Modern Restaurant Management

JULY 7, 2020

Countless restaurants across the country used a PPP loan to keep their employees on the payroll even while shuttered, but they are emerging from the program with challenges that have only grown in scope. ’s stock price performance. For many, this uncertainty will linger until a vaccine is available. .” 350,000-1 million.

Mobile Ordering 167

Mobile Ordering Restaurant Law Seating Customer Service 167

Modern Restaurant Management

SEPTEMBER 15, 2020

The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. Each member of the coalition is committed to responsibility.

Fast Casual 132

Fast Casual Casual Menu Mobile Ordering 132

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell Sustainable Packaging.

Franchise 110

Franchise Franchising Fast Casual Leadership 110

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.

2019 103

2019 Compost Mobile Ordering Point of Sale 103

Modern Restaurant Management

MARCH 3, 2020

It comes in a huge range of styles and price ranges and installation is a simple process. The softness of rubber flooring reduces the risk that dropped dishes will sustain damage. You can even opt for recycled rubber flooring for an eco-friendly alternative. The space must be functional, safe, and easy to maneuver for employees.

Design 212

Design Kitchen Safety Recycling Employee Relations 212

Modern Restaurant Management

OCTOBER 15, 2019

Arguably, the two biggest headwinds faced by restaurants today are declining traffic and keeping restaurants staffed with enough qualified employees. Turnover for hourly, non-management employees increased again during August and remains at historically high levels according to People Report. Staffing woes are expected to continue.

2019 72

2019 Point of Sale Small Business Consumer Goods 72

Modern Restaurant Management

JANUARY 27, 2020

In addition to ordering ahead via Grubhub, in-store ordering kiosks allow restaurants to migrate employees away from the cash register and back to food prep lines and fulfilment areas, expediting and ensuring accuracy of orders and increasing throughput. Innovating to develop more eco-friendly stores, operations, manufacturing and delivery.

Catering 109

Catering Mobile Ordering Customer Service Leadership 109

Apicbase

SEPTEMBER 23, 2022

When they opened their first outlet in 2017, they knew that Halifax’s concept didn’t have to be just about serving delicious burgers in an informal environment, but also about taking care of their employees with summer parties and fun team building events. ” Gorm’s. 14 Outlets. 10 Outlets. Steak House. Casual Restaurant.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

EATER

AUGUST 3, 2021

For Chai and Usa, after nearly 30 years together scraping by on manual labor jobs and sorting through recyclables for pocket change, operating a tiny general store and having 10 rai (about 4 acres) to call their own felt like a small miracle. A key component of SPFT’s sustainability efforts is upholding a high degree of biodiversity.

Government 119

Government 2014 Food Truck Agriculture 119