Goliath Consulting

JUNE 8, 2019

Your bar gets free product to try out different flavors or drop the price on name brand spirits, the distributor keeps their inventory fluid and product shipping. Suppliers generally have a large amount of discretion when it comes to their marketing budget and tend to favor cultivating long-term relationships.

Bar 250

Bar Email Marketing Merchandise Equipment 250

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Consider things like merchandise sales, inventory sales, or private cooking lessons. What measures can you take to make customers feel more comfortable ordering from you? We’ll talk about this more later on.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

EATER

AUGUST 15, 2022

As soon as Ruth filled in her PayPal and contact information, an email popped up from an unknown address. Her $238 worth of lobster tails never arrived and, within a week, all of the associated emails had disappeared from her Gmail account, only to be replaced by streams of bizarre ads and phishing messages. I will hurt somebody.

Email Marketing 246

Email Marketing Online Ordering Food Order Point of Sale 246

7 Shifts

JULY 25, 2024

Choosing this option is beneficial if your restaurant is in a competitive market where people use these apps frequently. For example, you can take orders from your social media profiles, like Facebook and Instagram, using a form or direct message. Vegan and vegetarian food The vegan food market is also a viable option, with 4% (or 13.4

2024 243

2024 Loyalty Program Point of Sale Merchandise 243

7 Shifts

FEBRUARY 22, 2021

Let’s take a look at the following marketing tactics that you can use: Social media Social media is undoubtedly a popular platform for promoting your loyalty program. Email and SMS Send emails or SMS to customers to upsell your loyalty program rewards, promos, or new products.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Clover - Restaurants

AUGUST 23, 2024

One of the most effective ways to boost your business and generate additional revenue is by offering restaurant merchandise. From trendy accessories to gourmet muffin mixes, the right merchandise can turn your loyal diners into ambassadors, spreading the word about your eatery. Why offer restaurant merchandise?

Merchandise 52

Merchandise Email Marketing Social Media Loyalty Program 52

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When We will build on our momentum and do our part to take care of the world around us because it matters to us, our franchisees, our guests, and our communities.” U S Foods Holding Corp.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Touch Bistro

MAY 26, 2021

With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Marketing and Promotions. Restaurant Schedule Template.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Touch Bistro

APRIL 28, 2021

As the COVID-19 pandemic slowly begins to recede, many restaurants are turning to gift card marketing as part of their 2021 recovery plan. In other words, gift card marketing is a valuable way to diversify your revenue stream, while increasing customer volume – two factors that are essential to business recovery in 2021.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Notch

JANUARY 23, 2019

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. For more restaurant metrics you should be tracking, check out our breakdown here ). Shifts in the real estate market can raise rent.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Open for Business

MAY 16, 2024

A website can be a powerful tool for marketing your restaurant. If you want to work with a professional designer, seek out a quote before committing. Include hours of operation, location, map, and contact information (phone number and email). A method to collect guest email addresses. Vital restaurant information.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Touch Bistro

APRIL 27, 2021

Your Menu: 93% of people view menus online prior to dining out. Gift Cards and Merchandise: Drive additional revenue for your business by allowing customers to purchase gift cards and other merchandise directly from your website. Begin growing your email list by including an email subscriber form on your website.

Design 92

Design 2021 Online Ordering Website Management 92

Indoor Media

MAY 3, 2021

You’ve done what you can to build out your social media platforms, and you’re starting to see some serious merchandise sales. Your branding shapes all of your marketing efforts, and it’s important to select campaigns that sync up with the message you’re trying to tell. appeared first on IndoorMedia.

Coupons 78

Coupons Advertising Loyalty Program Social Media 78

iTab POS

FEBRUARY 5, 2019

How will you stand out amongst others? Check out the following details on how you can succeed at the branding game. Get in to the habit of emailing or texting your customers that are registered to your loyalty program about upcoming deals and limited edition menus to keep them coming back! Merchandise. Social Media.

2019 45

2019 Loyalty Program Social Media Merchandise 45

Notch

FEBRUARY 26, 2019

Let’s take a look at how each affects restaurant revenue, how to identify which area is lacking if revenue needs a boost, and how to solve revenue problems in each area. Most restaurants looking to grow will focus their efforts on getting their name out there and bringing in new diners. Selling merchandise at your location.

Management 71

Management Management Loyalty Program Email Marketing 71

Notch

JANUARY 23, 2019

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. For more restaurant metrics you should be tracking, check out our breakdown here ). Shifts in the real estate market can raise rent.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Kounta

AUGUST 13, 2019

For example, don’t tell someone you’ll head over to take their order and then start a conversation with another member of staff. Having an automated way to take orders and handle payments easily will free your staff up to focus on what’s really important – making your customers happy. Online, email and print.

Communication 49

Communication Hospitality Email Marketing Social Media 49

Open for Business

SEPTEMBER 2, 2024

Figure out your net profit: Take your gross profit and subtract all other expenses (like rent, labor, and utilities). Understanding your restaurant’s costs Knowing the makeup of your restaurant’s cost gives you a clearer picture—and understanding—of what you’re spending and the amount you actually take home.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78

Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Restaurant Marketing Ideas. As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. Save the digital image of your poster so that you can use it for online marketing as well.

Marketing 61

Marketing 2021 Social Media Website Management 61

Notch

FEBRUARY 26, 2019

Let’s take a look at how each affects restaurant revenue, how to identify which area is lacking if revenue needs a boost, and how to solve revenue problems in each area. Most restaurants looking to grow will focus their efforts on getting their name out there and bringing in new diners. Selling merchandise at your location.

Management 52

Management Management Loyalty Program Email Marketing 52

BNG Point of Sale

OCTOBER 8, 2021

A similar tool not only rings up merchandise, it improves sales, service, and the way your business functions. Let’s take a closer look at its benefits: Smartphones and Portable Devices Lighten the Load on Your Cash Register. Mobile POS For Retail: How Retail Businesses Boost Sales with Mobile Devices. It’s called Mobile POS.

Retail 52

Retail POS Mobile Ordering Cash Management 52

MBB Hospitality

OCTOBER 22, 2019

Check out this Need to Know Guide on Restaurant Expansion for Restaurants. You need to be constantly looking at your processes and figuring out what can be streamlined , delegated, automated or outsourced so you can handle any influx of new customers or new work without any hiccups. Make It a Part of Your Business Plan.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

Check out this Need to Know Guide on Restaurant Expansion for Restaurants. You need to be constantly looking at your processes and figuring out what can be streamlined, delegated, automated or outsourced so you can handle any influx of new customers or new work without any hiccups. Make It a Part of Your Business Plan.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

BNG Point of Sale

AUGUST 27, 2021

With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. Take advantage of technology . Traditional marketing is associated with big dollar signs. But nowadays, you can take your act online.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

BNG Point of Sale

JUNE 29, 2021

If your restaurant sits within a lower percentage category, you can still come out on top. Any type of restaurant can be successful; it just takes the right mix of profitability and demand. To get your CoGS for a given time period, take the value of your beginning inventory for a specific span of time, including any recent purchases.

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

24/7 Waiter

MAY 5, 2017

People are getting tired of the same old types of fast food offerings out there, and they are craving something different, something tasty and unique. However, getting into the food truck business and being successful at it takes work and planning, particularly when it comes to marketing and management. Email Marketing.

Food Truck 28

Food Truck Marketing Management Management 28

Mad Mobile

MARCH 8, 2024

Nearly 60% of diners expect online ordering, and restaurants that don’t adopt it miss out on future business. They don’t have to wait for a server, and they don’t have to feel rushed to cash out at the end of their experience. Direct online ordering, merchandise sales, and tickets to special events are easily managed by your new POS.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Sante

MARCH 9, 2020

Importers and distributors receive tons of emails and pitches by brands on a daily basis. The hard part for them is to figure out what brands would actually fit into their portfolios. Does the brand know what the US market consists of? Brands exhibiting are all set to enter the US market.

Email Marketing 130

Email Marketing Beverage Education Retail 130

7 Shifts

MARCH 30, 2022

Answer: restaurant advertising and marketing. Whether you feel like you've tried every advertising tactic in the book, or 2022 is the first time your restaurant has had a dedicated marketing budget, you can implement our restaurant advertising ideas to attract new customers and turn one-time visitors into loyal customers. Wall Murals.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

AUGUST 19, 2020

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. 20 at 4 p.m. EST. Space is limited, click here to register.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Staff can also opt to change cooking times and alter portion sizes for foods coming out of the hopper to map back to customer customization requests. "Intel®

Kitchen Safety 388

Kitchen Safety Online Ordering Food Safety Point of Sale 388

Modern Restaurant Management

JULY 27, 2020

As the weather gets warmer people are turning to public markets (up 73 percent) to do their shopping, as well as flea markets (up 28 percent) and outlet stores (up 13 percent). and international markets. Franklin Junction are expanding availability to consumers nationwide by announcing a new agreement with Grubhub.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

SpotOn

DECEMBER 30, 2024

Restaurant profit margin calculator How to lower restaurant costs How to increase restaurant sales Gross and net profit margins for restaurants In restaurants, profit margin is the percentage of revenue left over after expenses and costs are taken out. Then take our restaurant profit margin calculator for a spin. More on that below.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

EATER

SEPTEMBER 16, 2021

Then, it seemed like there wasn’t enough of anything: Certain Starbucks locations ran out of peach juice, sweet cream, and even cold-brew coffee. Sometimes, items that appear on menus may not actually be available, the ingredients left out of the delivery that day. Shortages, Stupak says, “have touched restaurants in that way, too.”.

Front of House 321

Front of House Food Supply Back of House Supplies 321

Modern Restaurant Management

MARCH 4, 2025

While economic pressures persist, the report highlights that with the right tools and insights, operators can take control of their financial future in 2025 to strengthen profitability and position their businesses for long-term success. Consumer spending at small business restaurants declined (-2.4 percent) and transactions (+3.9

Delivery 221

Delivery 2025 2024 Point of Sale 221

Modern Restaurant Management

JULY 1, 2021

Top Foods Across Major Markets. Thai Thani – 2021 NW Market St B, Seattle, WA 98107. Lunch: Thai chicken salads take the #1 spot for the second consecutive year. Getting Out and About. In total, 62 percent reported dining out at least 1x a week in this most recent survey. Cinnamon apple pie: (+584 percent).

2021 388

2021 Loyalty Program Mobile Ordering Consumer Goods 388