Modern Restaurant Management

JULY 15, 2021

The restaurant industry is roaring back into action as pandemic lockdowns wind down. That said, the processes that became norms during the pandemic, such as online ordering and contactless pickup, are here to stay for the convenience of hungry customers. In fact, a recent Paytronix/PYMNTS report revealed 92 percent of vaccinated dining customers plan to keep ordering online, and another found sales generated through digital ordering platforms grew more than three times once the pandemic began.

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Customer Experience Online Ordering Mobile Ordering Point of Sale 209

Hot Schedules

JULY 15, 2021

Blog. Mitigating Cost Price Inflation Via Supplier Management. T echnology alone can’t affect the causes of cost price inflation. Hospitality systems can’t undo labor legislation, failed harvests or political turmoil, and with hotels in urban markets still seeing revenues dip as much as 52 percent compared to 2019, operators need to utilize every possible method to cut costs.

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Pricing Management Management Cash Management 148

Restaurant Clicks

JULY 15, 2021

Food cost is the profit earned from selling food minus the cost of ingredients. Food cost is calculated as a percentage. The cost of food gives insight into how profitable a restaurant or bar is. It sets the tone of a business establishment and sets the most profitable prices. Examining this cost and possible profit of each dish might help a struggling business become profitable.

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Food Seasonal Menu Inventory Point of Sale 78

Indoor Media

JULY 15, 2021

Yelp is a great tool and a major annoyance for modern business owners, especially for restaurateurs. Long gone are the days when all a restaurant needed to do was set up shop, hope for a review in a local paper, some foot traffic, and word-of-mouth recommendation to drive business. There are over 1 million restaurants in the United States as of 2021.

Advertising 78

Advertising Website Management Email Marketing Social Media 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sculpture Hospitality

JULY 15, 2021

Are you struggling to gain complete visibility and control over your restaurant or bar’s inventory ?

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Inventory Hospitality Management Management 123

Restaurant Clicks

JULY 15, 2021

Chick-Fil-A is an all American fast food restaurant specializing in quick-service chicken without skimping on the flavor. With tender meat, and a salty yet satisfying taste, Chick-Fil-A is one of the most popular chicken restaurants across the country. But, Chick-Fil-A is not just about what is on the menu, it’s also all about the service. Chick-Fil-A prides itself on being customer service oriented, and will strive to make your experience the best it can be.

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Menu Seasonal Menu Food Order Customer Service 78

EATER

JULY 15, 2021

Dina Ávila. Grammy-winning singer Miguel and chef Jeremy Fall created this recipe as part of their series “Beats for Breakfast” The actress Nazanin Mandi was not overjoyed when her husband, the Grammy-winning singer Miguel, decided to turn their kitchen into a makeshift music studio. There was equipment everywhere, and not a lot of space left to, you know, cook.

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Food Truck Back of House Specials Equipment 99

Restaurant Clicks

JULY 15, 2021

Denver, Colorado is a beautiful city to visit, explore, and even live in. Though there’s plenty to do and try, my favorite part of this town is the delicious restaurant scene. That’s right, this spot is filled with amazing restaurants that you have to taste to believe. Specifically, I like to go out to brunch on the weekend with friends.

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Back of House Online Ordering Reservations Food Order 78

ChowNow

JULY 15, 2021

Del Fuego is a four-location Tex-Mex restaurant that has served Long Island, New York since 2011. With locations in Patchogue, Babylon, East Northport, and Saint James, Del Fuego attracts hungry customers with a menu inspired by both Mexican and American cuisine. From tacos, burritos, fajitas, and much more, Del Fuego’s selection of dishes boast both freshness and innovation. .

Online Ordering 60

Online Ordering Website Management 2011 Customer Service 60

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

JULY 15, 2021

Para que cualquier negocio de restaurante sea exitoso, muchos componentes que van desde la administración, la decoración, el personal, la comida, la ubicación, etc. , juegan un papel importante. Aún así, uno de los aspectos más críticos para que un restaurante sea exitoso es el diseño del restaurante. Un plano de planta que cumpla con los estándares y pautas de diseño del restaurante ayuda a lograr el plan de negocios del propietario del restaurante.

POS 59

POS Uniforms Bar 59

The Salt

JULY 15, 2021

A limited edition macaroni and cheese-flavored ice cream, released to celebrate National Mac and Cheese Day, has caused division among social media users.

Social Media 45

Social Media 45

The Restaurant Times

JULY 15, 2021

El espacio del bar restaurante es un negocio excepcionalmente competitivo en la India. Con el alcohol convirtiéndose en una parte socialmente aceptada de nuestra cultura y la población más joven abriéndose al concepto de vida nocturna, bares y pubs, cada día abren más bares y cervecerías. Como consecuencia, la competencia en esta industria está fuera de serie en este momento.

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Bar Blog Influencer Marketing 59

EATER

JULY 15, 2021

Created by the same directors behind ‘RBG,’ ‘Julia’ will be another glimpse into the life of the beloved cooking personality It’s hard to understate the influence Julia Child has had on American cooking, between helping home chefs learn about French cuisine to being a trailblazer of food television. Now, from Betsy West and Julie Cohen, the directors of the Oscar-nominated documentary RBG , comes Julia , which aims to tell “the story of the legendary cookbook author and television superstar who

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Influencer Book Food 108

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Clicks

JULY 15, 2021

Crepes are becoming increasingly popular in America, but this treat was never born here. Crepes are actually a French food staple, and are one of the most delicious and satisfying types of pancakes available around the world. Nowadays, there are crepe stands everywhere. You can find these tasty sweet treats in marketplaces, in booths or at Christmas stalls during the holidays.

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Food Reference Book Serving 78

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. Whether you’re opening your very first business or you’ve got half a dozen venues to your name, creative restaurant marketing is vital to attract new diners and to ensure your regulars keep coming back again and again. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

EATER

JULY 15, 2021

Dina Avila. How to make the traditional eggs-poached-in-tomatoes dish, with a sofrito and mozzarella tweak from chef Nettie Colón [link].

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Foodable

JULY 15, 2021

Listen to "Food-Tech: The Evolution of Plant-Based Foods" on Spreaker. Plant-based meat substitutes used to be confined to the aisles of health food stores and stands in farmers markets. However, with the explosion in discussions around the environmental and health consequences of eating meat, plant-based foods are growing in popularity on an international level.

Food 82

Food Sustainability Marketing 82

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

The Salt

JULY 15, 2021

One Facebook user jokingly put the total loss at $26. Another person joked that since the temperature hit 93 degrees that day, all you needed was a fork and butter for a ready meal.

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EATER

JULY 15, 2021

Wonho Frank Lee. [link].

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Black Box Intelligence

JULY 15, 2021

The post Restaurant Sales & Wages Advance; Traffic Impedes Full Recovery appeared first on Black Box Intelligence.

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Lavu

JULY 15, 2021

Pairing food and wine with a specialized menu and keeping up with wine trends will help boost your restaurant sales all-year-round. Believe it or not, … Beginner’s Guide to Pairing Food and Wine Read More ». The post Beginner’s Guide to Pairing Food and Wine appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Food 60

Food Point of Sale Menu Specials 60

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Planet Grape

JULY 15, 2021

The post nv Love Cork Screw We Go High Rose appeared first on planet grape® wine review.

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Modern Restaurant Management

JULY 15, 2021

In this episode of The Main Course , host Barbara Castiglia talked with Alex Canter, CEO of Ordermark, which helps restaurants increase efficiency and grow profits by aggregating mobile orders across all of the major online-ordering services into a single dashboard and printer. The duo talked about what’s next for the restaurant industry post-pandemic, technology in restaurants, and Ordermark/Nextbite.

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Front of House Fast Casual Mobile Ordering Fine Dining 193

Planet Grape

JULY 15, 2021

The post 2016 Sling & Spear Zinfandel Dry Creek Valley appeared first on planet grape® wine review.

2016 60

2016 60

Modern Restaurant Management

JULY 15, 2021

Running a restaurant can be a rewarding and demanding career. To have a successful restaurant, the owner or manager must be skilled at managing both front-of-house and back-of-house functions. That means juggling everything from hiring and managing staff; deciding on your menu and any day-to-day changes; ordering food, beverages, dishes and other kitchen and dining room essentials; to handling to-go and pick-up orders, among other tasks.

Front of House 178

Front of House Back of House Seasonal Menu Food Order 178

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting