Modern Restaurant Management

NOVEMBER 4, 2019

Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country. Impossible Meatballs.

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Perfect Daily Grind

NOVEMBER 18, 2022

New members include SCA Italy National Coordinator, Davide Cobelli, Sales Executive at Mercon, Emily Smith, Business Executive at Single Origin Coffee Supplies, Tonny Butera, co-founder of Sightseer Coffee, Sara Gibson, and Managing Director at She’s The Roaster, Baylee Engberg. Brazil International Coffee Week celebrates 10th anniversary.

2022 122

2022 Franchise Franchising Point of Sale 122

Perfect Daily Grind

MARCH 9, 2023

The company says it’s “thrilled” with the result and plans to launch new food and drink items this year. INDOxyz’s coffee is sourced from Indonesian farmers and is roasted, brewed, and packaged in Los Angeles, California. Music artist Snoop Dogg launches premium coffee brand INDOxyz.

2023 110

2023 Franchise Franchising Events 110

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. US Foods Ghost Kitchens. US Foods Holding Corp. The purchase is expected to be completed in September 2020. Plamondon Celebrates 40 Years.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Webinar 189

Webinar Customer Experience Mobile Ordering Customer Service 189

EATER

JANUARY 11, 2021

I didn’t realize it at the time, but this wasn’t a coincidence: The Berkeley store was owned and operated by Veronica Foods, an olive oil distributor that supplies Prima Oliva (along with 700 other stores), and whose focus on quality has ruffled feathers in the olive oil industry. “We

Food Supply 128

Food Supply Consumer Goods Supplies 2010 128

Modern Restaurant Management

FEBRUARY 28, 2020

“The area has the best year-round weather in the country, a lively hospitality scene, and breathtaking bay views, yet there are no viable options for enjoying great food, drink and entertainment on the water…it feels like a very exciting opportunity.” Charities include hospitals, youth organizations, food banks and more.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Perfect Daily Grind

OCTOBER 28, 2022

The coffee and food-to-go chain partnered with One PM Franchising to open the first Kuwaiti store. Research from UK roaster finds 76% of young consumers believe sustainably-sourced coffee is important. The chain’s menu includes more than 40 beverage and food options. Pret A Manger opens first location in Kuwait.

2022 167

2022 White Paper 2030 Workshop 167

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Kounta

NOVEMBER 6, 2019

Family or Mentor support can also be a reason for success; in fact, having the right support can be a predictor for success in food and beverage businesses. Even the state of the broader economy has an impact on the decision, with Franchise businesses tending to do better than independently owned businesses when the economy is doing poorly.

Bar 40

Bar Franchise Franchising Small Business 40

Kounta

OCTOBER 1, 2019

Even the state of the broader economy has an impact on the decision, with Franchise businesses tending to do better than independently owned businesses when the economy is doing poorly. Do you buy a Franchise or an Independent Business? Do you start a Restaurant from scratch, or buy an existing Restaurant? Business Planning. “By

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.

Mobile Ordering 122

Mobile Ordering Online Ordering Point of Sale POS 122

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. US Foods Holding Corp. SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. On Point With Off-Premise.

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Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

JANUARY 13, 2020

Data supplied by Tenzo, found that vegetarian and vegan meals have seen a sales increase of 2.1 ” One way chefs and restaurateurs can gather information on growing a plant-based menu is through continued education. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend? Phoenix Saute.

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Dietary Restrictions Fast Casual Menu Tip Distribution 189

Modern Restaurant Management

JUNE 19, 2020

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. “Providing food for work is now much more than a perk. . Relish by ezCater.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. The global food delivery market is expected to grow to 11.4

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Perfect Daily Grind

JANUARY 13, 2023

Food and ingredients company ofi secures two-year US $600 million loan facility. A year after ending its previous franchise agreement in the Philippines, % Arabica will open several stores in Taguig City. Nguyen Coffee Supply launches two new RTD cold brew products. US roaster Nossa Familia opens roasting facility in Brazil.

2023 142

2023 Events Website Management Leadership 142