Modern Restaurant Management
MAY 20, 2021
The closure and restriction of dine-in operations has had a devastating impact on the industry. Despite facing the pressure to stay open and operational over the last year, restaurants have gone above and beyond the “new normal” to rethink their operations, including seating arrangements and menu offerings, and in many cases reducing their staff to just the barebones.
Restaurant Clicks
MAY 20, 2021
If you’re a pizza lover, Philadelphia is definitely the place for you. From New York style to traditional Italian, this town has it all. Whether you crave thin crust or thick, cheese-less or loaded with pepperoni and sausage – there’s a pizzeria in Northeast Philadelphia that will satisfy your cravings. With so many pizza spots, it can be hard to know which ones are actually worth it.
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Modern Restaurant Management
MAY 20, 2021
How eCommerce can be a pivotal tool for restaurants was the topic of The Main Course as host Barbara Castiglia spoke with expert David Rusenko, Head of eCommerce for Square. “In many ways, the pandemic brought us further into the future, faster,” said Rusenko. When San Francisco issued its first shelter in place mandate, Square was quick to help businesses pivot and rewrite their roadmaps.
Foodable
MAY 20, 2021
On this episode of Emerging Brands , Ashley Morris, Chief Executive Officer of Capriotti’s Sandwich Shop and the newly acquired Wing Zone , talks about growing up in Las Vegas, Nevada, and going to school for finance. Morris shares how his best friend introduced him to Capriotti’s Sandwich Shop when he came home from school. Ashley Morris was born in Los Angeles and grew up in Las Vegas.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Marketing4Restaurants
MAY 20, 2021
In the last episode, we discussed the future of restaurant online ordering systems. We talked about how it makes the purchasing experience seamless for customers and how it brings value to food establishments. For this episode, we’ll go through the Martec stack that we have within our circle. Right click here and save-as to download this episode to your computer.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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The Salt
MAY 20, 2021
The U.N. has designated May 20 as the day to celebrate these famous pollinators. "There are 20,000 species of bees around the world and a lot of these bees are in decline," says bee expert Hien Ngo.
Restaurant Clicks
MAY 20, 2021
Wahoo fish are close relatives of the king mackerel, otherwise known as kingfish. Kingfish are popular in dishes both hot and cold, so it begs the question, can you eat wahoo, too? Well, wahoo are speedy fish, so they can be hard to catch, but if you do get one on your hook, you’re definitely in for a culinary treat! Is Wahoo Good to Eat? There is a reason why wahoo fish are called ono in Hawaiian. “Ono” means “good to eat,” which described wahoo fish perfectly.
Planet Grape
MAY 20, 2021
The post Giesen 0% Delalcoholized Sauvignon Blanc Marlborough appeared first on planet grape® wine review.
Restaurant Clicks
MAY 20, 2021
Finding the best milkshake in the United States might seem like a difficult feat to achieve considering the amount of choice there is out there. In this article, I narrow down the best fast food milkshakes in the US, so next time you feel like a sweet treat, you’re well informed on where to head for the best milkshake possible! Keep reading to find out the best fast food milkshakes in the US. 10 Best Milkshakes at Fast Food Chains.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Planet Grape
MAY 20, 2021
The post 2019 Giesen Pure Light Sauvignon Blanc Marlborough appeared first on planet grape® wine review.
EATER
MAY 20, 2021
The food expert and author in conversation with Sohla El-Waylly [link].
The Salt
MAY 20, 2021
NPR's Mary Louise Kelly speaks with Los Angeles Times columnist Gustavo Arellano about the Flamin' Hot Cheetos controversy and the historical erasure of Mexicans in American food culture.
Indoor Media
MAY 20, 2021
You’ve finally done it: the restaurant you’ve been dreaming of for years is ready to open. Soon, customers will be sitting down and ordering your food. Drinks poured, laughter filling the dining room. Families enjoying a night out, friends catching up over happy hour drinks. You and your hardworking staff running around and making it all happen—the sounds of the kitchen, the clinking of plates, forks, and knives.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Marketing4Restaurants
MAY 20, 2021
This Restaurant podcast episode looks at how Restaurants can best manage the changes in the industry with Online Ordering Systems. If you missed our series on Restaurant Value Engineering definitely check it out, it is one series that has received some of the best feedback. Right click here and save-as to download this episode to your computer. This episode talks about how restaurant online ordering systems are helping food establishments and the value it brings to consumers.
EATER
MAY 20, 2021
Getty Images. Whether you want to commemorate a big day or just have a hankering for a different taste, vintage wines are delicious to explore When my daughter was born in 2016, I asked wine shop owners across Portland (my home city) which Oregon winemaker they might recommend with an eye toward long-term aging. The idea was to keep a case or so on hand, cracking into one bottle on my daughter’s first day of kindergarten, another when she graduates high school, and so on for different milestones
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