7 Shifts

APRIL 3, 2020

Psst, even outside of these extraordinary times, this information is also valuable for any restaurateurs that are looking to optimize their operations and get a handle on what they can and cannot control in order to reduce monthly expenses in their restaurant. For example, you might notice that you’re spending an inordinate amount on napkins.

BOH 368

BOH POS Influencer Point of Sale 368

Modern Restaurant Management

MARCH 30, 2022

With this expected influx on the horizon, it’s important that your restaurant takes stock of proper cleaning and hygiene measures for key front-of-house (FOH) and back-of-house (BOH) areas. BOH Processes Gain Visibility in FOH Areas. Don't Put Restrooms on the Back Burner.

BOH 171

BOH FOH Kitchen Safety Front of House 171

Modern Restaurant Management

JUNE 29, 2020

For FOH: Assure front of house staff that you are complying with or exceeding all regulatory local, state and federal rules and regulations. less interaction with guests, they do have plenty of interaction with FOH staff. So, if someone from FOH gets sick, they too are vulnerable. Here's some of their advice.

FOH 212

FOH Kitchen Safety BOH Food Safety 212

Modern Restaurant Management

FEBRUARY 6, 2023

Don’t let your FoH team get called for Delay of Game when customers need ordering assistance. When the bar gets crowded and operational stress increases, chaos shoots upward and BOOM: your normal procedures can break down leaving open taps, incorrectly tapped kegs, etc. Penalty #1: Delay of Game Want to increase ticket averages?

Bar 185

Bar FOH Coaching Brewery 185

Modern Restaurant Management

APRIL 8, 2020

Now is the time to get ahead and make sure you are equipped to adequately address what customers will likely be worried about most: restaurant cleanliness and sanitation. As restaurants adjust back to a new normal, we expect operators to incrementally add tables and seats back to their longtime standard. HACCP-Compliant Processes.

White Paper 209

White Paper Seating Employee Relations Back of House 209

Modern Restaurant Management

OCTOBER 20, 2023

Some of the most valuable insights for restaurants are found in general operations data, customer data and website data. Special Menu Item: First-Party Data There’s now an emphasis on leveraging first-party data based on the assets that brands already own, such as opt-in email lists and other forms of existing customer relationships.

Marketing 193

Marketing Loyalty Program Email Marketing Coupons 193

The Restaurant Times

MARCH 14, 2022

Streamlining Restaurant Operations. Typically, a restaurant’s operation can be categorized into two parts – front-of-house (FOH) and back-of-house (BOH). The FOH operations refer to activities that involve interaction with the customer, such as the waiting staff, lobby area, dining arrangement, etc.

Management 52

Management Management FOH BOH 52

Modern Restaurant Management

MAY 14, 2024

One hourly FOH employee, one hourly BOH employee, and one salaried manager. Mostly that we cannot do too much outreach to employees to help them truly understand the structure, vesting and payout of their shares.

Sustainability 178

Sustainability FOH BOH Document 178

Aaron Allen & Associates

MARCH 3, 2022

The POS simplifies record keeping and cash flow accountability as well as operations by sending the orders to the kitchen directly. Some of the software options in this category include 7Shifts, Fourth, Jolt, Push Operations, and Sling. Ability to manage tips. Scheduling features. Tracking employee performance. Payroll management .

Management 120

Management Management Mobile Ordering Point of Sale 120

The Restaurant Times

MARCH 13, 2023

A restaurant can improve the BOH operations to increase efficiency and overall performance. Continue reading to understand the back-of-house of a restaurant, how it functions, the different back-of-house positions, and tips on how to manage back-of-house operations. Why is Back of House Important?

Back of House 52

Back of House BOH Front of House FOH 52

Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. On the other hand, this may increase the operational cost to a great deal. A ghost kitchen is a restaurant that only operates out of a kitchen with no dining space. Ghost Kitchens.

2022 216

2022 Customer Service Online Ordering Website Management 216

Restaurant365

JULY 8, 2021

For restaurant owners and operators, how do you balance between maintaining off-premise business and rebuilding in-restaurant sales—at the same time? The rise of ghost restaurants and virtual kitchens is leading many experts to predict that restaurant owners and operators are investing in off-premise to encourage future business growth.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Foodable

APRIL 30, 2020

A revolution around operations are discussed including compartmentalizing areas within the restaurant and bar setting, technological advancements for safe, frictionless service and an emphasis on re-engineering menus. The existing operation of a mixologist handling money and pouring drinks it’s long over.

Guest Recovery 72

Guest Recovery Kitchen Safety Food Safety FOH 72

Lavu

JANUARY 15, 2020

You need funds to restock your inventory, pay your staff, obtain or renew permits, buy business assets, and replace your restaurant equipment. About 20% of restaurants fail within their first year of operations, which makes banks more stringent in offering restaurant loans. Equipment Financing. Types of restaurant financing.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Modern Restaurant Management

JUNE 15, 2021

Source More Smartly by Linking FOH to the BOH. Smart operators are finding ways to connect supply chain technology with front-of-house demand. Try Different Technologies to Make Operations Super-Efficient. Smart restaurant operators are giving customers samples and recording the data to ask later how they enjoyed them.

Technology 198

Technology Loyalty Program Front of House Online Ordering 198

Modern Restaurant Management

JUNE 15, 2020

There are several considerations that owners and managers must take when establishing new cleaning procedures, including: Frequency – Enhanced cleaning and disinfection, in both front-of-house (FOH) and back-of-house (BOH) areas, will reduce the spread of potentially harmful germs throughout the restaurant.

FOH 174

FOH BOH Food Safety Front of House 174

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? In terms of operation, we are constantly discussing social media, both in good ways and bad. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

Fast Casual 121

Fast Casual Front of House Fine Dining Mobile Ordering 121

Sling

JULY 14, 2020

You might even consider making these habits part of your standard operating procedures and including them in your employee handbook. Your restaurant’s dining room and reception area (the front of house or FOH) are the first places your customers see. Before Closing: Wipe down equipment, such as soda guns and speed wells.

Front of House 78

Front of House Back of House Food Supply Recycling 78

Modern Restaurant Management

MARCH 3, 2022

Meanwhile, poorly maintained front-of-house (FOH) areas can be a detriment to a restaurant’s reputation and bottom line. Restaurant Cleaning Tips that Take the Cake. Visibly clean restaurants showcase a commitment to safety and make these environments more welcoming for guests.

Kitchen Safety 188

Kitchen Safety Food Safety Front of House FOH 188

Modern Restaurant Management

AUGUST 4, 2022

This perfectly demonstrates how the industry operated back then. In a restaurant, it takes time and effort to build the relationship and break the separation between FOH and BOH, but it is extremely important to know what’s going on, even if you’re not in that position.

Back of House 184

Back of House Front of House Communication FOH 184

The Restaurant Times

NOVEMBER 19, 2021

Furthermore, labor scarcity has a severe impact on all elements of restaurant operations. Restaurants will be able to use technology to automate certain operations and relocate workers to areas where they can still provide a human touch. . Streamlined FOH And BOH Operations .

Customer Experience 52

Customer Experience Fast Casual Customer Service Food Truck 52

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. The investor operating under the franchise’s brand is called the franchisee. Get Your Step By Step Playbook. Free download.

Franchise 52

Franchise Franchising Food License 52

Lavu

JANUARY 21, 2020

Any delay in reporting can have dire consequences on your business operations and can be extremely costly in the long haul. Although you may want to focus more on the restaurant operations side of things rather than understanding the complex nature of restaurant accounting, understanding this is equally important. Chart of Accounts.

Cash Management 78

Cash Management Point of Sale Information Beverage 78

Lavu

JANUARY 21, 2020

Your restaurant POS system should seamlessly integrate both the back-of-the-house (BOH) and front-of-the-house (FOH) operations. They include the cost of paying a mortgage or rent, permits, insurances, equipment costs, and certain operational expenses. They form the minority expenses of running a restaurant.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

7 Shifts

MAY 11, 2020

But reopening your restaurant isn’t as simple as flipping your ‘open’ sign around (we wish), and there’s a lot to consider from an operational standpoint before the big day. Social distancing and protective equipment ?? Ensuring your team has the right equipment to keep everyone safe should be a big part of your reopening plan.

BOH 368

BOH FOH Food Safety Equipment 368

Apicbase

MARCH 3, 2023

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. The integrations, through API endpoints or otherwise, increase operational efficiency and significantly simplify day-to-day, as no more time is lost updating spreadsheets or apps.

Point of Sale 52

Point of Sale POS Management Management 52

Mad Mobile

MARCH 1, 2024

Operational efficiency and cost reduction Tablets and cloud-based POS systems can also significantly impact your daily operations. They’re equipped with a bombproof design and can take any payment method. While implementing tablets in your eatery can significantly affect your bottom line, numbers alone don’t tell the story.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Touch Bistro

AUGUST 4, 2021

Front of house (FOH): The front of the restaurant, where guests are served and the host and servers work. Grill: Equipment used to cook food on a flame, typically outdoors, or the cooking technique in which a grill is used to cook food. Grate: To slice food into small slivers using a grater. Pinch: 1/16 of a teaspoon.

BOH 52

BOH Front of House Back of House Point of Sale 52

7 Shifts

SEPTEMBER 26, 2022

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Commercial kitchen equipment safety. Understanding and adhering to these best staff communication methods and channels is key in smooth restaurant operations. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

The Restaurant Times

AUGUST 25, 2020

Restaurants are undergoing permanent changes in the way they operate. While some pivoted their operations to an online model, others have adopted contactless dining measures to provide a safe and hygienic environment to their customers. Implement Strict Social Distancing And Provide Your Employees With Safety Equipment.

Training 97

Training Kitchen Safety FOH Front of House 97

Modern Restaurant Management

FEBRUARY 15, 2022

The labor crisis has not been limited to just FOH or BOH operations staff. These are just a few examples of how the latest in tech can equip marketers with leading guest intelligence and data analytics without the need to recruit or hire data scientists in a hugely competitive job market.

Technology 223

Technology Loyalty Program Fast Casual Email Marketing 223

Modern Restaurant Management

JUNE 8, 2020

.” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. If you haven’t already, prioritize updating your restaurant’s existing policies and operating procedures in writing.

FOH 169

FOH BOH Front of House Employee Relations 169

Cheetah

JUNE 14, 2021

In many restaurants, workers cannot physically distance themselves at work and in some cases are not provided with face coverings or protective equipment. Under this law, restaurant operators can pay tipped employees as little as $2.13 There’s no doubt that independent restaurant operators are stuck between a rock and a hard place.

BOH 148

BOH Back of House Front of House Restaurant Law 148

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. If you think Uber Eats and Grubhub have already had a big impact on the way restaurants operate, just wait.

Mobile Ordering 211

Mobile Ordering Front of House Fast Casual Customer Service 211

Apicbase

APRIL 20, 2022

That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc. Recipes should be simple to execute and dishes easy to assemble using your operations manual and training courses.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

DECEMBER 28, 2020

Operators will need to be creative in finding ways to counter the increased restaurant costs and the waste being produced. Operators are going to have to get creative in how they continue to foster those customer relationships. Operators are going to have to get creative in how they continue to foster those customer relationships.

2021 179

2021 Kitchen Safety Food Safety Mobile Ordering 179

The Restaurant Times

OCTOBER 17, 2020

Let us look at the top profitable lessons that foodservice operators in the UAE can learn from the cloud kitchen model. Considering the increasing demand for online food delivery, many restaurant operators are now preferring to start their own cloud kitchen business instead of more brick and mortar outlets. Lower Operational Costs .

Kitchen Safety 52

Kitchen Safety Online Ordering Front of House Mobile Ordering 52