article thumbnail

Safety Training and a Strong Safety Culture: The Recipe for Mitigating Restaurant Risk

Modern Restaurant Management

As the focus for restaurants continues to center on growing and staffing up, safety training can sometimes get lost in the mix or ratcheted down to cover only topics related to compliance with regulations. Safety training is key to helping restaurants reduce risk exposure associated with foodborne illnesses and occupational injuries.

Training 165
article thumbnail

How To Train New Restaurant Employees

7 Shifts

After months of quarantine, restaurants were allowed to reopen with new restrictions, and the way they hire, train, and onboard employees had to adjust accordingly. These actions called for creating different ways to train employees based on certain aspects of the job.

Training 370
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

How Employers Can Support Employee Mental Health

Modern Restaurant Management

Providing mental health awareness and resilience training to all employees can help promote a supportive work environment. Comprehensive health insurance coverage, including mental health services, ensures that employees have access to necessary treatments without financial barriers.

article thumbnail

2023 Reflections: The Year That Was in Restaurants, Part Three

Modern Restaurant Management

– Lori Bolin is the President and Chief Strategy Officer for BrewLogix Earned wage access (EWA) continues to be a concept employers need more education around. – Justin Price, Vice President, Business Development, ScanSource POS & Payments Today's insurance market is the toughest in my career.

2023 120
article thumbnail

Managing Risk: Prevent Foodborne Illness, Protect Your Restaurant

Modern Restaurant Management

Educate your diners. Train your staff. Establishments should rely on a wide variety of training courses to ensure those with minimal experience in a restaurant are aware of all the issues discussed above as well as the message that food safety is important in your restaurant. Gain buy-in for the plan from the management team.

article thumbnail

Compare: Digital Tip Payouts vs. Cash Tip Payouts in Restaurants

7 Shifts

Table of Contents Efficiency Accuracy Security Cost Recordkeeping Training Trust & Transparency 1. Reliable digital payment platforms have built-in security features that protect against fraud and unauthorized access, as well as FDIC-insurance so funds are backed by the full faith and credit of the United States Government.

article thumbnail

The Not So Great Resignation: Unseen Risks and Mitigation of Costs

Modern Restaurant Management

There are a few reasons: New employees often lack training; ill-equipped and inexperienced workers sustain more injuries trying to use machinery or tools with which they are not familiar. New managers jump in without being well educated on reporting or handling of claims.

Hiring 192