Wed.Jun 04, 2025

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Destination Dining and Other Summer 2025 Food Trends

Modern Restaurant Management

Food is a driver for travel, according to a seasonal report from Chase Travel and insights from Infatuation’s “ The Spots Of The Summer ” Seventy-seven percent of respondents are interested in planning trips centered around a destination’s food and restaurant optionsand 70 percent would travel 30 minutes or more to another city for a meal. “Consumers are increasingly seeking destinations and experiences that take them off the beaten path,” Arden Shore, Editor-

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Canlis Just Hired Its First-Ever Seattle-Born Executive Chef

EATER

Longtime Canlis employee James Huffman is taking over the kitchen at Seattles most famous restaurant

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Sweetgreen's not-so-secret weapon in light of a potential $30 minimum wage

Restaurant Business

Labor costs are expected to continue to rise across the industry. But the fast casual's CEO Jonathan Neman sees room for 1,000 Sweetgreens domestically, tapping technology that he says will help beat competitors on price.

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‘The Concept of a Brand Experience Extends Far Past Surface-Level Selection’

Modern Restaurant Management

Experience-driven design transforms restaurants, offering up an immersive journey from the moment diners step through the door until their very last bite. David Shove-Brown, partner at Washington, D.C.-based architecture and design firm //3877, shares insights on translating a brand into physical space through meticulous attention to furniture, materials, color, and lighting to create authentic, cohesive, and immersive environments.

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AI in HR: 20+ Prompts to Use Now

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

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BJ's Restaurants gets back to what it's great at

Restaurant Business

After years of trying to be everything to everyone, the casual-dining chain is narrowing its focus to a handful of core menu items in hopes of standing out in a crowded market.

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The industry is changing: How coffee shops can keep up

Perfect Daily Grind

The specialty coffee landscape has undergone a dramatic transformation over the past decade. As consumer expectations evolve and operational challenges intensify, coffee shop owners are increasingly turning to technological solutions to bridge the gap between quality demands and the tough reality of running a coffee business. Automation can support coffee shops in navigating the unprecedented times the industry is currently experiencing, but it can’t replace the fundamentals of investing in staf

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The Cost of Ignoring Market Trends: What Restaurant Brands Need To Know

Black Box Intelligence

What Restaurant Brands Need To Know The Cost of Ignoring Market Trends Missing a market trend doesnt just mean falling behind. It means losing real revenue. From external factors impacting guest traffic to rising operational inefficiencies, the cost of ignoring whats shaping consumer sentiment adds up fast. Being close to the market isnt just a nice-to-have; its a necessity for survival.

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How to Master AI Deployment for Restaurants

Hot Schedules

Explore how AI is transforming restaurants, optimizing operations, enhancing dining experiences, and driving profitability from our recent AI fireside chat recap.

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How to Manage Restaurant Inventory Without Losing Your Mind

Restaurant Den

Learn how to manage restaurant inventory in this step-by-step guide that covers systems, tips, and tools to reduce waste, track costs, and stay organized. The post How to Manage Restaurant Inventory Without Losing Your Mind first appeared on Restaurant Den. The post How to Manage Restaurant Inventory Without Losing Your Mind appeared first on Restaurant Den.

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Governors Ball 2025: The Ultimate Dining Guide to the NYC Music Festival

EATER

The best dining guide to the Governors Ball Music Festival in Queens, New York Citys Flushing Meadows Corona Park with restaurants like Walters Hot Dogs, Charles Pan-Fried Chicken, and Fan Fan Doughnuts alongside headliners like Olivia Rodrigo, Tyler the Creator, and Hozier in June 2025, your guide on where and what to eat and drink during the concert music festival.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Eegee's emerges from bankruptcy after sale to lender Gladstone Capital Corp.

Restaurant Business

The fast-casual sandwich chain plans to move forward with its remaining 25 units that are open and "stable" under the new ownership as the bankruptcy winds down.

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Costco Is Coming for Craft Beer

EATER

Costco, Trader Joes and other grocery stores are making their own craft beer with brewers like Deschutes and winning over fans.

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RLC Talks – Harnessing the Power of Business Dining with Laura Wilber

Restaurant Technology Guys

In the ever-evolving landscape of corporate dining, organizations are seeking innovative ways to maximize their resources and create meaningful partnerships. Laura Wilber from Dinova, a leading figure in business dining solutions, shares her insights on how restaurants and corporations can benefit from these unique opportunities.

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The Frick Museum Is Opening its Very First Restaurant in 89 Years

EATER

The Frick Collection opens its first NYC museum restaurant, Westmoreland, on the Upper East Side in June 2025 with an American cafe menu with food, pastries, wines, and cocktails by Danny Meyers Union Square Events.

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HR in 2026: Insights & Best Practices

Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!

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Robots and AI in the Restaurant Industry

Robert Ancill Restaurant Consulting

Robert Ancill is one of the most well known restaurant futures forecaster he predicted the fall of casual dining and demise of brands like TGI Fridays, and he also predicted trends in vegan food, non alcoholic bar drinks, and now he is predicting the role of AI and robots in the restaurant industry The … Read More The post Robots and AI in the Restaurant Industry appeared first on Robert Ancill Restaurant Consultant.

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Take a Peek Into Taylor Sheridan’s Takeover of Cattlemen’s Steakhouse in Fort Worth

EATER

Rendering of Cattlemens Club, the new private club inside Cattlemens Steakhouse. | Cattlemens Steakhouse.

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How restaurants can adapt marketing in an era of AI

Restaurant Business

A Deeper Dive: Kyle Drenon, CEO and co-owner of Supper Co., joins the restaurant finance podcast to talk about AI, its impact on restaurant marketing, and how companies can adapt.

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Thank AI and Billionaire Dollars: Private Dining Rooms Are Going Gangbusters in San Francisco

EATER

Upon reopening in a new location, Tyler Florences Wayfare Tavern is all about private dining spaces.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Bonrue Bakery acquired by Savory Fund

Restaurant Business

The three-unit Utah-based bakery-cafe chain brings fine-dining-level talent into a scalable concept known for speed of service.

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Can Good Chocolate Make a Macaroon.Exciting?

EATER

Lille Allen/Eater I dont love macaroons, but I figured the recipe on the back of the Guittards unsweetened cocoa powder canister could change that I have a tendency to anthropomorphize macaroons: I imagine their pain at being constantly mistaken for their more glamorous relation, the macaron, and suffering eternally by comparison. Where the macaron is delicate and pretty and colorful, its shortcomings obscured by its French pedigree, the macaroon is more commonly regarded as a booby prize, somet

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Is Chili's as cheap as McDonald's? It is in California

Restaurant Business

The Bottom Line: Data from Technomics Price Pulse shows that the average price for a medium Big Mac meal in California is about the same as the price for a Big Smasher on Chilis 3-for-Me menu.

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Inside Marcus Samuelsson’s Bright, Berbere-Blasted D.C. Debut

EATER

Overlapping patterns and textures fill the inviting new space at Marcus DC.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Optimizing Kitchen Storage: Space-Saving Solutions for Professional Chefs

Chef's Resources

June 5, 2025 Optimizing Kitchen Storage: Space-Saving Solutions for Professional Chefs Optimizing kitchen storage is crucial for professional chefs who need a well-organized and efficient workspace. The right storage solutions in a fast-paced kitchen can save time and reduce clutter. Whether it’s maximizing vertical space, using pull-out systems, or exploring off-site storage options, effective storage […] The post Optimizing Kitchen Storage: Space-Saving Solutions for Professional C

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Nipsey Hussle’s Popular Marathon Burger Is Opening Its Next Location Just Steps From the Beach

EATER

Marathon Burger makes its Venice Boardwalk debut on May 31

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2022 Dutton Goldfield Pinot Noir Snow Vineyard Dutton Ranch Green Valley of Russian River Valley

Planet Grape

The post 2022 Dutton Goldfield Pinot Noir Snow Vineyard Dutton Ranch Green Valley of Russian River Valley appeared first on planet grape wine review.

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2 New Restaurants in Mexico’s Valle de Guadalupe Earn Michelin Stars

EATER

Green rice with layers of squash at Olivea Farm to Table in Valle de Guadalupe, Baja California.

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How to Set Better OKRs and Drive Results

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

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2022 Dutton Goldfield Pinot Noir Fox Den Vineyard Green Valley of Russian River Valley

Planet Grape

The post 2022 Dutton Goldfield Pinot Noir Fox Den Vineyard Green Valley of Russian River Valley appeared first on planet grape wine review.

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How to Create a Restaurant Blog That Brings in Business

Restaurant Den

Boost your restaurant's SEO with a restaurant blog that builds loyalty, drives traffic, and brings in business. Start with this step-by-step guide. The post How to Create a Restaurant Blog That Brings in Business first appeared on Restaurant Den. The post How to Create a Restaurant Blog That Brings in Business appeared first on Restaurant Den.

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2022 Dutton Goldfield Pinot Noir Redwood Ridge West Sonoma Coast

Planet Grape

The post 2022 Dutton Goldfield Pinot Noir Redwood Ridge West Sonoma Coast appeared first on planet grape wine review.

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Maryland is officially crushing on Orange Crush cocktail

The Salt

Just in time for summer, Maryland gets an official state cocktail: Orange Crush. Marylanders are already drinking lots of them.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.