Modern Restaurant Management

SEPTEMBER 28, 2020

What is the ongoing goal for all restaurant owners and managers? To always, continuously search for ways to improve the guest experience. Whether that be via restaurant operations, menu improvements, or services, there are quite a few criteria that restaurant owners constantly juggle to create the perfect balance. There are many challenges to running a restaurant, and during day-to-day operations, it can be easy to lose sight of the overall vision.

Operations 219

Operations Website Management Social Media Customer Service 219

Sante

SEPTEMBER 28, 2020

A unique Portland distillery with a woman owner and talented woman distiller, Freeland Spirits is serving up “farm to bottle” gin, whiskey, and canned cocktails.?. Joss Flanzbaum. A unique Portland distillery with a woman owner and talented woman distiller, Freeland Spirits is serving up “farm to bottle” gin, whiskey, and canned cocktails.

Hospitality 130

Hospitality Website Management 2017 Bar 130

EATER

SEPTEMBER 28, 2020

Getty Images. The Cigreen plugs into your car, allowing you to keep food frozen for weeks on the road I have no idea what to pay for anything anymore. Once upon a time, when old-normal was the law of the land, I had an innate sense of the value of a pack of eggs, the right amount to pay for a casual dinner for two, my upper limit on specialty ingredients, exactly how far I could abuse a company lunch budget.

Front of House 66

Front of House Restaurant Law Back of House Travel 66

Sante

SEPTEMBER 28, 2020

Vermont Creamery Crème Fraîche, the French-style culinary cream long favored by professional chefs, is quickly becoming an essential kitchen staple for increasingly ambitious home cooks looking for more complex recipes and ingredients. In March, Americans made a marked return to their kitchens, rediscovering from-scratch cooking, baking and above all – comfort.

Consumer Goods 130

Consumer Goods Sustainability 2014 Agriculture 130

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Foodable

SEPTEMBER 28, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with Ofer Zinger, the co-founder of Kitchen Robotics. Barron and Zinger explore the technology behind automated ghost kitchens. Episode Highlights: Kitchen Robotics just launched Beastro , the world’s first fully programmable robotic kitchen that can serve up to 45 dishes per hour.

Kitchen Safety 52

Kitchen Safety Food Safety Technology Innovation 52

Lady Boss Blogger

SEPTEMBER 28, 2020

Making video a part of your content strategy can be the ultimate recipe for success. Videos are a perfect way to reach your audience and pull them in with your content. In today’s modern world social video generates 1200% more shares than text and images combined and 4X as many consumers would prefer to watch […]. The post How To Make Great Videos At Low Costs appeared first on LadyBossBlogger.

144

144

EATER

SEPTEMBER 28, 2020

Pumpkin spice mac and cheese, flavored with cinnamon, allspice, ginger, nutmeg, and cloves. | Photo: Kraft. Plus, Cream of Wheat will no longer have its Black chef mascot after considering racist connotations, and more news to start your day Americans can have a little pumpkin spice mac and cheese, as a treat. Americans have a lot to be jealous of Canadians for these days: Kinder eggs, healthcare, a COVID-19 response that doesn’t amount to a death cult.

Healthcare 125

Healthcare 2020 Food 125

7 Shifts

SEPTEMBER 28, 2020

People who don't work in the restaurant industry think that all there is to being a server is taking orders, bringing out food, and sorting out the bill. However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye. Server side work duties are just as crucial as primary duties. They're critical to maintaining a clean, safe, and well-organized restaurant.

FOH 195

FOH Management Management Cash Management 195

EATER

SEPTEMBER 28, 2020

Bars and nightclubs can now be open statewide [link].

Bar 144

Bar 144

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

SEPTEMBER 28, 2020

On-demand food delivery has brought unprecedented convenience for customers, more sales for restaurants, and has also given birth to several spin-off businesses, making it one of the most growing industries globally. According to statistics, revenues of the Online Food Delivery segment in Saudi Arabia are projected to reach US$1,556m in 2020. A cloud kitchen, also known as a ghost kitchen, dark kitchen, virtual restaurant, is a delivery-only outlet that accepts orders online, without any dine-i

Online Ordering 69

Online Ordering Front of House Customer Service Food Order 69

EATER

SEPTEMBER 28, 2020

Los Angeles Times via Getty Imag. [link].

Vineyard 143

Vineyard 143

EATER

SEPTEMBER 28, 2020

Chef Joe Krywucki’s quick and easy recipe is a sweet and savory snack The world doesn’t know a diet without corn. Corn is grown in all 50 states — primarily across the Corn Belt of the US— a region of the Midwest with ideal maize-growing conditions that includes Iowa, Minnesota, Ohio, and South Dakota, and more than 90 million acres of land are dedicated to planting and harvesting the grain.

Serving 78

Serving Food 78

EATER

SEPTEMBER 28, 2020

Customers will have to wear mask unless they’re eating or drinking [link].

Bar 97

Bar 97

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

SEPTEMBER 28, 2020

[link].

Innovation 133

Innovation 133

EATER

SEPTEMBER 28, 2020

Outdoor dining in New York | Robert Sietsema/Eater. From the Editor: Everything you missed in food news last week This post originally appeared on September 26, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. I’ve probably asked this before but, I’m curious how you’re feeling about going to restaurants right now and how that opinion has evolved over the course of the summer.

Fine Dining 56

Fine Dining Food Truck Tourism Outdoor 56

EATER

SEPTEMBER 28, 2020

Heist arranged a pop-up lounge atop the Kennedy Center with table service that includes single-serve mixers [link].

Serving 91

Serving 91