 percent), increased menu prices (34 percent), managed a leaner inventory (32 percent), and reduced their menu sizes (26 percent). The average ticket size grew by 2.6

Point of Sale

Paper Chase Accountancy

JULY 10, 2025

Accounting for Hotels and Restaurants : This involves unique considerations like fluctuating seasonal demand and inventory control. Inventory Control: They manage inventory across all units, helping to reduce waste and increase profitability. What are the most important bookkeeping tasks for restaurant owners?

Cash Management

Modern Restaurant Management

DECEMBER 17, 2024

From inventory management to predictive labor scheduling, AI tools will help restaurants cut costs and adapt in real-time, while providing operators valuable data to help inform business decisions. The restaurant problem people on these drugs present is they go out to eat and can’t finish their entrees because of the portion size.

2025

Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent). AI usage has also skyrocketed, primarily in the back-of-house.

2025

Paper Chase Accountancy

AUGUST 5, 2025

They’re attuned to the specific financial challenges and opportunities that LA’s dynamic culinary scene presents. They’re equipped to handle complex financial scenarios, reducing the risk of errors. The next focus will be on how restaurant bookkeepers manage inventory, payroll, and vendor payments.

Hospitality

Modern Restaurant Management

AUGUST 16, 2024

Manual monitoring techniques and outdated equipment hinder the restaurant industry’s ability to keep up amidst the sea of competitors who’ve already embraced the digital era of food safety. A reactive response to catering compliance due to such will no longer do.

Food Safety

Modern Restaurant Management

MAY 20, 2020

The guide provides recommendations for managing employee health, employee hygiene, and various operational issues including new standards for cleaning and sanitation of equipment and managing ongoing food pick-up and delivery.

Food Safety

Modern Restaurant Management

FEBRUARY 2, 2024

Meanwhile, restaurants must effectively manage inventory, staff, and customer data. As a result, many establishments struggle with slow service times, inefficient inventory management, and inadequate customer engagement — all of which can lead to decreased satisfaction and lost business.

Operations

Modern Restaurant Management

AUGUST 20, 2024

In total, the system consists of an inventory of 10,000 recipes, and can interpret various languages, units of measurement and local kitchen equipment. shows the presentation of the dishes and the programme writes the training manuals for the kitchen staff. In addition, Alain.AI "As with anything, familiarity is key. . "We

Front of House

Modern Restaurant Management

AUGUST 20, 2021

For example, technology exists that allows restaurant operators to take inventory in a matter of minutes, while achieving 99.9-percent Presented on an animated, self-guided platform, multiple segmented supply chain environments encompass the full gamut of food use cases, challenges, and the identification solutions to solve them.

Supplies

Modern Restaurant Management

JANUARY 20, 2022

Automation and robotics are going to become increasingly present in restaurants. With the increasing presence of robotic equipment, kitchen staff are going to be required to possess non-traditional skillsets. Integrated Inventory and Purchasing. How AI Will Change the Restaurants Operational Processes.

Food Order

Culinary Cues

MAY 13, 2023

Want to learn about cold charcuterie, more about a full array of cheese, platter design and presentations, making centerpieces, buffet set-up, cold sauces and dressings, marination, and fermentation, etc.? So where will you get exposure to much, if not all of that? Then the choice to work in hotels, resorts, and clubs is your best option.

Hotels

Modern Restaurant Management

JULY 18, 2024

Inventory, Shipping & Receiving Keeping a close eye on inventory and ensuring efficient shipping and receiving processes can significantly reduce stress, theft and frustration within the restaurant staff. A manager well-versed in these areas can make informed decisions that benefit both the company and its employees.

Management

Culinary Cues

MARCH 10, 2022

If you doubt my belief – think about this: If a line cook calls out – we simply spread the work out among those who are present. The rhythm of the kitchen is closely tied to the work and efficiency that is present in the dish area. By far one of the most expensive inventories in a kitchen is china, glassware, and flatware.

Front of House

Modern Restaurant Management

FEBRUARY 15, 2024

Deploy Preventative Maintenance Engage with a revered service, to conduct preemptive inspections, averting the peril of equipment failures during critical operational periods. Empire Cooler Service offers a selection of high-grade equipment poised to meet any culinary challenge.

Kitchen Safety

Culinary Cues

AUGUST 7, 2021

If we see the challenge as something that has an answer if we take the time to really push our problem-solving skills, then a solution will eventually present itself. The unpredictable nature of customer buying habits pushes restaurants to maintain inventories that exceed what is reasonable – why?

Social Media

Culinary Cues

MARCH 3, 2021

Menus became encyclopedic, the skills to execute these menus were over the top, the equipment that allowed for this level of creativity was space age and expensive, the intensity and stress in the kitchen was as heavy as lead, and the number of staff members required to execute this complexity was painful.

Dine-in

7 Shifts

MARCH 10, 2021

This process includes focusing on your daily finances , such as cash flow, payroll, and inventory. Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. POS systems offer more accurate sales reporting and shorter transaction times.

Management