Tue.Apr 04, 2023

article thumbnail

What is Restaurant Sustainability? 7 Practices for a Greener Future

The Eat Restaurant

Did you know the food industry is responsible for up to 26% of global greenhouse gas emissions , with restaurants being a significant contributor?

article thumbnail

Utilizing Automation to Maximize Your Restaurant’s Labor Efficiency in 2023

Modern Restaurant Management

The labor shortage that began in 2020 has not slowed, with restaurants continuing to struggle to fill open positions and keep employees long-term. As a result, they are looking for ways to better optimize their labor operations while also maximizing business opportunities. This typically includes creating staff schedules based on sales forecasts, trimming labor during slow times, and providing managers with more control – and accountability.

2023 419
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

An Eater’s Guide to T?hoku, Japan’s Capital of Sake, Wagyu, and Sea Pineapples

EATER

Aizuwakamatsu Castle during the cherry blossom bloom in Fukushima, Japan. | Norikazu/Shutterstock A few hours from Tokyo by bullet train, the rugged northern region features Miyazaki-worthy landscapes, a coastline chock full of seafood, and some of the country’s most stunning cherry blossoms In Japan’s internationally beloved food scene, urban hubs tend to steal all of the attention.

Brewery 264
article thumbnail

What Restaurants Need to Know About Social Media Videos

The Rail

By Torrey Tayenaka, Contributor Video marketing for restaurants is an essential type of marketing campaign to inspire patrons to visit or order. This is how you show them the colors and textures of your food. Let them see the heat spilling off your freshly cooked dishes and the bubbles in your drinks, so they can practically taste it for themselves.

article thumbnail

Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

article thumbnail

Burger King franchisee Toms King is being sold for $33M out of bankruptcy

Restaurant Business

The big operator, which sought Chapter 11 bankruptcy protection in January and was put up for sale, is being sold to four different companies, including Burger King's former U.K. operator and a big Round Table Pizza franchisee.

article thumbnail

Do specialty coffee consumers actually want to be more connected to farmers?

Perfect Daily Grind

It’s fair to say that many specialty coffee brands base their marketing strategies around the idea that coffee consumers want to be more connected to farmers. These branding techniques largely revolve around disseminating more information about where coffee comes from , including the farmers who grow it. The majority of specialty coffee professionals want to know as much information about origin as possible.

More Trending

article thumbnail

Overview and Trends of Pizzerias in 2023

Goliath Consulting

Pizza Today , the leading magazine for pizzeria owners and operators, released its annual State of the Pizzeria Industry Report, which provides pizza professionals with a deep dive report of pizzeria insights, issues, and trends for 2023. Moreover, Pizza Today surveyed 750 pizzeria owners from all 50 states to comprehensively understand the pizza industry.

2023 195
article thumbnail

Layoffs over Zoom? McDonald's takes a big risk with its reorganization

Restaurant Business

The burger giant is letting “hundreds” of its people go virtually, causing fear among employees and more anger among operators already frustrated by other changes.

article thumbnail

13 Ways To Beat The Restaurant Staffing Shortage

Sculpture Hospitality

The restaurant industry has been hit hard by the pandemic with staffing shortages being one of the biggest challenges faced by restaurant owners. Over the past few years, many workers have left the industry and as a result, finding skilled staff has become increasingly difficult.

Inventory 147
article thumbnail

How the restaurant napkin came to be

Restaurant Business

Restaurant Rewind: There's more to the origin of that standard amenity than guest and operator may have ever imagined.

article thumbnail

Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

article thumbnail

5 Challenges All New Food Truck Owners Face

Wasserstrom

Food trucks have gained immense popularity in recent years, thanks to their convenience, affordability, and the unique dining experience they offer. Starting your own food truck business can be an exciting and rewarding venture, but it comes with its fair share of challenges. In this article, we will discuss some of the most significant challenges […] The post 5 Challenges All New Food Truck Owners Face first appeared on The Official Wasserstrom Blog.

article thumbnail

Boost traffic and sales with year-round sports entertainment

Restaurant Business

It’s no secret that sports bring big business to restaurants and bars. Customers gathering to watch a favorite team square up against a rival, planning an outing for the Big Game or meeting at happy hour to cheer on local underdogs are cornerstones for operators.

Sports 245
article thumbnail

Amy Sedaris Has Strong Words for the Mayo Haters of the World

EATER

Amy Sedaris poses with the “Hamy Sedarwich” | Danielle St. Laurent Hollywood’s most well-known quirky homemaker on her strongest-held sandwich opinions In addition to her work as an actress, author, and comedian, Amy Sedaris is arguably Hollywood’s most well-known homemaker. Thanks to her kooky, cult-favorite TV show At Home With Amy Sedaris , which aired for three seasons on truTV, audiences have long seen Sedaris make wacky recipes and sew goofy garments.

Travel 359
article thumbnail

7 Effective Tips for Instagram Marketing for E-commerce

Bingage

As the trend for social media channels is increasing rapidly, and there are more relevant social media channels Instagram is still the most popular platform among all the others. Instagram is becoming the life and more famous with every passing day you might have noticed. It has become an inevitable part of the marketing strategy of every brand. It seems like an effective platform for E-commerce business owners that offers a lot of potential and effort for marketing.

article thumbnail

8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

article thumbnail

Delivering the Digital Restaurant Part 2

Foodable

Listen to "Delivering the Digital Restaurant Part 2 | Season 8, Vol. 28" on Spreaker. In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with the authors of “Delivering the Digital Restaurant: The Path to Digital Maturity,” Meredith Sandland and Carl Orsbourn. Sandland, co-author of two books, “Delivering the Digital Restaurant, Your Roadmap to the Future of Food”, as well as the new one “ Delivering the Digi

article thumbnail

How do delivery app algorithms actually work?

Restaurant Business

A restaurant's placement on apps like DoorDash and Uber Eats is based on a variety of factors, including marketing fees. But the specifics are still something of a mystery. Here's a look at what we know.

Delivery 317
article thumbnail

A Recipe for a Bright, Crunchy Butter Lettuce Salad With Grapes, Fennel, and Walnuts

EATER

EE Berger/Chronicle Books In her new cookbook, Pulp , Abra Berens gives grapes their due The grape, according to Abra Berens, doesn’t get the attention it deserves. “It’s one of those things that’s so ubiquitous in the grocery store that it kind of gets glossed over,” says the chef and three-time author — most recently of Pulp , which is out today. And that’s too bad, because especially when they’re in season, Berens notes, “they’re just so, so flavorful and surprising.

article thumbnail

El Pollo Loco's revamped loyalty program gives members more to aim for

Restaurant Business

The new Loco Rewards has a tiered structure and more variety. It's part of a digital overhaul that also includes an upgraded mobile app.

article thumbnail

8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

article thumbnail

Coachella 2023’s Food Lineup Includes a Sushi Speakeasy and Famous Hot Chicken

EATER

Coachella [link]

2023 246
article thumbnail

To nobody's surprise, Chick-fil-A remains teens' favorite restaurant

Restaurant Business

The chicken chain topped Piper Sandler’s semi-annual survey of teen spending in the U.S., followed by Starbucks and Chipotle.

264
264
article thumbnail

The Best Tequila for Margaritas, According to Bartenders

EATER

[link]

246
246
article thumbnail

Tots are threatening to take over menu territory from french fries

Restaurant Business

The crispy tater nuggets are showing up in many flavor variations and showing off their versatility as appetizers, sides and snacks—from fast-food restaurants to steakhouses.

Menu 264
article thumbnail

How to Set Better OKRs and Drive Results

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

article thumbnail

The Portland-Raised Super Bowl Star Tackling the City’s Restaurant Scene

EATER

Courtesy of Ndamukong Suh [link]

246
246
article thumbnail

MLB stadiums debut new menus for 2023 baseball season

Restaurant Business

Ballparks across the country have been cooking up a storm in the offseason, and fans can expect to be well fed from the crack of the first bat through the playoffs. Also on tap: new tech.

2023 246
article thumbnail

Tales of a Seder Wine Dinner with a recipe

Sante

A Seder Wine Dinner Tale and a Recipe for Passover

246
246
article thumbnail

Virtual layoffs come to the restaurant industry

Restaurant Business

The Bottom Line: McDonald’s says its decision to conduct its layoffs virtually was done out of respect for workers. But letting people go via video screen can feel heartless, particularly in a “people business.

246
246
article thumbnail

How to Set Better OKRs and Drive Results

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

article thumbnail

Crunchtime’s New Look: Behind the Scenes of Our Rebrand

Crunchtime

As a company, our logo and visual identity have been around and evolving for almost 30 years. Keep in mind, when Crunchtime was founded in 1995, cell phones were only used for calls, Amazon was only selling books, and there was no such thing as Google, Facebook, YouTube, or Twitter. And while some might argue that the ‘90s are making a comeback by way of scrunchies and bike shorts, we felt it was the right time to refresh our brand — to update our visual identity to reflect who we are today.

Book 78
article thumbnail

10 SevenRooms Competitors: A Detailed Comparison of Reservation Apps

The Eat Restaurant

The restaurant industry has rapidly changed over the past few years, with new technologies and reservation apps emerging. One of the most popular apps in this space is SevenRooms.

article thumbnail

Understanding the Significance of an Employment Contract

Lady Boss Blogger

Employment contracts are essential for both employers and employees. They outline both parties’ rights, responsibilities, and expectations – protecting each from issues that may arise during the employment period. Employment contracts also clearly understand job duties, wages & payment terms, benefits, and compliance with relevant laws and regulations.

60