Equipment Fine Dining Loyalty Program 
Modern Restaurant Management
JUNE 18, 2025
Music and dining are all about expectations. However, when going out to dine, it is all about being social, having great conversations and enjoying each other’s company. This connection is so important that the music may be one of the key parts of the experience that brings repeat business and customer loyalty.
Modern Restaurant Management
JUNE 27, 2025
Restaurants must now navigate a razor-thin margin between maintaining customer loyalty and managing escalating costs. With households increasingly treating dining out as a luxury, every menu item and service interaction becomes a potential make-or-break moment. At the same time, U.S. chain sales grew just 3.1
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Modern Restaurant Management
JANUARY 31, 2025
The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.
ChowNow
MAY 23, 2025
It factors in all your operating expenses, like labor, rent, insurance, equipment repairs, marketing, and more. Good profit margins are what allow you to reinvest in your team, upgrade equipment, expand your menu, or just take a breath between shifts. This gives you a sense of how effective your menu pricing is.
Modern Restaurant Management
DECEMBER 18, 2024
So much data is generated at every point within a restaurant, whether fast casual or fine dining. The question now becomes – how to make sense of that data and use it to elevate the dining experience. The question now becomes – how to make sense of that data and use it to elevate the dining experience.
ChowNow
MAY 9, 2025
This doesnt mean cutting corners and sacrificing the customer experience; its about knowing where your money is going, spotting leaks early, and fine-tuning whats already working. This includes your social media ads, loyalty programs , printed flyers, local event sponsorships, discounts, and PR.
The Restaurant Group
DECEMBER 1, 2024
It sets the stage for customer excitement, loyalty, and lasting buzz. Encourage Feedback – Fine-tune dishes based on their input. Assigning Roles and Responsibilities for the Launch A well-coordinated team ensures a seamless launch: Assign clear responsibilities, from social media updates to managing the dining room.
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