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Coffee News Recap, 2 Sep: Ethiopian government reports US $1.4 billion earnings from 2021/22 coffee exports, volumes of sustainably-sourced green coffee increased by 29% in 2021 & other stories

Perfect Daily Grind

The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. ofi secures US $1.975 billion sustainability-linked loan. Global Coffee Platform’s 2021 Snapshot report shows 55% of green coffee purchased by eight coffee multinationals meets some sustainability standards.

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How can producers use green coffee to barter for other goods and services?

Perfect Daily Grind

After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance. In coffee production, bartering is used to acquire supplies in exchange for bags of coffee,” she says.

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The Downfall of a Restaurant: A Leadership Deficit

Embrace the Suck

Participate in workshops, peruse literature, and mingle with successful figures in your sector. Restaurant Excellence Guideline #14: Equip your team with strategies to handle challenging guests. Restaurant Excellence Guideline #31: Maintain an efficient inventory management system to avoid food wastage and save costs.

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How can coffee roasters attract new wholesale customers?

Perfect Daily Grind

Strong competition from larger, well-established roasters – who often have better access to more equipment and resources – can make it difficult to establish new working wholesale relationships. Staff education and training is also another service that roasters can offer wholesale customers, including workshops and cuppings.

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How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees

Ken Burgin

Wine and Food Pairing Training : AI can create materials and quizzes on wine and food pairing, helping staff make better recommendations to customers. This could include handling food safely, proper personal hygiene, and maintaining a clean restaurant environment.

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Equipment Maintenance: Too Many Stories to Tell…

Sustainability Beyond the Plate

I was recently invited to moderate a panel on Foodservice Maintenance and Repair at the Gas Foodservice Equipment Network’s (GFEN) Commercial Foodservice Workshop. The moral: You do not have an infinite supply of gas or electricity coming into your kitchen! Richard Young, Director of Education.

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Coffee News Recap, 20 May: Brazil’s coffee exports hit four-year low, PRF Colombia awards scholarships & other stories

Perfect Daily Grind

Bellwether Coffee releases 2021 sustainability report. In March, the fast food chain (which includes McCafé) closed 850 locations in Russia as a result of the ongoing invasion of Ukraine. Indonesia Food Expo 2022 to be held from 9 to 12 June. Volcafe partners with sustainable consulting service dss? Take a look.

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