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Liquor Licensing 101 for Restaurants in Recovery

Modern Restaurant Management

A major pain point for our clients has been navigating regulatory compliance issues such as corporate officer updates, alcohol license and permit renewals, and training team members in proper alcohol service protocol. The first step is to verify your liquor license and operating permits are renewed and active. Know Your Protocol.

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Restaurants Can Use Music to Elevate the Guest Experience on Mother’s Day 

Modern Restaurant Management

Start by defining the demographic your restaurant typically appeals to, consider their ages, lifestyles, motivations and what influences their dining expectations. Almost half of business leaders admit they don’t fully understand the implications of music licensing.

License 251
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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Obtain Permits and Licenses. Sourcing Equipment. This includes but is not limited to your equipment, permits, menu, and marketing. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. Business License. Liquor License. Research the Market.

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Reopening a Restaurant in a New Location? Don’t Skip This Step

The Rail

Remember, location influences customer flow, staff retention, and menu pricing. To avoid costly damage, your kitchen equipment, bar fixtures, storage units, and decor pieces require careful handling. To avoid costly damage, your kitchen equipment, bar fixtures, storage units, and decor pieces require careful handling.

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How AI Is Enabling Restaurant Labor Compliance

Modern Restaurant Management

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

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Average Restaurant Profit Margins: What They Are And How to Improve Yours

ChowNow

It factors in all your operating expenses, like labor, rent, insurance, equipment repairs, marketing, and more. Good profit margins are what allow you to reinvest in your team, upgrade equipment, expand your menu, or just take a breath between shifts. This gives you a sense of how effective your menu pricing is.

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How Restaurant Food Photography Can Help Boost Sales

The Restaurant Group

The Power of Visuals in the Restaurant Industry Why Images Matter Appealing food images dramatically influence customer choices. Equipment and Tools for Effective Food Photography Choosing the Right Camera Select cameras based on your budget and photography requirements. Visuals are essential for marketing and social media engagement.

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