Destination Dining and Other Summer 2025 Food Trends
Modern Restaurant Management
JUNE 4, 2025
Food is a driver for travel, according to a seasonal report from Chase Travel and insights from Infatuation’s “ The Spots Of The Summer ” Seventy-seven percent of respondents are interested in planning trips centered around a destination’s food and restaurant optionsand 70 percent would travel 30 minutes or more to another city for a meal. “Consumers are increasingly seeking destinations and experiences that take them off the beaten path,” Arden Shore, Editor-
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