Modern Restaurant Management
APRIL 10, 2024
Restaurant operators have faced stiff headwinds since 2020, with a near-constant swirl of inflation, supply chain and labor challenges. But if last year was any indicator, restaurant operators are on the road to relief in 2024. According to September 2023 numbers from the National Restaurant Association , 49 percent of restaurants reported year-over-year increases in same-store sales.
Sante
APRIL 10, 2024
It’s all small stuff The post SWEAT THE SMALL STUFF appeared first on Santé Magazine.
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EATER
APRIL 10, 2024
Tomekah George Wonder’s big idea for food delivery is to own every aspect of the process, from recipe development to the moment it ends up at your door A few weeks ago, chef JJ Johnson launched a new restaurant concept in downtown Brooklyn. It’s called Bankside, with a menu that includes peel-and-eat shrimp, clam chowder, crispy cod sandwiches, and a lobster roll.
Sante
APRIL 10, 2024
Enter the 2024 Santé Wine & Spirits International Awards to increase your exposure. The post Restaurants can Affect Wine and Spirit Sales appeared first on Santé Magazine.
Advertiser: Paycor
There’s no away around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Downlady the template today!
The Eat Restaurant
APRIL 10, 2024
A restaurant table management system, often asked as “What is a restaurant table management system?”, is an essential tool designed to coordinate the allocation of dining tables, optimize seating, manage reservations, and track the status of each table in real-time.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant Business
APRIL 10, 2024
Jeff Galletly, who previously was a VP with Tim Hortons USA, takes on the rapidly growing digital brand as it wraps a fundraising round with "Shark Tank"-affiliated investors and prepares to go public in Canada.
Restaurant Engine
APRIL 10, 2024
Carry out is growing, but demand for in-person dining continues. While dine-in is alive and well in restaurants today, you may be wondering whether you should expand to carry out and offer both services. The answer is generally, yes! Since Covid times, there has been a dramatic increase in customers choosing take-out, but a large majority of people still like to eat inside your restaurant.
Restaurant Business
APRIL 10, 2024
The Bottom Line: As thriving fast-food sandwich chain Jersey Mike’s ponders a potential $8 billion sale, it’s worth comparing the brand to a long-vanquished rival: Quiznos. The difference is unit economics.
The Salt
APRIL 10, 2024
The group found high levels of sodium and the presence of heavy metals in meal kits it tested. A Kraft Heinz spokesperson said all of its products meet strict safety standards.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
APRIL 10, 2024
They’re great for the fast food industry — but not so great for us.
Restaurant Business
APRIL 10, 2024
Marketing Bites: The celebrity chef is getting some less-than-positive press this week. Plus, Chipotle burritos don the green jacket and Wow Bao’s metaverse debut.
EATER
APRIL 10, 2024
Help. | Marc Ensenyat/Airbnb An Airbnb experience is offering diners the chance to spend the night at the restaurant-turned-museum In the mid-2000s, Ferran Adrià’s restaurant El Bulli reigned supreme among the pioneers of modernist cuisine. When the restaurant, which is partly responsible for putting gelees and foams and spherified things on pretentious menus everywhere, closed in 2011, Adrià turned it into El Bulli 1846, a museum that was “designed to be the ideal ecosystem for creativity,” as
Restaurant Business
APRIL 10, 2024
The state, which has already told the company to stop selling franchises, is accusing the fast-casual chain of violating state franchise law.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
APRIL 10, 2024
The post Tres Monos Isn’t Just One of Buenos Aires’ Best Bars, It’s Also a One-of-a-Kind Bartending School appeared first on PUNCH.
Restaurant Business
APRIL 10, 2024
The Bajco Group will open 50 restaurants in the Midwest, Arizona, Pennsylvania and Florida, as the pizza chain works to increase domestic development.
Planet Grape
APRIL 10, 2024
The post 2020 McGrail Vineyards Cabernet Sauvignon A Jo Elet “The Good Life” Livermore Valley appeared first on planet grape® wine review.
Restaurant Business
APRIL 10, 2024
A Deeper Dive: Joe Vrankin, CEO of the eatertainment chain, joins the Restaurant Business podcast to discuss the company’s growth, its menu and high-tech minigolf.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Revel Systems
APRIL 10, 2024
As the world gets smaller, the global market gets more accessible. World markets today offer a wealth of opportunities to business owners looking for new places to expand. However, international business can be risky as well. Here are some global business strategies to set you up for success in global markets.
Restaurant Business
APRIL 10, 2024
Prices at restaurants increased slower than the overall rate of inflation in March. But they still increased faster than they did at the grocery store.
The Salt
APRIL 10, 2024
NPR's Ailsa Chang talks with Sasha Chavkin of The Examination about a new investigation that reveals how major food brands are co-opting the anti-diet movement to sell products.
Restaurant Business
APRIL 10, 2024
Future Menus 2024 identifies the top forces shaping today’s global food scene to push chefs ahead of the culinary curve.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
APRIL 10, 2024
The post 2023 McGrail Vineyards Kylie Ryan Rose Livermore Valley appeared first on planet grape® wine review.
EATER
APRIL 10, 2024
It’s cured salmon, dry-aged ribeye, and a Paul Simon performance as the cherry on top
Planet Grape
APRIL 10, 2024
The post 2019 McGrail Vineyards Merlot Livermore Valley appeared first on planet grape® wine review.
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