Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Historical and predictive Sales data.

Mobile Ordering

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” “Mission Bay is the largest man-made aquatic recreation area in the world, entertaining 15 million visitors annually,” says Hunter.

Coaching

Modern Restaurant Management

AUGUST 21, 2020

Over half of parents surveyed expect play areas to be closed, or at the absolute least, sanitized more frequently; two-thirds expect sanitation of high chairs & booster seats between customers; and they expect kids’ toys, cups, crayons, and activity menus to be single use or individually wrapped. Kid-Friendly = More Motivating.

Food Safety

Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. Within the US alone, an estimated? 63 million tons of food is wasted every year. The ONE Group Hospitality, Inc.

Waste

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Sports & Entertainment. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. Bolger Center.

Delivery

Modern Restaurant Management

FEBRUARY 25, 2020

reported strong growth and momentum in its restaurant services offerings, with a record-setting Valentine's Day in which Yelp’s reservation and waitlist software helped seat nearly 250,000 diners via Yelp2, a more than 2X increase YoY. owner of the Chili's® Grill & Bar brand. "Yelp WorkJam Acquires Forge.

Mobile Ordering

Modern Restaurant Management

DECEMBER 13, 2024

Sidewalk seating emerged as a lifeline for restaurants and diners alike. Each reflects a collective desire for experiences that are more engaging, communal, and innovative than ever before. These spaces blend exceptional food with lively entertainment and an inviting outdoor atmosphere. Union Market in Washington, D.C.,

2025

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Altering seating arrangements to improve spacing between guests.

Food Safety

Modern Restaurant Management

DECEMBER 3, 2020

It’s clear to us she is someone who can help us grow and innovate and make sure we are making decisions to keep us relevant 10 years from now.” The design includes dining room seating zones, dedicated third-party delivery and pickup shelving, a closed kitchen, digital menu boards and a redesigned logo. "The

Franchising

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Foot Traffic Analysis.

2020

Modern Restaurant Management

SEPTEMBER 10, 2021

“I’m proud to be a part of an innovative concept like The Habit Burger Grill. Located in the business district of Botswana’s capital, Gaborone, Dickey’s new 1,575-square-foot flagship location will offer dine-in seating for up to 60 guests, carryout and delivery. Brands restaurant, KFC.

Franchising

EATER

FEBRUARY 26, 2024

Some of the restaurant’s familiar secluded booths remain, but much of the open space creates an atmosphere more suitable for groups thanks to larger tables, canary-colored banquette seating, and specially designed tables that can be easily pushed together. 31, 2024, in Houston.

Dine-in

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. Bringing the experience home through novel product combinations, new product innovations, and digital experiences like live-stream events. And yet, the research shows enterprise brands have been slow to innovate via messaging.

2020

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. ” Delivering Jobs.

Franchising

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. The new restaurant will offer third-party delivery, takeout and limited dine-in seating for on-the-go guests seeking a quick, savory meal.

Franchising

The Rail

MAY 15, 2024

After ordering, guests grab their drinks and utensils, find a seat, and wait for their food to be either brought to their table by a food runner or signaled for pickup. Guests are seated by a host with a dedicated server who takes orders and attends to their needs throughout the meal.

Fast Casual

Modern Restaurant Management

JANUARY 17, 2020

The restaurant features technological innovations such as tabletop ordering and digital kiosks in an effort to appeal to a younger demographic. The BBQ restaurant chain is focusing on growth and innovation while continuing to invest in technology, customers and franchisees to support their new openings and continued growth.

Franchising

Modern Restaurant Management

FEBRUARY 19, 2020

Highlights of the enhanced design include a stacked stone fireplace, contemporary décor, comfortable and varied seating options, and a new buffet layout. Over the last three decades, he has successfully driven strategies and innovation to attain one of the best track records in the industry for consistent, long-term performance.

Franchising

SpotOn

MAY 13, 2024

  From crafting a summer menu that celebrates seasonal ingredients to offering cool beverages can enhance customer loyalty, adapting to the busy season with innovative menu ideas and online ordering can set your restaurant apart. “Invest in marketing , train your staff, and be ready.

Seasonal Menu

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. ” Dickey’s is now offering a franchise discount for existing Owners Operators.

Franchising

Modern Restaurant Management

AUGUST 17, 2020

Safety first when it comes to dining : 43 percent of global survey respondents said they are more likely to dine in a restaurant that offers health & safety checks for its employees; 37 percent would prefer low density seating inside the restaurant (29 percent outside); and 20 percent prefer a self-service kiosk when ordering or paying.

2020

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. They also have outdoor seating available when the weather permits. The Stitch House Brewery has all the workings of a sports entertainment venue. They have live entertainment going and stylish decor.

Back of House

Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville.

Back of House

Restaurant Clicks

OCTOBER 15, 2021

has become a popular spot with both locals flocking to its tables and tourists excited to get a seat before they set off for the trendy shops available all over the neighborhood. Sotto 13 is an entertaining destination for special occasions, group gatherings, and catching up with friends. Sunday in Brooklyn on the corner of Wythe Ave.

Online Ordering

Restaurant Clicks

OCTOBER 15, 2021

You can also grab a seat outside when the weather’s nice for some fresh air after stopping at the bar for a drink. With so many entertainment options, it’s no surprise Sister Louisa’s is one of the most popular fun bars in Atlanta. The space features large windows to let in bright light, hanging greenery, and plenty of seating.

Bar

Modern Restaurant Management

MAY 12, 2020

” “SevenRooms is ushering in a new era for hospitality, delivering on innovative products for operators in the face of uncertainty in our market,” said Terence Tubridy, Owner of In Good Company Hospitality. A 360-degree guest experience platform is a must-have for operators.” The 1,800 sq.

Mobile Ordering

SpotOn

JULY 3, 2024

If you're lucky enough to have a patio space or outdoor seating area, happy hour can help maximize table turns in that section. There's nothing new or innovative about social drinks after work. Live entertainment If you have the capacity and necessary permits, live entertainment can be a big draw.

Social Media

Squirrel Systems

MARCH 15, 2024

Background: Superior Shores Gaming Association, renowned for its diverse entertainment options, including 55 cabinet games and 262 seats for bingo, faced the harsh reality of closing the gaming centers during the pandemic.

Guest Recovery

Restaurant Clicks

DECEMBER 12, 2021

The Ale House boasts a casual interior with ample seating and some outdoor high-top tables. You can stop by for a quick drink or stay for the night to listen to the live music entertainment. Evil Twin Brewing NYC is all about brewing up new and innovative flavors, while perfecting the classics.

Bar

Embrace the Suck

JUNE 13, 2022

Brian Duncan: Well, when I think about it, the last memory, really solid memory that I have is you and our group, having an incredible evening in Madrid, Spain at Hospitality Innovation Planet. I'm a born concept developer, and I'm always constantly thinking that there's a new approach to wine, food entertainment. Donald Burns: Nope.

Retail

Restaurant Clicks

DECEMBER 8, 2021

The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. The vibe is terrific, with lots of open-air seating and geometric-shaped decor. Chi Spacca is open daily for dinner and offers indoor and outdoor seating.

Online Ordering

Restaurant Clicks

NOVEMBER 8, 2021

The cute open-kitchen dining room and nice outdoor patio space make for an entertaining and lively atmosphere to enjoy a fresh Italian meal. You can even bring your furry friends to their giant outdoor seating areas. They have a creative menu full of delicious and innovative creations, with pizza and other bar fares.

Brewery

Goliath Consulting

SEPTEMBER 3, 2024

These spaces are designed for social interaction, with communal seating areas encouraging diners to share their experiences. Many are evolving to meet new consumer demands, incorporating features like outdoor seating, live entertainment, and partnerships with local artisans and farmers.

Food

Mad Mobile

MAY 22, 2024

Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. But in a study released by Credit Karma , dining out was the activity the most respondents were willing to give up in order to indulge in other entertainment. Here are a few ideas to consider.

Loyalty Program

Modern Restaurant Management

JULY 7, 2020

We’re thrilled to welcome Postmates to the Uber family as we innovate together to deliver better experiences for consumers, delivery people, and merchants across the country." Seated at Home. Seated expanded its offerings with Seated at Home. Download the guidelines here.

Mobile Ordering

Modern Restaurant Management

AUGUST 11, 2021

“Dave’s Hot Chicken is a rising star in the fast casual franchise restaurant sector, and we’re thrilled to be chosen as its technology partner to innovate and grow alongside the brand,” said Greg Dukat, CEO, Revel Systems. “We are thrilled to introduce yet another real estate innovation in the Mississippi market.

Franchising

Modern Restaurant Management

JANUARY 31, 2020

We are reducing single-use plastics, introducing reusable containers and working with suppliers to innovate packaging. Lucky Strike Manhattan : Conveniently located near Times Square Lucky Strike Manhattan is a destination that can accommodate all of your entertainment needs. Superfoods.

2020