Modern Restaurant Management

JANUARY 17, 2020

She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado. inside a newly renovated Exxon, the new Pizza Inn Express features a drive-thru window and dine-in seating. Seahawk Minerals and Pricewaterhouse Coopers. Located at 804 E.

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Touch Bistro

JULY 26, 2021

Check with your POS provider for software upgrades and ensure that you have enough licenses and hardware to handle an influx of guests. Create a buy-one-get-one deal to get people in your seats on Labor Day. Having a special event like trivia night will attract customers who want food, drinks, and entertainment for Labor Day.

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Specials 2021 Seasonal Menu Customer Service 99

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Step 5: Design your space.

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Bar License Back of House Hiring 64

KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. The popular airline reached its peak between 1970 and 1980 before eventually going bankrupt in 1991.

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Airlines Dietary Restrictions Uniforms License 62

The Restaurant Times

DECEMBER 23, 2020

Customers usually choose a restaurant that is located in close proximity to their offices or entertainment centers. Typically while procuring a trade license, the condition is that rooftop restaurants must not have a kitchen on the top floor. Depending on your concept, you must decide the size of the seating area. .

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Kitchen Safety License Customer Experience Entertainment 52

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs.

Bar 52

Bar License Back of House Hiring 52

EATER

OCTOBER 11, 2023

some restaurants have embraced the multi-sensory entertainment potential of eating food a little more than others. Snagging a seat at Crazy Aunt Helen’s , Capitol Hill’s all-day spot for American comfort food since 2021, may be the next best thing. But here in the U.S., Anyone who loves vintage diving at Miss Pixie’s — a D.C.

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Fine Dining Back of House Dine-in Bar 329

Sling

SEPTEMBER 23, 2021

Guests are seated and served in total darkness. Sur un Arbre Perche (French for ‘On a Perched Tree’) in Paris, France seats guests in a swing for the duration of their stay. Have you ever wanted to enjoy a meal while seated at the base of a waterfall? Guests are seated individually in “flavor concentration booths.”

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Front of House Fine Dining Dine-in Back of House 148

Modern Restaurant Management

SEPTEMBER 14, 2021

SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers. We look forward to our continued partnership as we continue to scale our business throughout key international markets.”

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Food Tip Distribution Guest Recovery Food Safety 433

Restaurant Clicks

DECEMBER 7, 2021

They’re the signature restaurant of the Torrey Pines Golf Course, with both indoor and outdoor seating overlooking the 18th hole. The vibe inside is ultra-casual and surfer-friendly, with the walls adorned with license plates from around the country. The burgers are big, juicy, and made however you like.

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Reservations Online Ordering Seasonal Menu Food Order 138

The Restaurant Times

JANUARY 12, 2023

The layout of a nightclub’s seating, bar, and kitchen areas can significantly affect how customers experience the space and how quickly staff can move around it while providing a service, even though patrons don’t give it much thought. Seating areas. Dance floor or other entertainment areas. Staff areas and offices.

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Design Front of House Outdoor Entertainment 52

Touch Bistro

MAY 26, 2021

Find out what extras you’ll need, whether it’s more silverware or audio equipment for live entertainment. Just make sure to check your local liquor laws before you discount drinks to keep your liquor license safe. Arming staff with the right tools helps them deliver the best guest experience – whether it’s on-premise or off-premise.

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Specials 2021 Seasonal Menu Outdoor 97

EATER

JULY 8, 2022

While idle, many industry veterans left foodservice and hospitality altogether; others like ourselves entertained simpler interim concepts in order to ride out the irregularities of the pandemic. How long do you think it will be before you have seating available?”. “It What are your plans with the space?

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Online Ordering Seasonal Menu Customer Service Social Media 284

EATER

AUGUST 22, 2022

In 2008, on the tail of working her way around Chicago’s high-end kitchens and fronts of house — notably Alinea, the restaurant Achatz established in 2005 after leaving Trio; Schwa, a genre-breaking project from fellow Trio alum Michael Carlson; and the late Lettuce Entertain You high notes L2O and Tru — she began a pierogi-making business.

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Fine Dining 2012 Reference Social Media 261

Modern Restaurant Management

FEBRUARY 26, 2021

SB-314 would make expanded outdoor seating permanent. ease liquor license requirements, and authorize open container entertainment zones. This legislation directed to helping restaurants and bars recover from the COVID-19 pandemic.

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2021 Food Safety Insurance Uniforms 402